<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://recipe.mcwebsite.net/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Amheal01</id>
	<title>McHealy Recipe Book - User contributions [en]</title>
	<link rel="self" type="application/atom+xml" href="https://recipe.mcwebsite.net/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Amheal01"/>
	<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php/Special:Contributions/Amheal01"/>
	<updated>2026-04-15T19:22:44Z</updated>
	<subtitle>User contributions</subtitle>
	<generator>MediaWiki 1.42.3</generator>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=White_Chocolate_Lemon_Brownies&amp;diff=304</id>
		<title>White Chocolate Lemon Brownies</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=White_Chocolate_Lemon_Brownies&amp;diff=304"/>
		<updated>2026-02-23T21:02:25Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * 300g Sugar * Zest of 3 lemons * 150g of Egg (about 3) * 170g of real white chocolate * 170g of butter * 287g of AP flour * 7g of salt * 39g of lemon juice  &amp;#039;&amp;#039;&amp;#039;Method&amp;#039;&amp;#039;&amp;#039;  # Preheat oven to *350 degrees* # In mixer, whisk together suagr and lemon zest until pale yellow # Add eggs to the sugar mix in 3 additions # Whip mixture on medium until pale - ribbon stage # In a separate bowl, melt together butter, lemon juice, white chocolate, and salt # Slowly a...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
* 300g Sugar&lt;br /&gt;
* Zest of 3 lemons&lt;br /&gt;
* 150g of Egg (about 3)&lt;br /&gt;
* 170g of real white chocolate&lt;br /&gt;
* 170g of butter&lt;br /&gt;
* 287g of AP flour&lt;br /&gt;
* 7g of salt&lt;br /&gt;
* 39g of lemon juice&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Method&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
# Preheat oven to *350 degrees*&lt;br /&gt;
# In mixer, whisk together suagr and lemon zest until pale yellow&lt;br /&gt;
# Add eggs to the sugar mix in 3 additions&lt;br /&gt;
# Whip mixture on medium until pale - ribbon stage&lt;br /&gt;
# In a separate bowl, melt together butter, lemon juice, white chocolate, and salt&lt;br /&gt;
# Slowly add melted butter mixture to egg/sugar mixture&lt;br /&gt;
# Fold flour in, in thirds&lt;br /&gt;
# Transfer to a 9&amp;quot;x9&amp;quot; baking pan, bake for 32 minutes&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=303</id>
		<title>Desserts</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=303"/>
		<updated>2026-02-23T20:57:06Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Apple Pie]]&lt;br /&gt;
* [[Beattys Chocolate Cake]]&lt;br /&gt;
* [[Best Chocolate Cake Ever]]&lt;br /&gt;
* [[Brownies]]&lt;br /&gt;
* [[Chocolate Buttercream Frosting]]&lt;br /&gt;
* [[Chocolate Chip Cookies]]&lt;br /&gt;
* [[Corn Cookies]]&lt;br /&gt;
* [[Cranberry Walnut Pie]]&lt;br /&gt;
* [[Key Lime Pie - Old]]&lt;br /&gt;
* [[Key Lime Pie - Sally&#039;s]]&lt;br /&gt;
* [[Levain Chocolate Chip Walnut Cookies]]&lt;br /&gt;
* [[Lime Curd]]&lt;br /&gt;
* [[Monkey Bread]]&lt;br /&gt;
* [[Peanutbutter Cookies]]&lt;br /&gt;
* [[Snickerdoodles]]&lt;br /&gt;
* [[Vanilla/Chocolate Pudding]]&lt;br /&gt;
* [[Whipped Vanilla Frosting]]&lt;br /&gt;
* [[White Chocolate Lemon Brownies]]&lt;br /&gt;
* [[World Peace Cookies]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Key_Lime_Pie_-_Sally%27s&amp;diff=302</id>
		<title>Key Lime Pie - Sally&#039;s</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Key_Lime_Pie_-_Sally%27s&amp;diff=302"/>
		<updated>2025-03-14T19:01:09Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Modified from: https://sallysbakingaddiction.com/key-lime-pie/#tasty-recipes-67854  Crust: * 13 graham crackers * 1 tbsp brown sugar * 3/4 cup roasted, salted macadamia nuts * 1/4 tsp salt  Blend in food processor. Combine with:  * 7 tbsp melted butter  Fit into 9in pie pan, packing into a solid crust.  Bake at &amp;#039;&amp;#039;&amp;#039;350 degrees&amp;#039;&amp;#039;&amp;#039; for 8 minutes   Filling: * 2 cans (28oz) sweetened condensed milk * 1 cup key lime juice * 1/4-1/3 cup regular lime juice (2-3 limes) * 1 tsp li...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Modified from: https://sallysbakingaddiction.com/key-lime-pie/#tasty-recipes-67854&lt;br /&gt;
&lt;br /&gt;
Crust:&lt;br /&gt;
* 13 graham crackers&lt;br /&gt;
* 1 tbsp brown sugar&lt;br /&gt;
* 3/4 cup roasted, salted macadamia nuts&lt;br /&gt;
* 1/4 tsp salt&lt;br /&gt;
&lt;br /&gt;
Blend in food processor. Combine with:&lt;br /&gt;
&lt;br /&gt;
* 7 tbsp melted butter&lt;br /&gt;
&lt;br /&gt;
Fit into 9in pie pan, packing into a solid crust. &lt;br /&gt;
Bake at &#039;&#039;&#039;350 degrees&#039;&#039;&#039; for 8 minutes&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Filling:&lt;br /&gt;
* 2 cans (28oz) sweetened condensed milk&lt;br /&gt;
* 1 cup key lime juice&lt;br /&gt;
* 1/4-1/3 cup regular lime juice (2-3 limes)&lt;br /&gt;
* 1 tsp lime zest (about 1 lime)&lt;br /&gt;
* 1 tsp vanilla&lt;br /&gt;
&lt;br /&gt;
Mix together and pour in pie crust. Bake at least 18 minutes, or until middle is slightly jiggly but not wet.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=301</id>
		<title>Desserts</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=301"/>
		<updated>2025-03-14T18:52:29Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Apple Pie]]&lt;br /&gt;
* [[Beattys Chocolate Cake]]&lt;br /&gt;
* [[Best Chocolate Cake Ever]]&lt;br /&gt;
* [[Brownies]]&lt;br /&gt;
* [[Chocolate Buttercream Frosting]]&lt;br /&gt;
* [[Chocolate Chip Cookies]]&lt;br /&gt;
* [[Corn Cookies]]&lt;br /&gt;
* [[Cranberry Walnut Pie]]&lt;br /&gt;
* [[Key Lime Pie - Old]]&lt;br /&gt;
* [[Key Lime Pie - Sally&#039;s]]&lt;br /&gt;
* [[Levain Chocolate Chip Walnut Cookies]]&lt;br /&gt;
* [[Lime Curd]]&lt;br /&gt;
* [[Monkey Bread]]&lt;br /&gt;
* [[Peanutbutter Cookies]]&lt;br /&gt;
* [[Snickerdoodles]]&lt;br /&gt;
* [[Vanilla/Chocolate Pudding]]&lt;br /&gt;
* [[Whipped Vanilla Frosting]]&lt;br /&gt;
* [[World Peace Cookies]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Cranberry_Orange_Muffins&amp;diff=300</id>
		<title>Cranberry Orange Muffins</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Cranberry_Orange_Muffins&amp;diff=300"/>
		<updated>2024-03-10T21:26:45Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from: https://sallysbakingaddiction.com/cranberry-orange-muffins/&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients:&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
* 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature&lt;br /&gt;
* 1/2 cup (100g) granulated sugar&lt;br /&gt;
* 1/4 cup (50g) packed light or dark brown sugar&lt;br /&gt;
* 2 large eggs, at room temperature&lt;br /&gt;
* 1/2 cup (120g) yogurt, at room temperature&lt;br /&gt;
* 2 teaspoons pure vanilla extract&lt;br /&gt;
* zest of 2 oranges&lt;br /&gt;
* 1 and 3/4 cups (219g) all-purpose flour (spooned &amp;amp; leveled)&lt;br /&gt;
* 1 teaspoon baking soda&lt;br /&gt;
* 1 teaspoon baking powder&lt;br /&gt;
* 1/2 teaspoon ground cinnamon&lt;br /&gt;
* 1/2 teaspoon salt&lt;br /&gt;
* 2 Tablespoons (30ml) orange juice&lt;br /&gt;
* 2 Tablespoons (30ml) milk (any kind), at room temperature&lt;br /&gt;
* 1 and 1/2 cups (185g) fresh or frozen cranberries (do not thaw)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1 cup (120g) confectioners’ sugar&lt;br /&gt;
* 3 Tablespoons (45ml) orange juice&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Method:&#039;&#039;&#039;&lt;br /&gt;
* Preheat oven to &#039;&#039;&#039;425°F&#039;&#039;&#039; (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.&lt;br /&gt;
* In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. &lt;br /&gt;
* Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. &lt;br /&gt;
* Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. &lt;br /&gt;
* Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined.&lt;br /&gt;
&lt;br /&gt;
* In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, and salt. &lt;br /&gt;
* Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. &lt;br /&gt;
* Add the orange juice and milk, gently whisking until combined and little lumps remain. &lt;br /&gt;
* Fold in the cranberries with a wooden spoon or silicone spatula.&lt;br /&gt;
* Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.) &lt;br /&gt;
* &#039;&#039;&#039;Bake for 5 minutes at 425°F&#039;&#039;&#039; (218°C), then keeping the muffins in the oven, &#039;&#039;&#039;lower the oven temperature to 350°F&#039;&#039;&#039; (177°C) and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Cranberry_Orange_Muffins&amp;diff=299</id>
		<title>Cranberry Orange Muffins</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Cranberry_Orange_Muffins&amp;diff=299"/>
		<updated>2024-03-10T21:26:00Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Taken from:  &amp;#039;&amp;#039;&amp;#039;Ingredients:&amp;#039;&amp;#039;&amp;#039;  * 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature * 1/2 cup (100g) granulated sugar * 1/4 cup (50g) packed light or dark...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from:&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients:&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
* 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature&lt;br /&gt;
* 1/2 cup (100g) granulated sugar&lt;br /&gt;
* 1/4 cup (50g) packed light or dark brown sugar&lt;br /&gt;
* 2 large eggs, at room temperature&lt;br /&gt;
* 1/2 cup (120g) yogurt, at room temperature&lt;br /&gt;
* 2 teaspoons pure vanilla extract&lt;br /&gt;
* zest of 2 oranges&lt;br /&gt;
* 1 and 3/4 cups (219g) all-purpose flour (spooned &amp;amp; leveled)&lt;br /&gt;
* 1 teaspoon baking soda&lt;br /&gt;
* 1 teaspoon baking powder&lt;br /&gt;
* 1/2 teaspoon ground cinnamon&lt;br /&gt;
* 1/2 teaspoon salt&lt;br /&gt;
* 2 Tablespoons (30ml) orange juice&lt;br /&gt;
* 2 Tablespoons (30ml) milk (any kind), at room temperature&lt;br /&gt;
* 1 and 1/2 cups (185g) fresh or frozen cranberries (do not thaw)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 1 cup (120g) confectioners’ sugar&lt;br /&gt;
* 3 Tablespoons (45ml) orange juice&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Method:&#039;&#039;&#039;&lt;br /&gt;
* Preheat oven to &#039;&#039;&#039;425°F&#039;&#039;&#039; (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside.&lt;br /&gt;
* In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. &lt;br /&gt;
* Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. &lt;br /&gt;
* Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. &lt;br /&gt;
* Scrape down the sides and bottom of the bowl as needed. Then, beat in the orange zest until combined.&lt;br /&gt;
&lt;br /&gt;
* In a large bowl, toss together the flour, baking soda, baking powder, cinnamon, and salt. &lt;br /&gt;
* Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. &lt;br /&gt;
* Add the orange juice and milk, gently whisking until combined and little lumps remain. &lt;br /&gt;
* Fold in the cranberries with a wooden spoon or silicone spatula.&lt;br /&gt;
* Spoon batter into prepared muffin pan, filling them all the way to the top. Top the batter with an additional cranberry or two, for looks if desired. (I like the pop of color on top of the muffins in doing this.) &lt;br /&gt;
* &#039;&#039;&#039;Bake for 5 minutes at 425°F&#039;&#039;&#039; (218°C), then keeping the muffins in the oven, &#039;&#039;&#039;lower the oven temperature to 350°F&#039;&#039;&#039; (177°C) and bake for 18-20 more minutes or until a toothpick inserted in the center comes out clean. The total times these muffins take in the oven is about 23-25 minutes.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* While the muffins are cooling for a few minutes, make the glaze by whisking the glaze ingredients together. Drizzle over warm muffins. Allow to briefly cool before serving.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Breakfast&amp;diff=298</id>
		<title>Breakfast</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Breakfast&amp;diff=298"/>
		<updated>2024-03-10T21:22:25Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Banana Bombs]]&lt;br /&gt;
* [[Buttermilk Biscuits]]&lt;br /&gt;
* [[Buttermilk Pancakes]]&lt;br /&gt;
* [[Cinnamon Rolls]]&lt;br /&gt;
* [[Cranberry Orange Muffins]]&lt;br /&gt;
* [[French Toast]]&lt;br /&gt;
* [[Lemon Poppyseed Sweet Rolls]]&lt;br /&gt;
* [[Pancakes]]&lt;br /&gt;
* [[Yogurt]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Beef,_Barley,_and_Veggie_Soup&amp;diff=297</id>
		<title>Beef, Barley, and Veggie Soup</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Beef,_Barley,_and_Veggie_Soup&amp;diff=297"/>
		<updated>2024-03-10T21:21:17Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Ingredients:  &amp;#039;&amp;#039;&amp;#039; * 1 large yellow onion, diced * 4 carrots in discs * 2 stalks of celery * 2 large yukon golds, cubed * 1/2 cup of dried barley * 3 cloves of garlic * 1 qu...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Ingredients: &lt;br /&gt;
&#039;&#039;&#039;&lt;br /&gt;
* 1 large yellow onion, diced&lt;br /&gt;
* 4 carrots in discs&lt;br /&gt;
* 2 stalks of celery&lt;br /&gt;
* 2 large yukon golds, cubed&lt;br /&gt;
* 1/2 cup of dried barley&lt;br /&gt;
* 3 cloves of garlic&lt;br /&gt;
* 1 quart beef broth&lt;br /&gt;
* 1 can of tomatoes drained&lt;br /&gt;
* 1/2 a bag of frozen green beans&lt;br /&gt;
* dash of worchestershire&lt;br /&gt;
&lt;br /&gt;
* 1 flat of &#039;stir fry beef&#039;, small diced&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Method:&#039;&#039;&#039;&lt;br /&gt;
* Saute beef cubes until browned, remove&lt;br /&gt;
* Saute onion, carrots, celery, and garlic until softened&lt;br /&gt;
* Using beef broth, scrape remnants from bottom of pan&lt;br /&gt;
* Add potatoes, barley, tomatoes, green beans, worcestershire, and cooked meat&lt;br /&gt;
* Cook for 20-30 minutes until potatoes and barley are tender&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Soups/Salads&amp;diff=296</id>
		<title>Soups/Salads</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Soups/Salads&amp;diff=296"/>
		<updated>2024-03-10T21:18:22Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==== Soups: ====&lt;br /&gt;
&lt;br /&gt;
* [[Beef, Barley, and Veggie Soup]]&lt;br /&gt;
* [[Black Bean Soup]]&lt;br /&gt;
* [[Chicken Soup with Leeks and Lemon]]&lt;br /&gt;
* [[Cynthia&#039;s Broccoli Cheddar]]&lt;br /&gt;
* [[Tortilla soup]]&lt;br /&gt;
&lt;br /&gt;
==== Salads: ====&lt;br /&gt;
&lt;br /&gt;
* [[Corn and Black Bean Salad]]&lt;br /&gt;
* [[Sissy&#039;s Chopped Salad]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Red_Beans_and_Rice&amp;diff=295</id>
		<title>Red Beans and Rice</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Red_Beans_and_Rice&amp;diff=295"/>
		<updated>2024-03-10T21:17:29Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Ingredients: &amp;#039;&amp;#039;&amp;#039;  * 1/2 pound andouille, quartered * 1/3 pound of dried beans * 1 red bell pepper, diced * 1 onion, diced * 2 stalks celery, diced * 3 cloves of garlic, min...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Ingredients:&lt;br /&gt;
&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
* 1/2 pound andouille, quartered&lt;br /&gt;
* 1/3 pound of dried beans&lt;br /&gt;
* 1 red bell pepper, diced&lt;br /&gt;
* 1 onion, diced&lt;br /&gt;
* 2 stalks celery, diced&lt;br /&gt;
* 3 cloves of garlic, minced&lt;br /&gt;
* 1 bay leaf&lt;br /&gt;
* dried thyme&lt;br /&gt;
* cayenne pepper&lt;br /&gt;
* 1.5 cups of Jasmati rice w/ chicken boullion&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Method:&#039;&#039;&#039;&lt;br /&gt;
* Cook the beans in 2 inches of water with bay leaf for 3 hours&lt;br /&gt;
* Once the beans are near cooked, start the rice s/ boullion&lt;br /&gt;
* Saute andouille until browned and reserve meat to the side&lt;br /&gt;
* Cook all veggies in the andouille fat&lt;br /&gt;
* Return andouille to the pan and season with thyme and cayenne&lt;br /&gt;
* Mash 1/2 of the beans and pour the bean sludge into the veggies&lt;br /&gt;
* Thin out as necessary, season as needed&lt;br /&gt;
* Serve on top of rice&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Entrees&amp;diff=294</id>
		<title>Entrees</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Entrees&amp;diff=294"/>
		<updated>2024-03-10T21:13:21Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Burrito Bowl]]&lt;br /&gt;
* [[Chicken and Dumplings]]&lt;br /&gt;
* [[Chicken Parmesan Casserole]]&lt;br /&gt;
* [[Chicken Tikka Masala]]&lt;br /&gt;
* [[Chili]]&lt;br /&gt;
* [[Chow Mein Casserole]]&lt;br /&gt;
* [[Crock Pot Ribs]]&lt;br /&gt;
* [[Firecracker Meatballs with roasted carrots - Hello Fresh]]&lt;br /&gt;
* [[Goulash]]&lt;br /&gt;
* [[Jambalaya]]&lt;br /&gt;
* [[Lasagna, John&#039;s Bomb-Ass]]&lt;br /&gt;
* [[Lemon Pasta]]&lt;br /&gt;
* [[Lentil, Bulgar, Chickpea Salad]]&lt;br /&gt;
* [[Masala Tadka Dal]]&lt;br /&gt;
* [[Mediterranean Salad]]&lt;br /&gt;
* [[Pot Roast, Dutch Oven]]&lt;br /&gt;
* [[Red Beans and Rice]]&lt;br /&gt;
* [[Roasted Chicken]]&lt;br /&gt;
* [[Stew]]&lt;br /&gt;
* [[Stuffed Peppers - Hello Fresh]]&lt;br /&gt;
* [[Sweet Chili Chicken Bowls - Hello Fresh]]&lt;br /&gt;
* [[Sweet Potacos]]&lt;br /&gt;
* [[Taco Pasta]]&lt;br /&gt;
* [[Thai Red Curry]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Tortilla_soup&amp;diff=293</id>
		<title>Tortilla soup</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Tortilla_soup&amp;diff=293"/>
		<updated>2023-02-19T22:15:01Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Soup Ingredients:&#039;&#039;&#039;&lt;br /&gt;
* 4 dried hatch chili pods ---5?&lt;br /&gt;
* 1 can of tomatoes, drained&lt;br /&gt;
* 1 small white onion, diced&lt;br /&gt;
* 5 garlic cloves, minced&lt;br /&gt;
* 2 cartons of good quality chicken stock&lt;br /&gt;
* 1 whole chicken&lt;br /&gt;
* 4 oz. lime juice (6 limes-ish)&lt;br /&gt;
* Olive oil&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Pico Ingredients:&#039;&#039;&#039;&lt;br /&gt;
* 4 big roma tomatoes, small diced&lt;br /&gt;
* 3/4 small white onion, minced&lt;br /&gt;
* 1/2 jalapeno, minced&lt;br /&gt;
* 1/4 cup cilatnro, minced&lt;br /&gt;
* lime juice, to taste&lt;br /&gt;
* salt, to taste&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Toppings:&#039;&#039;&#039;&lt;br /&gt;
* Pico &lt;br /&gt;
* Avocado, diced&lt;br /&gt;
* 3 Jalapeno, thin half moons&lt;br /&gt;
* Bonus lime juice&lt;br /&gt;
* Bonus salt&lt;br /&gt;
* 2 rice-cooker cups of cooked medium-grain rice (meaning, make 2 cups of raw rice, as measured with your rice cooker cup)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Prep Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Make the pico by combining the above ingredients. This is literally all to taste so modify as much as you want. Once combined, store in fridge while you cook so the lime juice can soften the bite of the onions.&lt;br /&gt;
* Take the chili pods and soak them in a bowl of boiling water for 20 minutes.&lt;br /&gt;
* Start the rice in the rice cooker -- 2 rice-cooker cups of rice, use chicken stock from one of your cartons for the liquid, add a few generous pinches of salt. Hold rice until soup is ready.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Take soaked chili pods, split and rinse them gently to remove seeds and stems&lt;br /&gt;
* Combine chilis, drained canned tomatoes, and about a cup of the chicken stock in a blender&lt;br /&gt;
* Blend until .... blended.&lt;br /&gt;
* In an instant pot (or stovetop pot), saute 1 small diced white onion in olive oil until translucent&lt;br /&gt;
* Add 5 cloves of minced garlic, making sure not to burn it&lt;br /&gt;
* Once the garlic is fragrant, place the whole chicken on top&lt;br /&gt;
* Cover chicken in chili/tomato/stock mixture, and fill your instant pot the rest of the way with as much chicken stock as will fit safely. The rest can be added later, after the chicken has been shredded&lt;br /&gt;
* Pressure cook for 30 minutes, followed by a 10 minute natural release. After both, open steam valve to release pressure.&lt;br /&gt;
* Remove the chicken and pull all the meat out of it, discarding the bones and skin. Shred meat to desired size. Add meat back to soup along with any remaining stock.&lt;br /&gt;
* Add the juice of 4 limes (aiming for around 3 oz) and salt to taste.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Assembly Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Combine rice and soup in a ratio that delights you&lt;br /&gt;
* Top with toppings that delight you - the pico is strongly recommended. The pops of fresh onion/tomato/jalapeno against the cooked soup is amazing.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Tortilla_soup&amp;diff=292</id>
		<title>Tortilla soup</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Tortilla_soup&amp;diff=292"/>
		<updated>2023-02-19T03:16:04Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Soup Ingredients:&#039;&#039;&#039;&lt;br /&gt;
* 4 dried hatch chili pods&lt;br /&gt;
* 1 can of tomatoes, drained&lt;br /&gt;
* 1 small white onion, diced&lt;br /&gt;
* 5 garlic cloves, minced&lt;br /&gt;
* 2 cartons of good quality chicken stock&lt;br /&gt;
* 1 whole chicken&lt;br /&gt;
* 3 oz. lime juice (4 limes-ish)&lt;br /&gt;
* Olive oil&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Pico Ingredients:&#039;&#039;&#039;&lt;br /&gt;
* 4 big roma tomatoes, small diced&lt;br /&gt;
* 3/4 small white onion, minced&lt;br /&gt;
* 1/2 jalapeno, minced&lt;br /&gt;
* 1/4 cup cilatnro, minced&lt;br /&gt;
* lime juice, to taste&lt;br /&gt;
* salt, to taste&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Toppings:&#039;&#039;&#039;&lt;br /&gt;
* Pico &lt;br /&gt;
* Avocado, diced&lt;br /&gt;
* 3 Jalapeno, thin half moons&lt;br /&gt;
* Bonus lime juice&lt;br /&gt;
* Bonus salt&lt;br /&gt;
* 2 rice-cooker cups of cooked medium-grain rice (meaning, make 2 cups of raw rice, as measured with your rice cooker cup)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Prep Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Make the pico by combining the above ingredients. This is literally all to taste so modify as much as you want. Once combined, store in fridge while you cook so the lime juice can soften the bite of the onions.&lt;br /&gt;
* Take the chili pods and soak them in a bowl of boiling water for 20 minutes.&lt;br /&gt;
* Start the rice in the rice cooker -- 2 rice-cooker cups of rice, use chicken stock from one of your cartons for the liquid, add a few generous pinches of salt. Hold rice until soup is ready.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Take soaked chili pods, split and rinse them gently to remove seeds and stems&lt;br /&gt;
* Combine chilis, drained canned tomatoes, and about a cup of the chicken stock in a blender&lt;br /&gt;
* Blend until .... blended.&lt;br /&gt;
* In an instant pot (or stovetop pot), saute 1 small diced white onion in olive oil until translucent&lt;br /&gt;
* Add 5 cloves of minced garlic, making sure not to burn it&lt;br /&gt;
* Once the garlic is fragrant, place the whole chicken on top&lt;br /&gt;
* Cover chicken in chili/tomato/stock mixture, and fill your instant pot the rest of the way with as much chicken stock as will fit safely. The rest can be added later, after the chicken has been shredded&lt;br /&gt;
* Pressure cook for 30 minutes, followed by a 10 minute natural release. After both, open steam valve to release pressure.&lt;br /&gt;
* Remove the chicken and pull all the meat out of it, discarding the bones and skin. Shred meat to desired size. Add meat back to soup along with any remaining stock.&lt;br /&gt;
* Add the juice of 4 limes (aiming for around 3 oz) and salt to taste.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Assembly Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Combine rice and soup in a ratio that delights you&lt;br /&gt;
* Top with toppings that delight you - the pico is strongly recommended. The pops of fresh onion/tomato/jalapeno against the cooked soup is amazing.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Tortilla_soup&amp;diff=291</id>
		<title>Tortilla soup</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Tortilla_soup&amp;diff=291"/>
		<updated>2023-01-26T13:43:10Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Soup Ingredients:&amp;#039;&amp;#039;&amp;#039; * 4 dried hatch chili pods * 1 can of tomatoes, drained * 1 small white onion, diced * 5 garlic cloves, minced * 2 cartons of good quality chicken stoc...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Soup Ingredients:&#039;&#039;&#039;&lt;br /&gt;
* 4 dried hatch chili pods&lt;br /&gt;
* 1 can of tomatoes, drained&lt;br /&gt;
* 1 small white onion, diced&lt;br /&gt;
* 5 garlic cloves, minced&lt;br /&gt;
* 2 cartons of good quality chicken stock&lt;br /&gt;
* 1 whole chicken&lt;br /&gt;
* 3 oz. lime juice (4 limes-ish)&lt;br /&gt;
* Olive oil&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Pico Ingredients:&#039;&#039;&#039;&lt;br /&gt;
* 3 big roma tomatoes, small diced&lt;br /&gt;
* 1/2 - 3/4 small white onion, minced&lt;br /&gt;
* 1/2 jalapeno, minced&lt;br /&gt;
* 1/4 cup cilatnro, minced&lt;br /&gt;
* lime juice, to taste&lt;br /&gt;
* salt, to taste&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Toppings:&#039;&#039;&#039;&lt;br /&gt;
* Pico &lt;br /&gt;
* Avocado, diced&lt;br /&gt;
* Jalapeno, thin half moons&lt;br /&gt;
* Bonus lime juice&lt;br /&gt;
* Bonus salt&lt;br /&gt;
* 2 rice-cooker cups of cooked medium-grain rice (meaning, make 2 cups of raw rice, as measured with your rice cooker cup)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Prep Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Make the pico by combining the above ingredients. This is literally all to taste so modify as much as you want. Once combined, store in fridge while you cook so the lime juice can soften the bite of the onions.&lt;br /&gt;
* Take the chili pods and soak them in a bowl of boiling water for 20 minutes.&lt;br /&gt;
* Start the rice in the rice cooker -- 2 rice-cooker cups of rice, use chicken stock from one of your cartons for the liquid, add a few generous pinches of salt. Hold rice until soup is ready.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Take soaked chili pods, split and rinse them gently to remove seeds and stems&lt;br /&gt;
* Combine chilis, drained canned tomatoes, and about a cup of the chicken stock in a blender&lt;br /&gt;
* Blend until .... blended.&lt;br /&gt;
* In an instant pot (or stovetop pot), saute 1 small diced white onion in olive oil until translucent&lt;br /&gt;
* Add 5 cloves of minced garlic, making sure not to burn it&lt;br /&gt;
* Once the garlic is fragrant, place the whole chicken on top&lt;br /&gt;
* Cover chicken in chili/tomato/stock mixture, and fill your instant pot the rest of the way with as much chicken stock as will fit safely. The rest can be added later, after the chicken has been shredded&lt;br /&gt;
* Pressure cook for 30 minutes, followed by a 10 minute natural release. After both, open steam valve to release pressure.&lt;br /&gt;
* Remove the chicken and pull all the meat out of it, discarding the bones and skin. Shred meat to desired size. Add meat back to soup along with any remaining stock.&lt;br /&gt;
* Add the juice of 4 limes (aiming for around 3 oz) and salt to taste.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Assembly Instructions:&#039;&#039;&#039;&lt;br /&gt;
* Combine rice and soup in a ratio that delights you&lt;br /&gt;
* Top with toppings that delight you - the pico is strongly recommended. The pops of fresh onion/tomato/jalapeno against the cooked soup is amazing.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Soups/Salads&amp;diff=290</id>
		<title>Soups/Salads</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Soups/Salads&amp;diff=290"/>
		<updated>2023-01-26T13:15:38Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;==== Soups: ====&lt;br /&gt;
&lt;br /&gt;
* [[Black Bean Soup]]&lt;br /&gt;
* [[Chicken Soup with Leeks and Lemon]]&lt;br /&gt;
* [[Cynthia&#039;s Broccoli Cheddar]]&lt;br /&gt;
* [[Tortilla soup]]&lt;br /&gt;
&lt;br /&gt;
==== Salads: ====&lt;br /&gt;
&lt;br /&gt;
* [[Corn and Black Bean Salad]]&lt;br /&gt;
* [[Sissy&#039;s Chopped Salad]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Chocolate_Chip_Cookies&amp;diff=288</id>
		<title>Chocolate Chip Cookies</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Chocolate_Chip_Cookies&amp;diff=288"/>
		<updated>2022-12-03T01:43:33Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;https://www.kingarthurbaking.com/recipes/chocolate-chip-cookies-recipe&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients:&lt;br /&gt;
&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
* 2/3 cup (142g) light brown sugar, packed&lt;br /&gt;
* 2/3 cup (131g) granulated sugar&lt;br /&gt;
* 8 tablespoons (113g) unsalted butter&lt;br /&gt;
* 1/2 cup (92g) vegetable shortening&lt;br /&gt;
* 3/4 teaspoon salt (use 1/2 teaspoon salt if you use salted butter)&lt;br /&gt;
* 2 teaspoons vanilla extract&lt;br /&gt;
* 1/4 teaspoon almond extract, optional&lt;br /&gt;
* 1 teaspoon vinegar, cider or white&lt;br /&gt;
* 1 teaspoon baking soda&lt;br /&gt;
* 1 large egg&lt;br /&gt;
* 2 cups (241g) King Arthur Unbleached All-Purpose Flour&lt;br /&gt;
* 2 cups (340g) semisweet chocolate chips*&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Method:&lt;br /&gt;
&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
* Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.&lt;br /&gt;
* In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.&lt;br /&gt;
* Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.&lt;br /&gt;
* Mix in the flour, then the chips.&lt;br /&gt;
* Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4&amp;quot; balls of dough onto the prepared baking sheets, leaving 2&amp;quot; between them on all sides; they&#039;ll spread.&lt;br /&gt;
* Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde.&lt;br /&gt;
* Remove the cookies from the oven, and cool on the pan until they&#039;ve set enough to move without breaking. Repeat with the remaining dough.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Notes:&lt;br /&gt;
&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
* For a less lacey cookie: &#039;&#039;&#039;350F&#039;&#039;&#039;, cool dough for 30 minutes, bake only on top rack, used wooden scoop, 12 minutes. 6 cookies per tray.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Banana_Bread_Muffins&amp;diff=287</id>
		<title>Banana Bread Muffins</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Banana_Bread_Muffins&amp;diff=287"/>
		<updated>2022-11-10T15:51:32Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Taken from: Sally&amp;#039;s Baking Addiction https://sallysbakingaddiction.com/best-banana-bread-recipe/  &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * 2 cups (250g) all-purpose flour (spoon &amp;amp; leveled) * 1...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from: Sally&#039;s Baking Addiction [[https://sallysbakingaddiction.com/best-banana-bread-recipe/]]&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
* 2 cups (250g) all-purpose flour (spoon &amp;amp; leveled)&lt;br /&gt;
* 1 teaspoon baking soda&lt;br /&gt;
* 1/4 teaspoon salt&lt;br /&gt;
* 1/2 teaspoon ground cinnamon&lt;br /&gt;
* 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature&lt;br /&gt;
* 3/4 cup (150g) packed light or dark brown sugar (see note)&lt;br /&gt;
* 2 large eggs, at room temperature&lt;br /&gt;
* 1/3 cup (80g) plain yogurt or sour cream or buttermilk, at room temperature&lt;br /&gt;
* 2 cups (460g) mashed bananas (about 4 large ripe bananas)&lt;br /&gt;
* 1 teaspoon pure vanilla extract&lt;br /&gt;
* optional: 3/4 cup (100g) chopped pecans or walnuts&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Process&#039;&#039;&#039;&lt;br /&gt;
* Adjust the oven rack to the lower third position and preheat the oven to &#039;&#039;&#039;425°F&#039;&#039;&#039;. Lowering the oven rack prevents the top of your bread from browning too much, too soon.&lt;br /&gt;
* Prepare 24 muffin cups&lt;br /&gt;
* Mash the bananas and reserve in a separate bowl&lt;br /&gt;
* Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.&lt;br /&gt;
* Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes.&lt;br /&gt;
* On medium speed, add the eggs one at a time, beating well after each addition.&lt;br /&gt;
* Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined.&lt;br /&gt;
* With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. &lt;br /&gt;
* Fold in the nuts, if using.&lt;br /&gt;
* Pour the batter into a lined or greased muffin pan and bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, &#039;&#039;&#039;reduce the oven temperature to 350°F&#039;&#039;&#039; (177°C).&lt;br /&gt;
* Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total bake time for the banana bread muffins is about 22-23 minutes.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Breads&amp;diff=286</id>
		<title>Breads</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Breads&amp;diff=286"/>
		<updated>2022-11-10T15:46:39Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Best Dinner Rolls Ever]]&lt;br /&gt;
* [[Banana Bread Muffins]]&lt;br /&gt;
* [[Cider Bread]]&lt;br /&gt;
* [[Cinnamon Bread]]&lt;br /&gt;
* [[Classic White Sandwich Bread]]&lt;br /&gt;
* [[English Muffin Toasting Bread]]&lt;br /&gt;
* [[Foccacia]]&lt;br /&gt;
* [[Garlic Bread]]&lt;br /&gt;
* [[Pizza Dough]]&lt;br /&gt;
* [[Saturday White Bread]]&lt;br /&gt;
* [[Teddy&#039;s Pizza Dough]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Buttermilk_Biscuits&amp;diff=285</id>
		<title>Buttermilk Biscuits</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Buttermilk_Biscuits&amp;diff=285"/>
		<updated>2022-11-10T13:27:29Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Taken From: Sally&amp;#039;s Buttermilk Biscuits https://sallysbakingaddiction.com/flaky-buttermilk-biscuits  &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * 2 and 1/2 cups (313g) all-purpose flour, plus extr...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken From: Sally&#039;s Buttermilk Biscuits [[https://sallysbakingaddiction.com/flaky-buttermilk-biscuits]]&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
* 2 and 1/2 cups (313g) all-purpose flour, plus extra for hands and work surface&lt;br /&gt;
* 2 Tablespoons aluminum free baking powder (yes, Tablespoons)&lt;br /&gt;
* 1 teaspoon salt&lt;br /&gt;
* 1/2 cup (1 stick; 115g) unsalted butter, cubed and very cold (see note)&lt;br /&gt;
* 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided&lt;br /&gt;
* 2 teaspoons honey&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Process&#039;&#039;&#039;&lt;br /&gt;
* Preheat oven to &#039;&#039;&#039;425°F&#039;&#039;&#039; (218°C).&lt;br /&gt;
* Make the biscuits: Place the flour, baking powder, and salt together in a large bowl or in a large food processor. Whisk or pulse until combined. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.&lt;br /&gt;
* Make a well in the center of the mixture. Pour 1 cup (240ml) buttermilk and drizzle honey on top. Fold everything together with a large spoon or rubber spatula until it begins to come together. Do not overwork the dough. The dough will be shaggy and crumbly with some wet spots. &lt;br /&gt;
* Pour the dough and any dough crumbles onto a floured work surface and gently bring together with generously floured hands. The dough will become sticky as you bring it together. Have extra flour nearby and use it often to flour your hands and work surface in this step. &lt;br /&gt;
* Using floured hands or a floured rolling pin, flatten into a 3/4 inch thick rectangle as best you can. Fold one side into the center, then the other side. Turn the dough horizontally. &lt;br /&gt;
* Gently flatten into a 3/4 inch thick rectangle again. Repeat the folding again.&lt;br /&gt;
* Turn the dough horizontally one more time. Gently flatten into a 3/4 inch thick rectangle.&lt;br /&gt;
* Repeat the folding one last time. Flatten into the final 3/4 inch thick rectangle.&lt;br /&gt;
&lt;br /&gt;
* Cut into 2.5 or 3-inch circles with a biscuit cutter. (Tip: Do not twist the biscuit cutter when pressing down into the dough– this seals off the edges of the biscuit which prevents them from fully rising.) &lt;br /&gt;
* Re-roll scraps until all the dough is used. You should have about 8-10 biscuits.&lt;br /&gt;
* Arrange in a 10-inch cast iron skillet (see note) or close together on a parchment paper-lined baking sheet. Make sure the biscuits are touching.&lt;br /&gt;
* Brush the tops with remaining buttermilk.&lt;br /&gt;
* Bake for 15-20 minutes or until tops are golden brown.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Breakfast&amp;diff=284</id>
		<title>Breakfast</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Breakfast&amp;diff=284"/>
		<updated>2022-11-10T13:22:59Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Banana Bombs]]&lt;br /&gt;
* [[Buttermilk Biscuits]]&lt;br /&gt;
* [[Buttermilk Pancakes]]&lt;br /&gt;
* [[Cinnamon Rolls]]&lt;br /&gt;
* [[French Toast]]&lt;br /&gt;
* [[Lemon Poppyseed Sweet Rolls]]&lt;br /&gt;
* [[Pancakes]]&lt;br /&gt;
* [[Yogurt]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Whipped_Vanilla_Frosting&amp;diff=283</id>
		<title>Whipped Vanilla Frosting</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Whipped_Vanilla_Frosting&amp;diff=283"/>
		<updated>2022-11-10T13:18:21Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Taken from: Sally&amp;#039;s Baking Addiction Whipped Frosting https://sallysbakingaddiction.com/whipped-frosting/  &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * 6 ounces (170g) block full-fat cream cheese,...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from: Sally&#039;s Baking Addiction Whipped Frosting [[https://sallysbakingaddiction.com/whipped-frosting/]]&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
* 6 ounces (170g) block full-fat cream cheese, softened to room temperature&lt;br /&gt;
* 3/4 cup (90g) confectioners’ sugar&lt;br /&gt;
* 1 and 1/2 teaspoons pure vanilla extract&lt;br /&gt;
* 1 and 1/2 cups (360ml) cold heavy cream or heavy whipping cream (very cold!)&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Process&#039;&#039;&#039;&lt;br /&gt;
* In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium-high speed until creamy, about 1 minute.&lt;br /&gt;
* Scrape down the sides and up the bottom of the bowl and beat again as needed until creamy.&lt;br /&gt;
* Add the confectioners’ sugar and vanilla extract, and then beat on medium speed until combined and completely smooth (absolutely no lumps), at least 2 full minutes.&lt;br /&gt;
* Scrape down the sides and up the bottom of the bowl and beat again as needed to smooth out.&lt;br /&gt;
* Switch to a whisk attachment (if you haven’t already been using it). Turn the mixer to low speed and with the mixer running, carefully pour in the cream in a slow and steady stream. &lt;br /&gt;
* After all of the cream has been added, turn the mixer up to high speed and whip until thick and stiff peaks form, about 1-2 minutes. &lt;br /&gt;
* (This time can vary depending on exact temperature of ingredients, temperature in kitchen, and even the humidity. &#039;&#039;&#039;Do not walk away during this time&#039;&#039;&#039; and do not be concerned if your frosting takes longer to whip. &#039;&#039;&#039;You’re looking for a thick, airy consistency with stiff peaks&#039;&#039;&#039;. If you were to shimmy and shake your bowl, the frosting would hardly move. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Tips&#039;&#039;&#039;&lt;br /&gt;
* If your frosting appears soupy now or at any point you are working with it, it needs more whipping to introduce more air. &lt;br /&gt;
* If your frosting appears chunky or curdled, it’s over-whipped. To fix, stir 1 Tablespoon of heavy cream into the frosting by hand to smooth out again. Use more heavy cream if needed to smooth out.&lt;br /&gt;
* After you make the whipped frosting, it’s ready to frost your cupcakes, cake, or other confections.&lt;br /&gt;
* After frosting a cake or cupcakes with this frosting, I strongly recommend refrigerating them uncovered for at least 30 minutes to help “set” the frosting (especially when using on a layer cake). Then you can serve or set out for a few hours before serving. &lt;br /&gt;
* And please note that you’ll notice the frosting becomes thicker and airier the longer it sits in your mixing bowl. This is not a problem and can easily be fixed by gently stirring it to pop any air bubbles. &lt;br /&gt;
* Likewise, if you notice the frosting really airy and looking over-whipped as you pipe it with piping tips, either “massage” the frosting while it’s in the piping bag (sounds weird, but this can help deflate air bubbles) or pipe back into the mixing bowl and gently stir it. You can even stir in a splash of heavy cream to thin/smooth out if needed.&lt;br /&gt;
* Serve or Make Ahead: After the 30 minutes of refrigerating to “set” the frosting as instructed in step 3, frosted confections are fine to serve or sit out at room temperature for a few hours. If you plan to serve later than that, such as the next day, I recommend storing in the refrigerator. Lightly cover as best you can. Confections topped with this frosting can be made ahead and refrigerated for up to 2 days.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=282</id>
		<title>Desserts</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=282"/>
		<updated>2022-11-10T13:12:11Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Apple Pie]]&lt;br /&gt;
* [[Beattys Chocolate Cake]]&lt;br /&gt;
* [[Best Chocolate Cake Ever]]&lt;br /&gt;
* [[Brownies]]&lt;br /&gt;
* [[Chocolate Buttercream Frosting]]&lt;br /&gt;
* [[Chocolate Chip Cookies]]&lt;br /&gt;
* [[Corn Cookies]]&lt;br /&gt;
* [[Cranberry Walnut Pie]]&lt;br /&gt;
* [[Key Lime Pie]]&lt;br /&gt;
* [[Levain Chocolate Chip Walnut Cookies]]&lt;br /&gt;
* [[Lime Curd]]&lt;br /&gt;
* [[Monkey Bread]]&lt;br /&gt;
* [[Peanutbutter Cookies]]&lt;br /&gt;
* [[Snickerdoodles]]&lt;br /&gt;
* [[Vanilla/Chocolate Pudding]]&lt;br /&gt;
* [[Whipped Vanilla Frosting]]&lt;br /&gt;
* [[World Peace Cookies]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Beattys_Chocolate_Cake&amp;diff=281</id>
		<title>Beattys Chocolate Cake</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Beattys_Chocolate_Cake&amp;diff=281"/>
		<updated>2022-11-10T13:11:45Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Taken from: Beatty&amp;#039;s Chocolate Cake https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521   &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * Butter, for greasing the pan...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from: Beatty&#039;s Chocolate Cake [[https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521]] &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
* Butter, for greasing the pans&lt;br /&gt;
* 1 3/4 cups all-purpose flour, plus more for pans&lt;br /&gt;
* 2 cups sugar&lt;br /&gt;
* 3/4 cups good cocoa powder&lt;br /&gt;
* 2 teaspoons baking soda&lt;br /&gt;
* 1 teaspoon baking powder&lt;br /&gt;
* 1 teaspoon kosher salt&lt;br /&gt;
* 1 cup buttermilk, shaken&lt;br /&gt;
* 1/2 cup vegetable oil&lt;br /&gt;
* 2 extra-large eggs, at room temperature&lt;br /&gt;
* 1 teaspoon pure vanilla extract&lt;br /&gt;
* 1 cup freshly brewed hot coffee&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Process&#039;&#039;&#039;&lt;br /&gt;
* Preheat the oven to &#039;&#039;&#039;350 degrees F&#039;&#039;&#039;. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.&lt;br /&gt;
* Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.&lt;br /&gt;
* In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.&lt;br /&gt;
* With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.&lt;br /&gt;
* Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. &lt;br /&gt;
* Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ann&#039;s Notes&#039;&#039;&#039;&lt;br /&gt;
* 9 inch cake pans means bake for 29-30 minutes on the dot&lt;br /&gt;
* Each pan should have roughly 710g of batter in it&lt;br /&gt;
* Goes very very well with whipped vanilla frosting recipe&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=280</id>
		<title>Desserts</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=280"/>
		<updated>2022-11-10T13:04:09Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Apple Pie]]&lt;br /&gt;
* [[Beattys Chocolate Cake]]&lt;br /&gt;
* [[Best Chocolate Cake Ever]]&lt;br /&gt;
* [[Brownies]]&lt;br /&gt;
* [[Chocolate Buttercream Frosting]]&lt;br /&gt;
* [[Chocolate Chip Cookies]]&lt;br /&gt;
* [[Corn Cookies]]&lt;br /&gt;
* [[Cranberry Walnut Pie]]&lt;br /&gt;
* [[Key Lime Pie]]&lt;br /&gt;
* [[Levain Chocolate Chip Walnut Cookies]]&lt;br /&gt;
* [[Lime Curd]]&lt;br /&gt;
* [[Monkey Bread]]&lt;br /&gt;
* [[Peanutbutter Cookies]]&lt;br /&gt;
* [[Snickerdoodles]]&lt;br /&gt;
* [[Vanilla/Chocolate Pudding]]&lt;br /&gt;
* [[Whipped Vanilla Frosting]&lt;br /&gt;
* [[World Peace Cookies]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Foccacia&amp;diff=279</id>
		<title>Foccacia</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Foccacia&amp;diff=279"/>
		<updated>2022-10-17T20:24:23Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from:&lt;br /&gt;
https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/comment-page-1/?ck_subscriber_id=384153524&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients (for 2 units):&#039;&#039;&#039;&lt;br /&gt;
* 4 cups (512 g) all-purpose flour or bread flour, see notes above&lt;br /&gt;
* 2 teaspoons (10 g) kosher salt&lt;br /&gt;
* 2 teaspoons (8 g) instant yeast, see notes above if using active dry&lt;br /&gt;
* 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water&lt;br /&gt;
* 4 tablespoons olive oil, divided (2 + 2)&lt;br /&gt;
* flaky sea salt, such as Maldon&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Process:&#039;&#039;&#039;&lt;br /&gt;
* Mix all ingredients and half the olive oil together in a bowl. Should be loose, shaggy, and ugly.&lt;br /&gt;
* Put it in the fridge.&lt;br /&gt;
* The next day, take the dough out at noon&lt;br /&gt;
* Dump half of the remaining oil in a metal pie plate.&lt;br /&gt;
* Dump in dough.&lt;br /&gt;
* Cover.&lt;br /&gt;
* Wait 3.5 hours -- preheat oven to &#039;&#039;&#039;425 degrees&#039;&#039;&#039;&lt;br /&gt;
* Wait 30 minutes (total rise time of 4 hours), uncover the dough, poke it some with your fingers to make dimples, cover the top with remaining olive oil and a hefty sprinkling of good salt.&lt;br /&gt;
* Bake for 25 minutes.&lt;br /&gt;
* De-pan as soon as you are able so the bottom of the bread doesn&#039;t get soggy.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Notes:&#039;&#039;&#039;&lt;br /&gt;
* Make dough first thing, let rise in fridge until noon the next day. At noon, take out to rise on the counter until 4. Bake at 4&lt;br /&gt;
* Makes 2 9&amp;quot; pie pans or one 9x13&lt;br /&gt;
* Ann usually halves this to just make one pie pan&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Stuffed_Peppers_-_Hello_Fresh&amp;diff=259</id>
		<title>Stuffed Peppers - Hello Fresh</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Stuffed_Peppers_-_Hello_Fresh&amp;diff=259"/>
		<updated>2021-02-14T18:29:53Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot; == Ingredients: ==   * 3/4 cup Jasmine Rice * 2 red/orange/yellow Bell Peppers * 3 ribs of celery * 2 scallions * 9 oz Italian Sausage (2 links) * 1.5 tbsp Cajun seasoning *...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Ingredients: ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3/4 cup Jasmine Rice&lt;br /&gt;
* 2 red/orange/yellow Bell Peppers&lt;br /&gt;
* 3 ribs of celery&lt;br /&gt;
* 2 scallions&lt;br /&gt;
* 9 oz Italian Sausage (2 links)&lt;br /&gt;
* 1.5 tbsp Cajun seasoning&lt;br /&gt;
* 1 tsp chicken bouillon dust&lt;br /&gt;
* Shredded pepper jack&lt;br /&gt;
* 2 tbsp sour cream&lt;br /&gt;
* 1 tsp hot sauce&lt;br /&gt;
* 1 tbsp butter&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Process:==&lt;br /&gt;
&lt;br /&gt;
* Adjust rack to middle position and preheat oven to &#039;&#039;&#039;425 degrees&#039;&#039;&#039;.&lt;br /&gt;
* Melt 1 TBSP butter in a small pot over medium-high heat. Add rice, 1.125 cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer (4.5). Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use.&lt;br /&gt;
* Meanwhile, halve bell peppers lengthwise; remove stems and seeds.&lt;br /&gt;
* Place bell peppers on a baking sheet and drizzle each half with oil; rub to coat. Season with salt and pepper, then arrange cut sides down.&lt;br /&gt;
* Roast on middle rack until browned and softened, 18-20 minutes&lt;br /&gt;
&lt;br /&gt;
* Meanwhile, finely dice celery. Trim and thinly slice scallions, separating whites from greens.&lt;br /&gt;
* Remove sausage from casing.&lt;br /&gt;
* Heat a drizzle of olive oil in a large, preferably ovenproof, pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned, 4-5 minutes.&lt;br /&gt;
* Stir in celery and scallion whites; cook, stirring, until veggies are slightly softened and sausage is cooked through, 2-3 minutes.&lt;br /&gt;
* Stir in the Cajun Spice, chicken bouillon, and season with salt and pepper; cook until fragrant, 30-60 seconds more.&lt;br /&gt;
* Add 1/3 cup water to pan with sausage mixture; simmer until slightly thickened, 1-2 minutes.&lt;br /&gt;
* Add cooked rice; stir until thoroughly combined. Turn off heat.&lt;br /&gt;
&lt;br /&gt;
* Once bell peppers are done, remove from oven. Carefully flip and stuff each half with as much filling as will fit&lt;br /&gt;
* Place stuffed peppers in pan with remaining filling, nestling each into mixture. Evenly sprinkle with pepper jack.&lt;br /&gt;
* Bake stuffed peppers on middle rack until cheese has melted, 3-4 minutes.&lt;br /&gt;
&lt;br /&gt;
* Meanwhile, in a small bowl, combine sour cream with hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency.&lt;br /&gt;
* Divide remaining filling between plates and top with stuffed peppers. Drizzle with hot sauce crema and garnish with scallion greens. Serve with any remaining hot sauce on the side.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Entrees&amp;diff=258</id>
		<title>Entrees</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Entrees&amp;diff=258"/>
		<updated>2021-02-14T18:22:24Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Burrito Bowl]]&lt;br /&gt;
* [[Chicken and Dumplings]]&lt;br /&gt;
* [[Chicken Parmesan Casserole]]&lt;br /&gt;
* [[Chicken Tikka Masala]]&lt;br /&gt;
* [[Chili]]&lt;br /&gt;
* [[Chow Mein Casserole]]&lt;br /&gt;
* [[Crock Pot Ribs]]&lt;br /&gt;
* [[Goulash]]&lt;br /&gt;
* [[Jambalaya]]&lt;br /&gt;
* [[Lasagna, John&#039;s Bomb-Ass]]&lt;br /&gt;
* [[Lemon Pasta]]&lt;br /&gt;
* [[Lentil, Bulgar, Chickpea Salad]]&lt;br /&gt;
* [[Masala Tadka Dal]]&lt;br /&gt;
* [[Mediterranean Salad]]&lt;br /&gt;
* [[Roasted Chicken]]&lt;br /&gt;
* [[Stew]]&lt;br /&gt;
* [[Stuffed Peppers - Hello Fresh]]&lt;br /&gt;
* [[Sweet Potacos]]&lt;br /&gt;
* [[Taco Pasta]]&lt;br /&gt;
* [[Thai Red Curry]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Snickerdoodles&amp;diff=247</id>
		<title>Snickerdoodles</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Snickerdoodles&amp;diff=247"/>
		<updated>2020-10-23T00:08:25Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1 cup butter, softened&lt;br /&gt;
* 1.5 cups sugar&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 2.75 cups flour&lt;br /&gt;
* 2 tsp cream of tartar&lt;br /&gt;
* 1 tsp baking soda&lt;br /&gt;
* 0.25 tsp salt&lt;br /&gt;
* 2 tsp vanilla extract OR 1-2 tsp almond extract &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3 tbsp sugar&lt;br /&gt;
* 3 tsp cinnamon&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
# Combine butter, sugar, eggs, and extract of choice&lt;br /&gt;
# Combine flour, cream of tartar, baking soda, and salt in separate bowl&lt;br /&gt;
# Mix together!&lt;br /&gt;
# Chill dough for 15 minutes&lt;br /&gt;
# Mix remaining sugar and cinnamon&lt;br /&gt;
# Roll 1 inch balls of dough in cinnamon sugar mixture to coat&lt;br /&gt;
# Arrange on ungreased cookie sheet&lt;br /&gt;
# Bake at 350 degrees, 10 minutes per batch&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Notes&#039;&#039;&#039;&lt;br /&gt;
* almond is better?&lt;br /&gt;
* 30 gram balls @ 10-11 minutes seems like a winner&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Snickerdoodles&amp;diff=246</id>
		<title>Snickerdoodles</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Snickerdoodles&amp;diff=246"/>
		<updated>2020-10-23T00:07:40Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1 cup butter, softened&lt;br /&gt;
* 1.5 cups sugar&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 2.75 cups flour&lt;br /&gt;
* 2 tsp cream of tartar&lt;br /&gt;
* 1 tsp baking soda&lt;br /&gt;
* 0.25 tsp salt&lt;br /&gt;
* 2 tsp vanilla extract OR 1-2 tsp almond extract &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3 tbsp sugar&lt;br /&gt;
* 3 tsp cinnamon&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
# Combine butter, sugar, eggs, and extract of choice&lt;br /&gt;
# Combine flour, cream of tartar, baking soda, and salt in separate bowl&lt;br /&gt;
# Mix together!&lt;br /&gt;
# Chill dough for 15 minutes&lt;br /&gt;
# Mix remaining sugar and cinnamon&lt;br /&gt;
# Roll 1 inch balls of dough in cinnamon sugar mixture to coat&lt;br /&gt;
# Arrange on ungreased cookie sheet&lt;br /&gt;
# Bake at 350 degrees, 10 minutes per batch&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Snickerdoodles&amp;diff=245</id>
		<title>Snickerdoodles</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Snickerdoodles&amp;diff=245"/>
		<updated>2020-10-23T00:07:20Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1 cup butter, softened&lt;br /&gt;
* 1.5 cups sugar&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 2.75 cups flour&lt;br /&gt;
* 2 tsp cream of tartar&lt;br /&gt;
* 1 tsp baking soda&lt;br /&gt;
* 0.25 tsp salt&lt;br /&gt;
* 2 tsp vanilla extract OR 1-2 tsp almond extract &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3 tbsp sugar&lt;br /&gt;
* 3 tsp cinnamon&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
# Combine butter, sugar, and eggs&lt;br /&gt;
# Combine flour, cream of tartar, baking soda, and salt in separate bowl&lt;br /&gt;
# Mix together!&lt;br /&gt;
# Chill dough for 15 minutes&lt;br /&gt;
# Mix remaining sugar and cinnamon&lt;br /&gt;
# Roll 1 inch balls of dough in cinnamon sugar mixture to coat&lt;br /&gt;
# Arrange on ungreased cookie sheet&lt;br /&gt;
# Bake at 350 degrees, 10 minutes per batch&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Saturday_White_Bread&amp;diff=244</id>
		<title>Saturday White Bread</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Saturday_White_Bread&amp;diff=244"/>
		<updated>2020-10-18T23:38:31Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Taken from: https://recipes.oregonlive.com/recipes/the-saturday-white-bread   &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * 500 grams of all purpose flour (50-100 grams of wheat if desired, subtrac...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from: [[https://recipes.oregonlive.com/recipes/the-saturday-white-bread]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
* 500 grams of all purpose flour (50-100 grams of wheat if desired, subtract same of white)&lt;br /&gt;
* 360 grams of water at 90-95 degrees&lt;br /&gt;
* 11 grams of salt&lt;br /&gt;
* 2 grams of yeast&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Instructions&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
Bulk fermentation: About 5 hours&lt;br /&gt;
&lt;br /&gt;
Proof time: about 1 1/4 hours&lt;br /&gt;
&lt;br /&gt;
Sample schedule: Begin at 9:30 a.m., finish mixing at 10 a.m., shape into loaves at 3 p.m. and bake at 4:15 p.m. The bread will be out of the oven just after 5 p.m.&lt;br /&gt;
&lt;br /&gt;
1. Autolyse: In a 12-quart round tub or similar container, combine the flour with the 90- to 95-degree water. Mix by hand just until incorporated. Cover and let rest for 20 to 30 minutes.&lt;br /&gt;
&lt;br /&gt;
2. Mix: Sprinkle the salt and yeast evenly over the top of the dough. Mix by hand, wetting your working hand before mixing so the dough doesn&#039;t stick to you. (It&#039;s fine to rewet your hand three or four times while you mix.) Reach underneath the dough and grab about one-quarter of it. Gently stretch this section of dough and fold it over the top to the other side of the dough. Repeat three more times with the remaining dough, until the salt and yeast are fully enclosed.&lt;br /&gt;
&lt;br /&gt;
Using your thumb and forefinger like pincers, squeeze big chunks of dough and then tighten your grip to cut through the dough five or six times across the entire mass of dough, rewetting your hands as necessary to keep dough from sticking. Then fold the dough over itself a few times. Repeat, alternately cutting and folding until all of the ingredients are fully integrated and the dough has some tension in it. Let the dough rest for a few minutes, then fold for another 30 seconds or until the dough tightens up. The whole process should take about 5 minutes. The target dough temperature at the end of the mix is 77 to 78 degrees. Cover the tub and let the dough rise.&lt;br /&gt;
&lt;br /&gt;
3. Fold: This dough needs two folds. Apply the first fold about 10 minutes after mixing: With a moistened hand, reach underneath the dough and grab about one-quarter of it. Gently stretch this section of dough and fold it over the top to the other side of the dough. Repeat three or four times, then invert the dough so seams are face down. You have just completed the first fold. Make the second fold during the next hour (when you see the dough spread out in the tub, it&#039;s ready for the second fold). If need be, it&#039;s OK to fold later; just be sure to leave it alone for the last hour of rising.&lt;br /&gt;
&lt;br /&gt;
When the dough is triple its original volume, about 5 hours after mixing, it&#039;s ready to be divided.&lt;br /&gt;
&lt;br /&gt;
4. Divide: Moderately flour a work surface about 2 feet wide. Flour your hands and sprinkle a bit of flour around the edges of the tub. Tip the tub slightly and gently work your floured free hand beneath the dough to loosen it from the bottom of the tub. Gently ease the dough out onto the work surface without pulling or tearing it.&lt;br /&gt;
&lt;br /&gt;
With floured hands, pick up the dough and ease it back down onto the work surface in a somewhat even shape. Dust the area in the middle, where you&#039;ll cut the dough, with a bit of flour. Cut the dough into 2 equal-size pieces with a dough knife or plastic dough scraper.&lt;br /&gt;
&lt;br /&gt;
5. Shape: Dust 2 proofing baskets with flour. Shape each piece of dough into a medium-tight ball by stretching a quarter of the ball over itself and repeating three more times. Place each ball seam side down in its proofing basket.&lt;br /&gt;
&lt;br /&gt;
6. Proof: Lightly flour the tops of the loaves. Set them side by side and cover with a kitchen towel, or place each basket in a nonperforated plastic bag.&lt;br /&gt;
&lt;br /&gt;
Plan to bake the loaves about 1 1/4 hours after they are shaped, assuming a room temperature of about 70 degrees. If your kitchen is warmer, they will be optimally proofed in about 1 hour. Use the finger-dent test (see note) to determine when they are perfectly proofed and ready to bake, being sure to check the loaves after 1 hour. With this bread, 15 minutes can make the difference between being perfectly proofed and collapsing a bit.&lt;br /&gt;
&lt;br /&gt;
7. Preheat: At least 45 minutes prior to baking, put a rack in the middle of the oven and put 2 Dutch ovens on the rack with their lids on. Preheat the oven to 475 degrees.&lt;br /&gt;
&lt;br /&gt;
If you only have 1 Dutch oven, put the second loaf into the refrigerator about 20 minutes before baking the first loaf and bake the loaves sequentially, giving the Dutch oven a 5-minute reheat after removing the first loaf. Alternatively, you can keep the second loaf in the refrigerator overnight, in its proofing basket inside a nonperforated plastic bag, and bake it early the next morning; if you do this, put the second loaf in the refrigerator immediately after shaping.&lt;br /&gt;
&lt;br /&gt;
8. Bake: For the next step, please be careful not to let your hands, fingers or forearms touch the extremely hot Dutch oven.&lt;br /&gt;
&lt;br /&gt;
Invert the proofed loaf onto a lightly floured countertop, keeping in mind that the top of the loaf will be the side that was facing down while it was rising -- the seam side. Use oven mitts to remove the preheated Dutch oven from the oven. Remove the lid. Carefully place the loaf in the hot Dutch oven seam side up. Use mitts to replace the lid, then put the Dutch oven in the oven. Maintain the temperature at 475 degrees.&lt;br /&gt;
&lt;br /&gt;
Bake for 30 minutes, then carefully remove the lid and bake for about 20 more minutes, until at least medium dark brown all around the loaf. Check after 15 minutes of baking uncovered in case your oven runs hot.&lt;br /&gt;
&lt;br /&gt;
Remove the Dutch oven and carefully tilt it to turn the loaf out. Let cool on a rack or set the loaf on its side so air can circulate around it. Let the loaf rest for at least 20 minutes before slicing.&lt;br /&gt;
&lt;br /&gt;
Note: Poke the rising loaf with a floured finger, making an indentation about 1/2 inch deep. If it springs back immediately, the loaf needs more proofing time. If the indentation springs back slowly and incompletely, the loaf is fully proofed and ready to bake. If the indentation does not spring back at all, the loaf is overproofed. You&#039;ve waited too long, and the loaf may collapse a bit when you remove it from its basket or put it into the Dutch oven for baking.&lt;br /&gt;
From &amp;quot;Flour Water Salt Yeast&amp;quot; by Ken Forkish&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Notes&#039;&#039;&#039;&lt;br /&gt;
* make sure steamer is full&lt;br /&gt;
* Preaheat with steamer full&lt;br /&gt;
* Steam level low&lt;br /&gt;
* go for lower temperature -- 425?&lt;br /&gt;
* Deeper cuts&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Breads&amp;diff=243</id>
		<title>Breads</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Breads&amp;diff=243"/>
		<updated>2020-10-18T23:35:02Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Best Dinner Rolls Ever]]&lt;br /&gt;
* [[Cider Bread]]&lt;br /&gt;
* [[Cinnamon Bread]]&lt;br /&gt;
* [[Classic White Sandwich Bread]]&lt;br /&gt;
* [[English Muffin Toasting Bread]]&lt;br /&gt;
* [[Garlic Bread]]&lt;br /&gt;
* [[Pizza Dough]]&lt;br /&gt;
* [[Saturday White Bread]]&lt;br /&gt;
* [[Teddy&#039;s Pizza Dough]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Levain_Chocolate_Chip_Walnut_Cookies&amp;diff=242</id>
		<title>Levain Chocolate Chip Walnut Cookies</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Levain_Chocolate_Chip_Walnut_Cookies&amp;diff=242"/>
		<updated>2020-10-18T23:32:23Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;Taken from: [https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/]  &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * 1 cup Cold Butter cut into small cubes * 1 cup Brown Sugar * 1/2 cup...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;Taken from: [https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/]&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Ingredients&#039;&#039;&#039;&lt;br /&gt;
* 1 cup Cold Butter cut into small cubes&lt;br /&gt;
* 1 cup Brown Sugar&lt;br /&gt;
* 1/2 cup Sugar&lt;br /&gt;
* 2 Eggs&lt;br /&gt;
* 1 1/2 cups Cake Flour*&lt;br /&gt;
* 1 1/2 cups Flour&lt;br /&gt;
* 1 teaspoon Cornstarch&lt;br /&gt;
* 3/4 teaspoon Baking Soda&lt;br /&gt;
* 3/4 teaspoon Salt&lt;br /&gt;
* 2 cups semi-sweet Chocolate Chips&lt;br /&gt;
* 2 cups Walnuts roughly chopped&lt;br /&gt;
&#039;&#039;&#039;&lt;br /&gt;
&#039;&#039;&#039;Method&#039;&#039;&#039;&lt;br /&gt;
# Preheat oven to 410 degrees.&lt;br /&gt;
# In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.&lt;br /&gt;
# Add eggs, one at a time, mixing well after each one.&lt;br /&gt;
# Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.&lt;br /&gt;
# Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.&lt;br /&gt;
# Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Notes&#039;&#039;&#039;&lt;br /&gt;
* 1/3 cup of dough per cookie, 13 minutes&lt;br /&gt;
* first baking attempt used convection  mode&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=241</id>
		<title>Desserts</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Desserts&amp;diff=241"/>
		<updated>2020-10-18T23:29:03Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Apple Pie]]&lt;br /&gt;
* [[Best Chocolate Cake Ever]]&lt;br /&gt;
* [[Brownies]]&lt;br /&gt;
* [[Chocolate Buttercream Frosting]]&lt;br /&gt;
* [[Corn Cookies]]&lt;br /&gt;
* [[Cranberry Walnut Pie]]&lt;br /&gt;
* [[Levain Chocolate Chip Walnut Cookies]]&lt;br /&gt;
* [[Lime Curd]]&lt;br /&gt;
* [[Monkey Bread]]&lt;br /&gt;
* [[Peanutbutter Cookies]]&lt;br /&gt;
* [[Snickerdoodles]]&lt;br /&gt;
* [[Vanilla/Chocolate Pudding]]&lt;br /&gt;
* [[World Peace Cookies]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Sopapillas&amp;diff=234</id>
		<title>BTB Sopapillas</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Sopapillas&amp;diff=234"/>
		<updated>2020-02-15T16:58:04Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * 4 cups All Purpose Flour * 3 teaspoons Baking Powder * 2 teaspoons Salt * 1 teaspoon Sugar * 4 tablespoons Shortening * 1 ½ cups Warm Water  &amp;#039;&amp;#039;&amp;#039;DIRECTIONS...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 4 cups All Purpose Flour&lt;br /&gt;
* 3 teaspoons Baking Powder&lt;br /&gt;
* 2 teaspoons Salt&lt;br /&gt;
* 1 teaspoon Sugar&lt;br /&gt;
* 4 tablespoons Shortening&lt;br /&gt;
* 1 ½ cups Warm Water&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Combine dry ingredients&lt;br /&gt;
2. Fold in shortening&lt;br /&gt;
3. Mix in water until a smooth dough is formed&lt;br /&gt;
4. Let dough rest for 30 minutes&lt;br /&gt;
5. Roll dough to middle setting and cut into desired shapes&lt;br /&gt;
6. Deep fry at 375 degrees until lightly browned&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=233</id>
		<title>Better than Bert&#039;s - Untested</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=233"/>
		<updated>2020-02-15T16:57:44Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Beef Stew]]&lt;br /&gt;
* [[BTB Chili]]&lt;br /&gt;
* [[BTB Corn Bread]]&lt;br /&gt;
* [[BTB Fajita Mix]]&lt;br /&gt;
* [[BTB Meaty Ditalini]]&lt;br /&gt;
* [[BTB Mug Brownie]]&lt;br /&gt;
* [[BTB Pasta Dough]]&lt;br /&gt;
* [[BTB Pumpkin Pie]]&lt;br /&gt;
* [[BTB Rib Rub]]&lt;br /&gt;
* [[BTB Shepherd&#039;s Pie]]&lt;br /&gt;
* [[BTB Sopapillas]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Shepherd%27s_Pie&amp;diff=232</id>
		<title>BTB Shepherd&#039;s Pie</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Shepherd%27s_Pie&amp;diff=232"/>
		<updated>2020-02-15T16:57:03Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * 2 lb. ground meat – beef or lamb or mutton * 1 package Jimmy Dean’s breakfast sausage – HOT * 2 cans corn * 2 cans French cut green beans * 1 box ins...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 2 lb. ground meat – beef or lamb or mutton&lt;br /&gt;
* 1 package Jimmy Dean’s breakfast sausage – HOT&lt;br /&gt;
* 2 cans corn&lt;br /&gt;
* 2 cans French cut green beans&lt;br /&gt;
* 1 box instant mashed potatoes&lt;br /&gt;
* 2 cups shredded cheddar cheese&lt;br /&gt;
* 1 small onion - chopped&lt;br /&gt;
* 1 tsp garlic powder&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Drain and mix corn and green beans and set aside&lt;br /&gt;
2. Prepare mashed potatoes according to directions and set aside to cool&lt;br /&gt;
3. Prepare sausage and set aside&lt;br /&gt;
a. Crumble&lt;br /&gt;
b. Fry&lt;br /&gt;
c. Drain&lt;br /&gt;
4. Blanch onion and set aside&lt;br /&gt;
5. Prepare ground beef&lt;br /&gt;
a. Crumble&lt;br /&gt;
b. Fry&lt;br /&gt;
c. Drain&lt;br /&gt;
6. Mix sausage and beef thoroughly&lt;br /&gt;
7. Add onion to beef/sausage mixture&lt;br /&gt;
8. Add garlic powder to beef/sausage mixture&lt;br /&gt;
9. Spread beef/sausage mixture evenly over bottom of baking pan&lt;br /&gt;
10. Spread vegetables evenly over beef/sausage mixture&lt;br /&gt;
11. Spread mashed potatoes evenly over top&lt;br /&gt;
12. Sprinkle with Cheese&lt;br /&gt;
13. Cover and bake in 350 degree oven for 15 minutes&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;NOTE&#039;&#039;&#039; - This recipe will make approximately four small pans that can feed four.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=231</id>
		<title>Better than Bert&#039;s - Untested</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=231"/>
		<updated>2020-02-15T16:55:53Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Beef Stew]]&lt;br /&gt;
* [[BTB Chili]]&lt;br /&gt;
* [[BTB Corn Bread]]&lt;br /&gt;
* [[BTB Fajita Mix]]&lt;br /&gt;
* [[BTB Meaty Ditalini]]&lt;br /&gt;
* [[BTB Mug Brownie]]&lt;br /&gt;
* [[BTB Pasta Dough]]&lt;br /&gt;
* [[BTB Pumpkin Pie]]&lt;br /&gt;
* [[BTB Rib Rub]]&lt;br /&gt;
* [[BTB Shepherd&#039;s Pie]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Pumpkin_Pie&amp;diff=230</id>
		<title>BTB Pumpkin Pie</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Pumpkin_Pie&amp;diff=230"/>
		<updated>2020-02-15T16:55:12Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * 1 29 oz can pumpkin * 2 12 oz cans condensed milk * 1 ½ cups granulated sugar * ½ tsp cinnamon * ½ tsp ginger * 1 tsp cloves * ¼ tsp salt * 4 large egg...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 1 29 oz can pumpkin&lt;br /&gt;
* 2 12 oz cans condensed milk&lt;br /&gt;
* 1 ½ cups granulated sugar&lt;br /&gt;
* ½ tsp cinnamon&lt;br /&gt;
* ½ tsp ginger&lt;br /&gt;
* 1 tsp cloves&lt;br /&gt;
* ¼ tsp salt&lt;br /&gt;
* 4 large eggs&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Preheat oven to 425 degrees.&lt;br /&gt;
2. Mix dry ingredients – set aside.&lt;br /&gt;
3. Beat eggs&lt;br /&gt;
4. Beat in pumpkin&lt;br /&gt;
5. Beat in dry ingredients&lt;br /&gt;
6. Slowly add condensed milk&lt;br /&gt;
7. Mix thoroughly&lt;br /&gt;
8. Pour into two pre-made pie crusts&lt;br /&gt;
9. Bake for 15 minutes&lt;br /&gt;
10. Reduce heat to 350 degrees and bake for 40 to 50 minutes&lt;br /&gt;
11. Pie is done when toothpick inserted in center comes out clean.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=229</id>
		<title>Better than Bert&#039;s - Untested</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=229"/>
		<updated>2020-02-15T16:54:48Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Beef Stew]]&lt;br /&gt;
* [[BTB Chili]]&lt;br /&gt;
* [[BTB Corn Bread]]&lt;br /&gt;
* [[BTB Fajita Mix]]&lt;br /&gt;
* [[BTB Meaty Ditalini]]&lt;br /&gt;
* [[BTB Mug Brownie]]&lt;br /&gt;
* [[BTB Pasta Dough]]&lt;br /&gt;
* [[BTB Pumpkin Pie]]&lt;br /&gt;
* [[BTB Rib Rub]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Corn_Bread&amp;diff=228</id>
		<title>BTB Corn Bread</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Corn_Bread&amp;diff=228"/>
		<updated>2020-02-15T16:53:56Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * 3/4 cup white sugar * 1 teaspoon salt * 1/3 cup butter, melted * 1 teaspoon vanilla extract * 2 eggs * 2 cups all-purpose flour * 1 tablespoon baking powde...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 3/4 cup white sugar&lt;br /&gt;
* 1 teaspoon salt&lt;br /&gt;
* 1/3 cup butter, melted&lt;br /&gt;
* 1 teaspoon vanilla extract&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 2 cups all-purpose flour&lt;br /&gt;
* 1 tablespoon baking powder&lt;br /&gt;
* ¾ cup cornmeal&lt;br /&gt;
* 1 1/3 cups milk&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Preheat oven to 400 degrees.&lt;br /&gt;
2. Lightly grease 9x9 pan.&lt;br /&gt;
3. In a medium bowl, mix flower, baking powder and cornmeal, set aside.&lt;br /&gt;
4. In a large bowl, beat together sugar, salt butter and vanilla until creamy.&lt;br /&gt;
5. Stir in eggs, one at a time, beat well after each.&lt;br /&gt;
6. Alternate adding flour mixture and milk until cake batter consistency.&lt;br /&gt;
7. Beat until well blended.&lt;br /&gt;
8. Bake for 20 minutes or until golden brown.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;NOTE&#039;&#039;&#039; - Best served warm. Store at room temperature under plastic wrap.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=227</id>
		<title>Better than Bert&#039;s - Untested</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=227"/>
		<updated>2020-02-15T16:53:19Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Beef Stew]]&lt;br /&gt;
* [[BTB Chili]]&lt;br /&gt;
* [[BTB Corn Bread]]&lt;br /&gt;
* [[BTB Fajita Mix]]&lt;br /&gt;
* [[BTB Meaty Ditalini]]&lt;br /&gt;
* [[BTB Mug Brownie]]&lt;br /&gt;
* [[BTB Pasta Dough]]&lt;br /&gt;
* [[BTB Rib Rub]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Mug_Brownie&amp;diff=226</id>
		<title>BTB Mug Brownie</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Mug_Brownie&amp;diff=226"/>
		<updated>2020-02-15T16:52:33Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * 2 tablespoons butter (can substitute 1 ½ tablespoons peanut butter) * 2 tablespoons milk (can substitute water, but not as rich/good) * ¼ teaspoon vanill...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 2 tablespoons butter (can substitute 1 ½ tablespoons peanut butter)&lt;br /&gt;
* 2 tablespoons milk (can substitute water, but not as rich/good)&lt;br /&gt;
* ¼ teaspoon vanilla extract&lt;br /&gt;
* 1 dash salt&lt;br /&gt;
* 4 tablespoons sugar&lt;br /&gt;
* 2 tablespoons cocoa powder&lt;br /&gt;
* 4 tablespoons flower&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Use a 12 ounce microwave safe coffee mug&lt;br /&gt;
2. Melt butter in mug&lt;br /&gt;
3. Add milk, vanilla and salt – stir well&lt;br /&gt;
4. Add dry ingredients, stirring well after each one. Add in this order:&lt;br /&gt;
a. Cocoa&lt;br /&gt;
b. Sugar&lt;br /&gt;
c. Flower&lt;br /&gt;
5. Microwave on high for 60 seconds. If not done, continue cooking in 15 second&lt;br /&gt;
increments.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=225</id>
		<title>Better than Bert&#039;s - Untested</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=225"/>
		<updated>2020-02-15T16:52:05Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Beef Stew]]&lt;br /&gt;
* [[BTB Chili]]&lt;br /&gt;
* [[BTB Fajita Mix]]&lt;br /&gt;
* [[BTB Meaty Ditalini]]&lt;br /&gt;
* [[BTB Mug Brownie]]&lt;br /&gt;
* [[BTB Pasta Dough]]&lt;br /&gt;
* [[BTB Rib Rub]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Fajita_Mix&amp;diff=224</id>
		<title>BTB Fajita Mix</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Fajita_Mix&amp;diff=224"/>
		<updated>2020-02-15T16:51:45Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 2 tbsp garlic powder&lt;br /&gt;
* 2 tbsp onion powder&lt;br /&gt;
* 2 tbsp chili powder&lt;br /&gt;
* 2 tsp cumin&lt;br /&gt;
* 2 tsp salt&lt;br /&gt;
* 1 tsp paprika&lt;br /&gt;
* 1 tsp oregano&lt;br /&gt;
* 1 tsp black pepper&lt;br /&gt;
* ½ tsp cayenne or red pepper&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Mix dry ingredients and put into a shaker bottle&lt;br /&gt;
2. Cook vegetables&lt;br /&gt;
a. Fry vegetable strips in approximately 1 tbsp oil&lt;br /&gt;
b. Set aside, but keep warm&lt;br /&gt;
3. Cook chicken or steak strips&lt;br /&gt;
a. Fry meat in approximately 1 tbsp of oil&lt;br /&gt;
b. Add approximately 2 tbsp. FAJITA MIX with shaker&lt;br /&gt;
c. Add beer when meat is cooked to medium&lt;br /&gt;
d. Boil off beer&lt;br /&gt;
e. Add additional FAJITA MIX to taste&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;NOTE&#039;&#039;&#039; - As a guide to how much spice to add, this recipe should be enough to make 3&lt;br /&gt;
meals of approximately 1 pound of meat.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Fajita_Mix&amp;diff=223</id>
		<title>BTB Fajita Mix</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Fajita_Mix&amp;diff=223"/>
		<updated>2020-02-15T16:50:57Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * 2 tbsp garlic powder * 2 tbsp onion powder * 2 tbsp chili powder * 2 tsp cumin * 2 tsp salt * 1 tsp paprika * 1 tsp oregano * 1 tsp black pepper * ½ tsp c...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 2 tbsp garlic powder&lt;br /&gt;
* 2 tbsp onion powder&lt;br /&gt;
* 2 tbsp chili powder&lt;br /&gt;
* 2 tsp cumin&lt;br /&gt;
* 2 tsp salt&lt;br /&gt;
* 1 tsp paprika&lt;br /&gt;
* 1 tsp oregano&lt;br /&gt;
* 1 tsp black pepper&lt;br /&gt;
* ½ tsp cayenne or red pepper&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Mix dry ingredients and put into a shaker bottle&lt;br /&gt;
2. Cook vegetables&lt;br /&gt;
a. Fry vegetable strips in approximately 1 tbsp oil&lt;br /&gt;
b. Set aside, but keep warm&lt;br /&gt;
3. Cook chicken or steak strips&lt;br /&gt;
a. Fry meat in approximately 1 tbsp of oil&lt;br /&gt;
b. Add approximately 2 tbsp. FAJITA MIX with shaker&lt;br /&gt;
c. Add beer when meat is cooked to medium&lt;br /&gt;
d. Boil off beer&lt;br /&gt;
e. Add additional FAJITA MIX to taste&lt;br /&gt;
&lt;br /&gt;
***NOTE*** - As a guide to how much spice to add, this recipe should be enough to make 3&lt;br /&gt;
meals of approximately 1 pound of meat.&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=222</id>
		<title>Better than Bert&#039;s - Untested</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=222"/>
		<updated>2020-02-15T16:50:26Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Beef Stew]]&lt;br /&gt;
* [[BTB Chili]]&lt;br /&gt;
* [[BTB Fajita Mix]]&lt;br /&gt;
* [[BTB Meaty Ditalini]]&lt;br /&gt;
* [[BTB Pasta Dough]]&lt;br /&gt;
* [[BTB Rib Rub]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Pasta_Dough&amp;diff=221</id>
		<title>BTB Pasta Dough</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Pasta_Dough&amp;diff=221"/>
		<updated>2020-02-15T16:49:32Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * 4 cups All Purpose Flour * ½ teaspoons Salt * 1 teaspoon Sugar * 1 teaspoon olive oil * 4 large eggs  &amp;#039;&amp;#039;&amp;#039;DIRECTIONS&amp;#039;&amp;#039;&amp;#039; 1. Thoroughly mix eggs, olive oil,...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* 4 cups All Purpose Flour&lt;br /&gt;
* ½ teaspoons Salt&lt;br /&gt;
* 1 teaspoon Sugar&lt;br /&gt;
* 1 teaspoon olive oil&lt;br /&gt;
* 4 large eggs&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Thoroughly mix eggs, olive oil, sugar and salt using hook attachment&lt;br /&gt;
2. Slowly add flour until dough is formed and firm and smooth&lt;br /&gt;
3. Cover and place in refrigerator for one hour&lt;br /&gt;
4. Run dough through pasta rollers at thickest setting&lt;br /&gt;
5. Run dough through each smaller dough setting until desired thickness&lt;br /&gt;
6. Cut dough into desired shapes and sizes.&lt;br /&gt;
7. Dough can be dried and stored in airtight container for later use&lt;br /&gt;
8. Cook as al dente pasta – 2 to 5 minutes in boiling water&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=220</id>
		<title>Better than Bert&#039;s - Untested</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Better_than_Bert%27s_-_Untested&amp;diff=220"/>
		<updated>2020-02-15T16:49:06Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* [[Beef Stew]]&lt;br /&gt;
* [[BTB Chili]]&lt;br /&gt;
* [[BTB Meaty Ditalini]]&lt;br /&gt;
* [[BTB Pasta Dough]]&lt;br /&gt;
* [[BTB Rib Rub]]&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Rib_Rub&amp;diff=219</id>
		<title>BTB Rib Rub</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Rib_Rub&amp;diff=219"/>
		<updated>2020-02-15T16:48:10Z</updated>

		<summary type="html">&lt;p&gt;Amheal01: Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * ¼ cup white sugar * ¼ cup brown sugar * 4 tablespoons paprika * 1 tablespoon garlic * 1 tablespoon celery salt * 2 teaspoons onion salt * 1 tablespoon ch...&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039;&lt;br /&gt;
* ¼ cup white sugar&lt;br /&gt;
* ¼ cup brown sugar&lt;br /&gt;
* 4 tablespoons paprika&lt;br /&gt;
* 1 tablespoon garlic&lt;br /&gt;
* 1 tablespoon celery salt&lt;br /&gt;
* 2 teaspoons onion salt&lt;br /&gt;
* 1 tablespoon chili powder&lt;br /&gt;
* 1 teaspoon black pepper&lt;br /&gt;
* 1 teaspoon lemon pepper&lt;br /&gt;
* 2 teaspoon cayenne pepper&lt;br /&gt;
* Italian style salad dressing&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;DIRECTIONS&#039;&#039;&#039;&lt;br /&gt;
1. Coat ribs with salad dressing and marinate for 20 minutes, save drippings&lt;br /&gt;
2. Combine all dry ingredients and mix well, crush clumps&lt;br /&gt;
3. Coat ribs and rub, mix remaining rub into salad dressing for basting&lt;br /&gt;
4. Let stand for 15 minutes room temp or 24 hours in refrigerator&lt;br /&gt;
5. Oven&lt;br /&gt;
a. Set oven to 250&lt;br /&gt;
b. Bake for 3 to 4 hours&lt;br /&gt;
6. Grill&lt;br /&gt;
a. Set grill to lowest temperature&lt;br /&gt;
b. Grill for 2 to 3 hours, turning and basting every 15 to 20 minutes&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
</feed>