Amheal01: Created page with "'''INGREDIENTS''' * 2 lbs super lean ground beef * 1 package Jimmy Dean’s breakfast sausage – HOT * ½ stick pepperoni – cubed * 1 small onion - chopped * 2 packages McC..."

2020-02-15T16:40:49Z

Created page with "'''INGREDIENTS''' * 2 lbs super lean ground beef * 1 package Jimmy Dean’s breakfast sausage – HOT * ½ stick pepperoni – cubed * 1 small onion - chopped * 2 packages McC..."

New page

'''INGREDIENTS'''
* 2 lbs super lean ground beef
* 1 package Jimmy Dean’s breakfast sausage – HOT
* ½ stick pepperoni – cubed
* 1 small onion - chopped
* 2 packages McCormack’s chili seasoning – regular
* 1 package McCormack’s chili seasoning – hot
* 3 cans tomato sauce
* 2 cans red kidney beans - optional
* 4 tbsp hot pepper sauce
* 2 tsp garlic
* 2 tbsp crushed red pepper
* 2 tsp ground black pepper

'''DIRECTIONS'''
1. Prepare ground beef and set aside
a. Crumble
b. Fry
c. Drain
2. Blanch onion and set aside
3. Prepare hot sausage in a large pot
a. Crumble
b. Fry
c. DO NOT DRAIN
4. Add ground beef and onion
5. Add pepperoni
6. Add tomato sauce
7. Bring ingredients to a boil, stirring frequently
8. Add McCormack’s mixture
9. Add remaining ingredients
10. Chile is ready to eat, but for best results, simmer for 2 to 4 hours, stir occasionally
11. Add kidney beans if desired

'''WARNING!!!!'''

The pepperoni will leach salt into the chili as it simmers. DO NOT ADD SALT. The chili can
be salted to taste when served.
Raise the heat with hot chili peppers – pablano, jalapeno, etc.

BTB Chili - Revision history

Amheal01: Created page with "'''INGREDIENTS''' * 2 lbs super lean ground beef * 1 package Jimmy Dean’s breakfast sausage – HOT * ½ stick pepperoni – cubed * 1 small onion - chopped * 2 packages McC..."