McHealy Recipe Book - User contributions [en]

Jambalaya

2022-12-11T23:34:36Z

Toad3k:

Modified from: [http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya BBC Good Food]

==== Meat ====
* 1 chicken breasts, cubed
* 75 g chorizo (1 sausage)

==== Veg ====
* 1 onion, chopped
* 1 red pepper, diced
* 1 green pepper, diced
* 4 cloves garlic, minced

==== Spices ====
* 1.5 tbsp cajun seasoning, divided in two
* 1 tsp cumin
* 1 tsp chili powder
* 2 tsp red pepper flakes
* 2 tsp chicken bouillon dust

Optional:
* Sub 1.5 tbsp of hot cajun seasoning for regular cajun seasoning
* Add 2 tsp salt
* Reduce red pepper flakes to 1 tsp

==== The Rest ====
* 1 can tomatoes, drained and reserve juice
* 250 g rice
* 390 ml total liquid, adding water to drained tomato juice

# Saute meats together until mostly cooked, sprinkled with 1/2 of cajun seasoning
# Saute onions, peppers, and garlic with remaining spices.
# When meat is ready, add to veggie mixture. Add tomatoes, rice, and tomato juice/ water mixture.
# Stir and bring to a boil.
# Cover and cook on low for 25 minutes until liquid is absorbed.

=== Notes ===
Made in pan / bosch induction - 5.5

Pot Roast, Dutch Oven

2021-07-08T14:29:10Z

Toad3k: Created page with "Taken from: https://www.tasteofhome.com/recipes/ultimate-pot-roast/ '''Ingredients:''' * 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds) * 2 teaspoons pepper *..."

Taken from: https://www.tasteofhome.com/recipes/ultimate-pot-roast/

'''Ingredients:'''
* 1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
* 2 teaspoons pepper
* 2 teaspoons salt, divided
* 2 tablespoons canola oil
* 2 medium onions, cut into 1-inch pieces
* 2 celery ribs, chopped
* 3 garlic cloves, minced
* 1 tablespoon tomato paste
* 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
* 2 bay leaves
* 1 cup dry red wine or reduced-sodium beef broth
* 2 cups reduced-sodium beef broth
* 1 pound small red potatoes, quartered
* 4 medium parsnips, peeled and cut into 2-inch pieces
* 6 medium carrots, cut into 2-inch pieces
* 1 tablespoon red wine vinegar
* 2 tablespoons minced fresh parsley
* Salt and pepper to taste

'''Method:'''
* Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan.
* Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer.
* Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours.
* Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste.
* Remove string from roast. Serve with vegetables and sauce.

Entrees

2021-07-08T14:26:40Z

Toad3k:

* [[Burrito Bowl]]
* [[Chicken and Dumplings]]
* [[Chicken Parmesan Casserole]]
* [[Chicken Tikka Masala]]
* [[Chili]]
* [[Chow Mein Casserole]]
* [[Crock Pot Ribs]]
* [[Firecracker Meatballs with roasted carrots - Hello Fresh]]
* [[Goulash]]
* [[Jambalaya]]
* [[Lasagna, John's Bomb-Ass]]
* [[Lemon Pasta]]
* [[Lentil, Bulgar, Chickpea Salad]]
* [[Masala Tadka Dal]]
* [[Mediterranean Salad]]
* [[Pot Roast, Dutch Oven]]
* [[Roasted Chicken]]
* [[Stew]]
* [[Stuffed Peppers - Hello Fresh]]
* [[Sweet Chili Chicken Bowls - Hello Fresh]]
* [[Sweet Potacos]]
* [[Taco Pasta]]
* [[Thai Red Curry]]

Entrees

2021-07-08T14:26:10Z

Toad3k:

* [[Burrito Bowl]]
* [[Chicken and Dumplings]]
* [[Chicken Parmesan Casserole]]
* [[Chicken Tikka Masala]]
* [[Chili]]
* [[Chow Mein Casserole]]
* [[Crock Pot Ribs]]
* [[Firecracker Meatballs with roasted carrots - Hello Fresh]]
* [[Goulash]]
* [[Jambalaya]]
* [[Lasagna, John's Bomb-Ass]]
* [[Lemon Pasta]]
* [[Lentil, Bulgar, Chickpea Salad]]
* [[Masala Tadka Dal]]
* [[Mediterranean Salad]]
* [[Pot Roast]]
* [[Roasted Chicken]]
* [[Stew]]
* [[Stuffed Peppers - Hello Fresh]]
* [[Sweet Chili Chicken Bowls - Hello Fresh]]
* [[Sweet Potacos]]
* [[Taco Pasta]]
* [[Thai Red Curry]]

Lemon Poppyseed Sweet Rolls

2021-07-08T14:24:25Z

Toad3k: Created page with "Taken from: https://www.thekitchn.com/lemon-poppy-seed-sweet-rolls-recipe-23156919"

Taken from: https://www.thekitchn.com/lemon-poppy-seed-sweet-rolls-recipe-23156919

Breakfast

2021-07-08T14:24:17Z

Toad3k:

* [[Banana Bombs]]
* [[Buttermilk Pancakes]]
* [[Cinnamon Rolls]]
* [[French Toast]]
* [[Lemon Poppyseed Sweet Rolls]]
* [[Pancakes]]
* [[Yogurt]]

Buttermilk Pancakes

2021-07-08T14:16:07Z

Toad3k: Created page with "Taken from NYT who is safeguarding the recipe :( * 2 cups all-purpose flour * 3 tbsp sugar * 1.5 tsp baking powder * 1.5 tsp baking soda * 1.25 tsp kosher salt * 2.5 cups but..."

Taken from NYT who is safeguarding the recipe :(

* 2 cups all-purpose flour
* 3 tbsp sugar
* 1.5 tsp baking powder
* 1.5 tsp baking soda
* 1.25 tsp kosher salt
* 2.5 cups buttermilk
* 2 large eggs
* 3 tbsp melted butter

Breakfast

2021-07-08T14:14:24Z

Toad3k:

* [[Banana Bombs]]
* [[Buttermilk Pancakes]]
* [[Cinnamon Rolls]]
* [[French Toast]]
* [[Pancakes]]
* [[Yogurt]]

Foccacia

2021-07-08T14:13:31Z

Toad3k: Created page with "Taken from: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/comment-page-1/?ck_subscriber_id=384153524 '''Ingredients:''' * 4 cups (512 g..."

Taken from:
https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/comment-page-1/?ck_subscriber_id=384153524

'''Ingredients:'''
* 4 cups (512 g) all-purpose flour or bread flour, see notes above
* 2 teaspoons (10 g) kosher salt
* 2 teaspoons (8 g) instant yeast, see notes above if using active dry
* 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water
* 4 tablespoons olive oil, divided
* flaky sea salt, such as Maldon

'''Notes:'''
* Make dough first thing, let rise in fridge until noon the next day. At noon, take out to rise on the counter until 4. Bake at 4
* Makes 2 9" pie pans or one 9x13

Breads

2021-07-08T14:10:44Z

Toad3k:

* [[Best Dinner Rolls Ever]]
* [[Cider Bread]]
* [[Cinnamon Bread]]
* [[Classic White Sandwich Bread]]
* [[English Muffin Toasting Bread]]
* [[Foccacia]]
* [[Garlic Bread]]
* [[Pizza Dough]]
* [[Saturday White Bread]]
* [[Teddy's Pizza Dough]]

Pizza Dough

2021-04-11T16:10:11Z

Toad3k:

* 361g 00 flour
* 2 tsp yeast
* 1 tsp salt, testing 1.5
* 1 tsp sugar or honey, testing 1.5
* 2 tbsp olive oil
* 198g to 227g lukewarm water (more as needed)

Knead with machine on speed 4 for 6 minutes

Rise until doubled, approx 45 minutes, punch down, let rise another 45 minutes

Testing 500 pre-toast, flip crust, top and bake

Entrees

2021-04-02T15:13:28Z

Toad3k:

* [[Burrito Bowl]]
* [[Chicken and Dumplings]]
* [[Chicken Parmesan Casserole]]
* [[Chicken Tikka Masala]]
* [[Chili]]
* [[Chow Mein Casserole]]
* [[Crock Pot Ribs]]
* [[Firecracker Meatballs with roasted carrots - Hello Fresh]]
* [[Goulash]]
* [[Jambalaya]]
* [[Lasagna, John's Bomb-Ass]]
* [[Lemon Pasta]]
* [[Lentil, Bulgar, Chickpea Salad]]
* [[Masala Tadka Dal]]
* [[Mediterranean Salad]]
* [[Roasted Chicken]]
* [[Stew]]
* [[Stuffed Peppers - Hello Fresh]]
* [[Sweet Chili Chicken Bowls - Hello Fresh]]
* [[Sweet Potacos]]
* [[Taco Pasta]]
* [[Thai Red Curry]]

Entrees

2021-04-02T15:12:19Z

Toad3k:

* [[Burrito Bowl]]
* [[Chicken and Dumplings]]
* [[Chicken Parmesan Casserole]]
* [[Chicken Tikka Masala]]
* [[Chili]]
* [[Chow Mein Casserole]]
* [[Crock Pot Ribs]]
* [[Firecracker Meatballs with roasted carrots - Hello Fresh]]
* [[Goulash]]
* [[Jambalaya]]
* [[Lasagna, John's Bomb-Ass]]
* [[Lemon Pasta]]
* [[Lentil, Bulgar, Chickpea Salad]]
* [[Masala Tadka Dal]]
* [[Mediterranean Salad]]
* [[Pork Taquitos - Hello Fresh]]
* [[Roasted Chicken]]
* [[Stew]]
* [[Stuffed Peppers - Hello Fresh]]
* [[Sweet Chili Chicken Bowls - Hello Fresh]]
* [[Sweet Potacos]]
* [[Taco Pasta]]
* [[Thai Red Curry]]

Sweet Chili Chicken Bowls - Hello Fresh

2021-04-02T15:11:32Z

Toad3k:

== Ingredients: ==

* 1 red bell pepper
* 1 yellow/white onion
* 1 lime
* cilantro
* 1 cup jasmine rice
* 1/2 oz peanuts
* 10 oz chicken breast
* 4 tbsp sweet soy glaze (kikkoman)
* 1 oz sweet thai chili sauce (kikkoman)

== Method: ==

* Get rice going
* While rice cooks, add peanuts to nonstick pan over medium-high heat.
* Add 1 tsp sugar and 2 tbsp water.
* Cook, stirring often, until peanuts are coated and lightly browned (3-5 minutes).

* In nonstick pan, add thinly sliced bell peppers and onions. Season with salt and pepper. Cook until soft and lightly browned (6-9 minutes).
* Transfer veggies to a bowl.

* In the same pan, add thinly sliced chicken. Season with salt and pepper. Cook until cooked through (4-6 minutes).
* Stir in cooked veggies, then add sweet soy glaze, chili sauce, and 1 tbsp butter.
* Cook until moisture is thoroughly coated (1-2 minutes)

* When rice is done, mix in 1 tbsp butter and the zest of a lime (to taste). Season with salt.
* Divide rice between bowls, top with chicken mixture, peanuts, and cilantro.
* Serve lime wedges on the side.

Sweet Chili Chicken Bowls - Hello Fresh

2021-04-02T15:11:17Z

Toad3k: Created page with "Ingredients: * 1 red bell pepper * 1 yellow/white onion * 1 lime * cilantro * 1 cup jasmine rice * 1/2 oz peanuts * 10 oz chicken breast * 4 tbsp sweet soy glaze (kikkoman) *..."

Ingredients:
* 1 red bell pepper
* 1 yellow/white onion
* 1 lime
* cilantro
* 1 cup jasmine rice
* 1/2 oz peanuts
* 10 oz chicken breast
* 4 tbsp sweet soy glaze (kikkoman)
* 1 oz sweet thai chili sauce (kikkoman)

Method:
* Get rice going
* While rice cooks, add peanuts to nonstick pan over medium-high heat.
* Add 1 tsp sugar and 2 tbsp water.
* Cook, stirring often, until peanuts are coated and lightly browned (3-5 minutes).

* In nonstick pan, add thinly sliced bell peppers and onions. Season with salt and pepper. Cook until soft and lightly browned (6-9 minutes).
* Transfer veggies to a bowl.

* In the same pan, add thinly sliced chicken. Season with salt and pepper. Cook until cooked through (4-6 minutes).
* Stir in cooked veggies, then add sweet soy glaze, chili sauce, and 1 tbsp butter.
* Cook until moisture is thoroughly coated (1-2 minutes)

* When rice is done, mix in 1 tbsp butter and the zest of a lime (to taste). Season with salt.
* Divide rice between bowls, top with chicken mixture, peanuts, and cilantro.
* Serve lime wedges on the side.

Entrees

2021-04-02T15:05:33Z

Toad3k:

* [[Burrito Bowl]]
* [[Chicken and Dumplings]]
* [[Chicken Parmesan Casserole]]
* [[Chicken Tikka Masala]]
* [[Chili]]
* [[Chow Mein Casserole]]
* [[Crock Pot Ribs]]
* [[Firecracker Meatballs with roasted carrots - Hello Fresh]]
* [[Goulash]]
* [[Jambalaya]]
* [[Lasagna, John's Bomb-Ass]]
* [[Lemon Pasta]]
* [[Lentil, Bulgar, Chickpea Salad]]
* [[Masala Tadka Dal]]
* [[Mediterranean Salad]]
* [[Roasted Chicken]]
* [[Stew]]
* [[Stuffed Peppers - Hello Fresh]]
* [[Sweet Chili Chicken Bowls - Hello Fresh]]
* [[Sweet Potacos]]
* [[Taco Pasta]]
* [[Thai Red Curry]]

Firecracker Meatballs with roasted carrots - Hello Fresh

2021-04-02T15:04:52Z

Toad3k: Created page with " == Ingredients: == * 1 bunch carrots * 2 scallions * 1 thumb of ginger * 2 tbsp mayonnaise * 2 tbsp sour cream * 2 tsp honey * 2 tbsp soy sauce * 1 tsp sriracha * 10 oz grou..."

== Ingredients: ==

* 1 bunch carrots
* 2 scallions
* 1 thumb of ginger
* 2 tbsp mayonnaise
* 2 tbsp sour cream
* 2 tsp honey
* 2 tbsp soy sauce
* 1 tsp sriracha
* 10 oz ground beef
* 1/4 c panko bread crumbs
* 1 tsp korean chili flakes

== Method: ==

* Preheat oven to 425 degrees
* Get some rice going to serve with the meatballs

* Trim, peel, and cut carrots on a diagonal into 1/2 inch pieces
* Toss carrots on a baking sheet with salt, pepper, and olive oil. Push to one side of the sheet. Roast for 10 minutes

* In a bowl, combine mayonnaise, sour cream, honey, 2 tsp soy sauce, and sriracha. Set aside for saucing later.

* In a large bowl, combine beef, panko, ginger, scallion whites, remaining soy sauce (4 tsps), 1/2 tsp salt, and pepper
* Form into 10-12 meatballs

* Once carrots have roasted 10 minutes, add meatballs to sheetpan. Cook for 14-16 additional minutes until cooked through.

* To serve, season rice with salt and pepper. Divide between bowls.
* Add meatballs and carrots to bowls.
* Top with sauce
* Sprinkle with scallion greens and chili flakes

Entrees

2021-04-02T14:57:19Z

Toad3k:

* [[Burrito Bowl]]
* [[Chicken and Dumplings]]
* [[Chicken Parmesan Casserole]]
* [[Chicken Tikka Masala]]
* [[Chili]]
* [[Chow Mein Casserole]]
* [[Crock Pot Ribs]]
* [[Firecracker Meatballs with roasted carrots - Hello Fresh]]
* [[Goulash]]
* [[Jambalaya]]
* [[Lasagna, John's Bomb-Ass]]
* [[Lemon Pasta]]
* [[Lentil, Bulgar, Chickpea Salad]]
* [[Masala Tadka Dal]]
* [[Mediterranean Salad]]
* [[Roasted Chicken]]
* [[Stew]]
* [[Stuffed Peppers - Hello Fresh]]
* [[Sweet Potacos]]
* [[Taco Pasta]]
* [[Thai Red Curry]]

Sweet potato & bell pepper jumble (Hello Fresh)

2021-04-02T14:56:35Z

Toad3k: Created page with " == Ingredients: == * 2 sweet potatoes * 1 red bell pepper * 1 green bell pepper * Butter * 1 clove garlic * Lime zest == Method: == * Preheat oven to 450 degrees * Slice..."

== Ingredients: ==

* 2 sweet potatoes
* 1 red bell pepper
* 1 green bell pepper
* Butter
* 1 clove garlic
* Lime zest

== Method: ==

* Preheat oven to 450 degrees
* Slice and dice bell peppers and sweet potatoes to 1/2 in pieces
* Toss on a baking sheet with olive oil, salt, and pepper
* Bake 20-25 minutes, until browned and tender, stirring halfway through

* While baking, combine 1 tbsp melted butter, 1 pinch of minced garlic, and 1 pinch of lime zest
* When roasting is done, toss veggies in the garlic/lime butter
* Season with salt and pepper as needed

Side Dishes

2021-04-02T14:52:06Z

Toad3k:

* [[Amazing Roasted Potatoes]]
* [[Sweet potato & bell pepper jumble (Hello Fresh)]]

Chocolate Chip Cookies

2020-12-12T18:26:41Z

Toad3k: Created page with "https://www.kingarthurbaking.com/recipes/chocolate-chip-cookies-recipe '''Ingredients: ''' * 2/3 cup (142g) light brown sugar, packed * 2/3 cup (131g) granulated sugar * 8 t..."

https://www.kingarthurbaking.com/recipes/chocolate-chip-cookies-recipe

'''Ingredients:
'''

* 2/3 cup (142g) light brown sugar, packed
* 2/3 cup (131g) granulated sugar
* 8 tablespoons (113g) unsalted butter
* 1/2 cup (92g) vegetable shortening
* 3/4 teaspoon salt (use 1/2 teaspoon salt if you use salted butter)
* 2 teaspoons vanilla extract
* 1/4 teaspoon almond extract, optional
* 1 teaspoon vinegar, cider or white
* 1 teaspoon baking soda
* 1 large egg
* 2 cups (241g) King Arthur Unbleached All-Purpose Flour
* 2 cups (340g) semisweet chocolate chips*

'''Method:
'''

* Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
* In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
* Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
* Mix in the flour, then the chips.
* Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread.
* Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde.
* Remove the cookies from the oven, and cool on the pan until they've set enough to move without breaking. Repeat with the remaining dough.

Desserts

2020-12-12T18:24:09Z

Toad3k:

* [[Apple Pie]]
* [[Best Chocolate Cake Ever]]
* [[Brownies]]
* [[Chocolate Buttercream Frosting]]
* [[Chocolate Chip Cookies]]
* [[Corn Cookies]]
* [[Cranberry Walnut Pie]]
* [[Key Lime Pie]]
* [[Levain Chocolate Chip Walnut Cookies]]
* [[Lime Curd]]
* [[Monkey Bread]]
* [[Peanutbutter Cookies]]
* [[Snickerdoodles]]
* [[Vanilla/Chocolate Pudding]]
* [[World Peace Cookies]]

Key Lime Pie

2020-12-12T18:23:11Z

Toad3k: Created page with "Taken from: https://www.onceuponachef.com/recipes/key-lime-pie.html '''Ingredients:''' For the Crust * 1-1/2 cups finely crushed graham cracker crumbs, from about 12 whole g..."

Taken from: https://www.onceuponachef.com/recipes/key-lime-pie.html

'''Ingredients:'''
For the Crust

* 1-1/2 cups finely crushed graham cracker crumbs, from about 12 whole graham crackers
* 1/3 cup packed light brown sugar
* 4 tablespoons unsalted butter, melted
* Optional: Salt, sliced almonds

For the Filling

* Two 14-oz cans sweetened condensed milk
* 1 cup plain Greek yogurt (2% or whole milk)
* 1 tablespoon grated lime zest
* 3/4 cup fresh lime juice
* Optional: 1 tsp salt

For the Topping

* 1 cup cold heavy cream
* 2 tablespoons confectioners' sugar
* 1 teaspoon grated lime zest
* 8 to 10 thin lime slices

'''Method:'''
For the Crust

* Preheat oven to 375 °F and set an oven rack in the middle position.
* In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
* Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.

For the Filling

* Lower the oven temperature to 350°F.
* In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.

For the Topping

* In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners’ sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.

'''Notes:'''
* Used more than 3/4 cup lime juice -- probably closer to 1 cup. Maybe 10 limes?
* Add salt to crust and filling
* First attempt was with almond whipped cream -- a winner!

Desserts

2020-12-12T18:19:10Z

Toad3k:

* [[Apple Pie]]
* [[Best Chocolate Cake Ever]]
* [[Brownies]]
* [[Chocolate Buttercream Frosting]]
* [[Corn Cookies]]
* [[Cranberry Walnut Pie]]
* [[Key Lime Pie]]
* [[Levain Chocolate Chip Walnut Cookies]]
* [[Lime Curd]]
* [[Monkey Bread]]
* [[Peanutbutter Cookies]]
* [[Snickerdoodles]]
* [[Vanilla/Chocolate Pudding]]
* [[World Peace Cookies]]

Mediterranean Salad

2020-11-26T15:57:08Z

Toad3k:

http://www.eatingwell.com/recipe/252451/mediterranean-tuna-antipasto-salad/

'''Ingredients'''
* 1 can chickpeas
* 1 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (I used costco albacore, 7oz)
* 1 large red bell pepper, finely diced
* ½ cup finely chopped red onion
* ½ cup chopped fresh parsley
* 4 tablespoons capers, rinsed
* ½ cup lemon juice
* 2 tablespoons extra-virgin olive oil
* 1 Freshly ground pepper, to taste
* 1 teaspoon salt
* 6 cups mixed salad greens

'''Process'''
* Chop onion and mix with lemon juice, salt, olive oil. Let sit.
* Drain chickpeas and capers
* Chop veggies and herbs
* Mix in tuna, chickpeas/capers, onion vinaigrette

3 servings, approximately 310 calories per

Mediterranean Salad

2020-11-22T17:03:54Z

Toad3k:

'''Ingredients'''
* 1 can chickpeas
* 1 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (I used costco albacore, 7oz)
* 1 large red bell pepper, finely diced
* ½ cup finely chopped red onion
* ½ cup chopped fresh parsley
* 4 tablespoons capers, rinsed
* ½ cup lemon juice
* 2 tablespoons extra-virgin olive oil
* 1 Freshly ground pepper, to taste
* 1 teaspoon salt
* 6 cups mixed salad greens

'''Process'''
* Chop onion and mix with lemon juice, salt, olive oil. Let sit.
* Drain chickpeas and capers
* Chop veggies and herbs
* Mix in tuna, chickpeas/capers, onion vinaigrette

3 servings, approximately 310 calories per

Mediterranean Salad

2020-11-22T17:01:04Z

Toad3k: Created page with "'''Ingredients''' * 1 can chickpeas * 2 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked * 1 large red bell pepper, finely diced * ½ cup finely chopped..."

'''Ingredients'''

* 1 can chickpeas
* 2 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked
* 1 large red bell pepper, finely diced
* ½ cup finely chopped red onion
* ½ cup chopped fresh parsley
* 4 tablespoons capers, rinsed
* ½ cup lemon juice
* 2 tablespoons extra-virgin olive oil
* 1 Freshly ground pepper, to taste
* 1 teaspoon salt
* 6 cups mixed salad greens

'''Process'''
* Chop onion and mix with lemon juice, salt, olive oil. Let sit.
* Drain chickpeas and capers
* Chop veggies and herbs
* Mix in tuna, chickpeas/capers, onion vinaigrette

3 servings, approximately 310 calories per

Entrees

2020-11-22T16:57:46Z

Toad3k:

* [[Burrito Bowl]]
* [[Chicken and Dumplings]]
* [[Chicken Parmesan Casserole]]
* [[Chicken Tikka Masala]]
* [[Chili]]
* [[Chow Mein Casserole]]
* [[Crock Pot Ribs]]
* [[Goulash]]
* [[Jambalaya]]
* [[Lasagna, John's Bomb-Ass]]
* [[Lemon Pasta]]
* [[Lentil, Bulgar, Chickpea Salad]]
* [[Masala Tadka Dal]]
* [[Mediterranean Salad]]
* [[Roasted Chicken]]
* [[Stew]]
* [[Sweet Potacos]]
* [[Taco Pasta]]
* [[Thai Red Curry]]

Pizza Dough

2020-11-07T21:36:53Z

Toad3k:

* 3 cups flour, testing 2 white 1 wheat
* 2 tap yeast
* 1 tsp salt, testing 1.5
* 1 tsp sugar or honey, testing 1.5
* 2 tbsp olive oil
* 1 cup water (more as needed)

Knead with machine on speed 4 for 6 minutes

Rise until doubled, approx 45 minutes, punch down, let rise another 45 minutes

Testing 500 pre-toast, flip crust, top and bake

Pizza Dough

2020-11-07T21:33:04Z

Toad3k:

Cynthia's Broccoli Cheddar

2020-05-09T13:36:09Z

Toad3k: Created page with " == Ingredients == * 1/4 cup butter * 1/2 cup diced onions * 1 cup shredded carrots * 2.5 cups broccoli florets * 1.5 cups chicken broth * 1 cup milk * 1 cup heavy whipping cr..."

== Ingredients ==
* 1/4 cup butter
* 1/2 cup diced onions
* 1 cup shredded carrots
* 2.5 cups broccoli florets
* 1.5 cups chicken broth
* 1 cup milk
* 1 cup heavy whipping cream
* 1/4 cup all purpose flour
* 1.5 tsp salt
* 1/2 tsp black pepper
* pinch of crushed red pepper flakes
* 2 cups shredded cheddar cheese

== Process ==
* Over medium heat, melt butter.
* Add onions, carrots, and broccoli. Cook to soften, about 5 minutes
* Add flour, stirring continuously
* Slowly add in broth, milk, and cream
* Add salt, pepper, and red pepper flakes
* Stir and heat over medium flame until thickened -- 10-15 minutes
* Once thick, add cheese and stir until smooth

== Tips ==
* Sub whole milk for both milk/cream components
* 2 cups of cheese was a lot. Maybe 1 or 1.5?

Soups/Salads

2020-05-09T13:29:45Z

Toad3k: /* Soups: */

==== Soups: ====

* [[Black Bean Soup]]
* [[Chicken Soup with Leeks and Lemon]]
* [[Cynthia's Broccoli Cheddar]]

==== Salads: ====

* [[Corn and Black Bean Salad]]
* [[Sissy's Chopped Salad]]

English Muffin Toasting Bread

2020-04-25T15:15:28Z

Toad3k: Created page with "Taken From: [https://www.kingarthurflour.com/recipes/english-muffin-toasting-bread-recipe King Arthur Flour] == Ingredients: == * 3 cups (361g) King Arthur Unbleached All-P..."

Taken From: [https://www.kingarthurflour.com/recipes/english-muffin-toasting-bread-recipe King Arthur Flour]

== Ingredients: ==

* 3 cups (361g) King Arthur Unbleached All-Purpose Flour
* 1 tablespoon (14g) sugar
* 1 1/2 teaspoons salt
* 1/4 teaspoon baking soda
* 1 tablespoon instant yeast
* 1 cup (227g) milk
* 1/4 cup (57g) water
* 2 tablespoons (25g) vegetable oil or olive oil
* cornmeal, to sprinkle in pan

== Process: ==

* Whisk together the flour, sugar, salt, baking soda, and instant yeast in a large mixing bowl, or the bowl of a stand mixer.

* Combine the milk, water, and oil in a separate, microwave-safe bowl, and heat to between 120°F and 130°F. Be sure to stir the liquid well before measuring its temperature; you want an accurate reading. If you don't have a thermometer, the liquid will feel quite hot (hotter than lukewarm), but not so hot that it would be uncomfortable as bath water.

* Pour the hot liquid over the dry ingredients in the mixing bowl.

* Using an electric beater, or stand mixer with beater attachment, beat at high speed for 1 minute; the dough will be smooth and very soft. If you don't have an electric mixer, beat by hand for 2 to 3 minutes, or until the dough is smooth and starting to become elastic.

* Lightly grease an 8 1/2" x 4 1/2" loaf pan, and sprinkle the bottom and sides with cornmeal.

* Scoop the soft dough into the pan, leveling it in the pan as much as possible.

* Cover the pan, and let the dough rise till it's just barely crowned over the rim of the pan. When you look at the rim of the pan from eye level, you should see the dough, but it shouldn't be more than, say, 1/4" over the rim. This will take about 45 minutes to 1 hour, if you heated the liquid to the correct temperature and your kitchen isn't very cold.

* While the dough is rising, preheat the oven to '''400°F'''.

* Remove the cover, and bake the bread for 22 to 27 minutes, till it's golden brown and its interior temperature is 190°F.

* Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. Let the bread cool completely before slicing.

== Thoughts: ==
* Super easy to make
* Tasty but dense, maybe not great outside of toast applications
* My dough felt pretty stiff. I would try next time with more water/less flour to see if that allowed for more fluffing

Classic White Sandwich Bread

2020-04-25T15:10:36Z

Toad3k: Created page with "Taken from: [https://www.kingarthurflour.com/recipes/king-arthurs-classic-white-sandwich-bread-recipe King Arthur Flour] == Ingredients: == * 1 cup + 2 tablespoons (303g)..."

Taken from: [https://www.kingarthurflour.com/recipes/king-arthurs-classic-white-sandwich-bread-recipe King Arthur Flour]

== Ingredients: ==

* 1 cup + 2 tablespoons (303g) to 1 1/2 cups (340g) lukewarm water*
* 1 heaping tablespoon (32g) honey
* 2 1/4 teaspoons instant yeast
* 1 3/4 teaspoons salt
* 2 tablespoons (28g) soft butter
* 4 cups (482g) King Arthur Unbleached All-Purpose Flour
* 1/3 cup (47g) Baker's Special Dry Milk or 1/2 cup (42g) nonfat dry milk

== Process: ==

* Mix all of the ingredients in the order listed, and mix and knead — by hand, or using a stand mixer — to make a smooth dough. It won't be particularly soft nor stiff; it should be smooth and feel bouncy and elastic under your hands.

* Place the dough in a lightly greased bowl, or large (8-cup) measuring cup. Cover it, and let it rise for 60 to 90 minutes, till it's become quite puffy, though not necessarily doubled in size.

*Gently deflate the dough, and shape it into a fat 9" log. Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan.

*Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Towards the end of the rising time, preheat the oven to '''350°F'''.

* Bake the bread for 20 minutes. Tent it lightly with aluminum foil, and bake for an additional 15 to 20 minutes, till it's golden brown. An instant-read thermometer inserted into the center will read 195°F to 200°F.

* Remove the bread from the oven, and turn it out onto a rack to cool. When completely cool, wrap in plastic, and store at room temperature.

== Thoughts: ==
* Delicious!!!
* An egg wash may make the top crust look more attractive
* Per comments, many people double the recipe and divide among 3 loaf pans for more regular-sized loaves.

Cinnamon Bread

2020-04-25T15:05:25Z

Toad3k: Created page with "Taken from: [https://thepioneerwoman.com/cooking/homemade-cinnamon-bread/ The Pioneer Woman] == Ingredients: == * 1 cup Milk * 6 Tablespoons Butter * 2-1/2 teaspoons Activ..."

Taken from:
[https://thepioneerwoman.com/cooking/homemade-cinnamon-bread/ The Pioneer Woman]

== Ingredients: ==

* 1 cup Milk
* 6 Tablespoons Butter
* 2-1/2 teaspoons Active Dry Yeast
* 2 whole Eggs
* 1/3 cup Sugar
* 3-1/2 cups All-purpose Flour
* 1 teaspoon Salt
* 1/3 cup Sugar
* 2 Tablespoons Cinnamon
* Egg And Milk, Mixed Together, For Brushing
* Softened Butter, For Smearing And Greasing

== Process: ==

* Melt butter with milk. Heat until very warm, but don't boil. Allow to cool until still warm to the touch, but not hot. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.

* Combine flour and salt.

* In the bowl of an electric mixer, mix sugar and eggs with the paddle attachment until combined. Pour in milk/butter/yeast mixture and stir to combine. Add half the flour and beat on medium speed until combined. Add the other half and beat until combined.

* Switch to the dough hook attachment and beat/knead dough on medium speed for ten minutes. If dough is overly sticky, add 1/4 cup flour and beat again for 5 minutes.

* Heat a metal or glass mixing bowl so it's warm. Drizzle in a little canola oil, then toss the dough in the oil to coat. Cover bowl in plastic wrap and set it in a warm, hospitable place for at least 2 hours.

* Turn dough out onto the work surface. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Smear with 2 tablespoons melted butter. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. Starting at the far end, roll dough toward you, keeping it tight and contained. Pinch seam to seal.

* Smear loaf pan with softened butter. Place dough, seam down, in the pan. Cover with plastic wrap and allow to rise for 2 hours.

* Preheat oven to '''350 degrees'''.

* Mix a little egg with milk, and smear over the top. Bake for 40 minutes on a middle/lower rack in the oven.

* Remove from the pan and allow bread to cool. Slice and serve, or make cinnamon toast or French toast with it.

Breads

2020-04-25T15:02:23Z

Toad3k:

* [[Best Dinner Rolls Ever]]
* [[Cider Bread]]
* [[Cinnamon Bread]]
* [[Classic White Sandwich Bread]]
* [[English Muffin Toasting Bread]]
* [[Garlic Bread]]
* [[Pizza Dough]]
* [[Teddy's Pizza Dough]]

Pizza Dough

2019-01-26T21:43:41Z

Toad3k:

* 3 cups flour
* 2 tap yeast
* 1 tsp salt
* 1 tsp sugar or honey
* 2 tbsp olive oil
* 1 cup water (more as needed)

Mix until it is a ball.

Let sit for one to two hours.

Pizza Dough

2019-01-26T21:43:15Z

Toad3k: Created page with "* 3 cups flour * 2 tap yeast * 1 tsp salt * 1 tsp sugar or honey * 2 tsp olive oil * 1 cup water (more as needed) Mix until it is a ball. Let sit for one to two hours."

* 3 cups flour
* 2 tap yeast
* 1 tsp salt
* 1 tsp sugar or honey
* 2 tsp olive oil
* 1 cup water (more as needed)

Mix until it is a ball.

Let sit for one to two hours.

Breads

2019-01-26T21:39:05Z

Toad3k:

* [[Best Dinner Rolls Ever]]
* [[Cider Bread]]
* [[Garlic Bread]]
* [[Pizza Dough]]
* [[Teddy's Pizza Dough]]

Teddy's Pizza Dough

2019-01-26T21:37:41Z

Toad3k: Toad3k moved page Pizza Dough to Teddy's Pizza Dough without leaving a redirect

* 500g bread flour
* 290ml warm water
* 5g instant yeast
* 13g salt
* 1.5 tbl olive oil
* 1 tsp honey (or sugar)

# Add honey and yeast to warm water, let sit for several minutes
# Add olive oil, salt, and bread flour one cup at a time
# Knead the dough for 5 minutes, or use low/medium speed on a stand mixer with a dough hook.
# Portion the dough into 250g portions, put into individual containers, and place in the fridge.
# Allow dough balls to cold ferment in the fridge for at least a day, 2 to 5 days is the sweet spot.

For info about the cold fermentation:

https://slice.seriouseats.com/2010/09/the-pizza-lab-how-long-should-i-let-my-dough-cold-ferment.html

Lasagna, John's Bomb-Ass

2018-10-26T17:58:53Z

Toad3k:

Disclosure: The ingredients I'm about to list will make a completely full crock-pot worth of stuff. I'd suggest dropping it by a little but I'll leave it to you what you'd like to drop.

'''Ingredients''':

* 1 lb lean ground beef;
* 2 onion, chopped;
* 4 garlic cloves, minced;
* 2 (28 ounce) can tomato sauce;
* 2 (6 ounce) can tomato paste;
* 24 ounces cottage cheese (we used 2%);
* 1 cup grated parmesan cheese or 1⁄2 cup asiago cheese;
* 24 ounces whole grain lasagna noodles, uncooked;
* 32 ounces shredded mozzarella cheese;
* 2 Zucchini;
* 1 lb Mushrooms, chopped;
* 2 Jalapenos;
* 1 Bunch of Cilantro, fine

'''Seasonings:'''

* Salt;
* Black Pepper;
* Crushed Red Pepper Flakes;
* Zatar / Sumac;
* Oregano;
* Thyme

'''The Sauce:'''

# Prep the Onion, Garlic, Zucchini, Mushrooms, Jalapenos and Cilantro.
# Get a pan hot and start browning the beef.
# Season the beef with a teaspoon of salt and a thorough distribution of pepper.
# Addendum: The texture you want the zucchini to be at determines when you add them. If you want them soft, put them in with the beef, or even before. If you want slightly firm (al dente) save it to go in with everything else.
# Add in the onions. Stir until onions are becoming transparent.
# Add in all the rest of the prepped veggies.
# Season with a teaspoon of salt, a goodly amount of black pepper (twenty grinds or so), two teaspoons red pepper flakes, one tablespoon Zatar, one tablespoon thyme, one tablespoon oregano.
# Keep stirring until you see that all the meat is cooked.
# Add in (perhaps transfer to a separate giant pot first) the tomato sauce and tomato paste. Stir until merged. Heat until the sauce is hot.
# Season with about 8 more grinds of pepper, another tablespoon of Zatar and another two teaspoons of oregano and thyme.

'''The Assembly:'''
10 PUT a layer of the sauce in the crock pot
20 PUT a double-layer of the noodles on top (break the noodles to make the sizing work)
30 PUT a layer of cheese (cottage and mozzarella and parm)
40 IF room in crock pot > desired THEN GOTO 10 END IF

Basically just keep repeating until you're at the height you want.

Cook on Low for 4-5 Hours. Check the noodles for done-ness.

Enjoy and give feedback; seasonings were wildly approximate.

Teddy's Pizza Dough

2018-10-26T17:52:29Z

Toad3k: Created page with "* 500g bread flour * 290ml warm water * 5g instant yeast * 13g salt * 1.5 tbl olive oil * 1 tsp honey (or sugar) # Add honey and yeast to warm water, let sit for several minu..."

Breads

2018-10-26T17:51:05Z

Toad3k:

* [[Best Dinner Rolls Ever]]
* [[Cider Bread]]
* [[Garlic Bread]]
* [[Pizza Dough]]

American

2018-10-15T14:54:25Z

Toad3k: It's daed!

* Bluegrass Burger - RIP
* Bunz
* Eagle, The
* J Alexander's
* Joella's
* Morris' Deli
* Royals

Brownies

2018-01-11T00:23:11Z

Toad3k:

* 1 cup butter, melted
* 1 cup unsweetened cocoa powder
* 2 cups sugar
* 4 eggs
* 4 tsp vanilla
* 1 cup flour
* 1/2 tsp salt
* tiny bit of baking powder

# Grease pan
# Mix butter and cocoa together.
# Add (one at a time) sugar and each egg
# Add vanilla and salt
# Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, 21 for 9x9)

Will be gooey, let cool completely

Garlic Bread

2017-05-11T21:44:11Z

Toad3k:

22g of garlic (peeled)
3 tbsp butter
3 buns

Garlic Bread

2017-05-11T21:37:23Z

Toad3k: Created page with "22g of garlic (peeled) 2 tbsp butter 3 buns"

22g of garlic (peeled)
2 tbsp butter
3 buns

Breads

2017-05-11T21:36:44Z

Toad3k:

* [[Best Dinner Rolls Ever]]
* [[Cider Bread]]
* [[Garlic Bread]]