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	<id>https://recipe.mcwebsite.net/index.php?action=history&amp;feed=atom&amp;title=BTB_Rib_Rub</id>
	<title>BTB Rib Rub - Revision history</title>
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	<updated>2026-04-15T20:52:50Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=BTB_Rib_Rub&amp;diff=219&amp;oldid=prev</id>
		<title>Amheal01: Created page with &quot;&#039;&#039;&#039;INGREDIENTS&#039;&#039;&#039; * ¼ cup white sugar * ¼ cup brown sugar * 4 tablespoons paprika * 1 tablespoon garlic * 1 tablespoon celery salt * 2 teaspoons onion salt * 1 tablespoon ch...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=BTB_Rib_Rub&amp;diff=219&amp;oldid=prev"/>
		<updated>2020-02-15T16:48:10Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039; * ¼ cup white sugar * ¼ cup brown sugar * 4 tablespoons paprika * 1 tablespoon garlic * 1 tablespoon celery salt * 2 teaspoons onion salt * 1 tablespoon ch...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;INGREDIENTS&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* ¼ cup white sugar&lt;br /&gt;
* ¼ cup brown sugar&lt;br /&gt;
* 4 tablespoons paprika&lt;br /&gt;
* 1 tablespoon garlic&lt;br /&gt;
* 1 tablespoon celery salt&lt;br /&gt;
* 2 teaspoons onion salt&lt;br /&gt;
* 1 tablespoon chili powder&lt;br /&gt;
* 1 teaspoon black pepper&lt;br /&gt;
* 1 teaspoon lemon pepper&lt;br /&gt;
* 2 teaspoon cayenne pepper&lt;br /&gt;
* Italian style salad dressing&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;DIRECTIONS&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
1. Coat ribs with salad dressing and marinate for 20 minutes, save drippings&lt;br /&gt;
2. Combine all dry ingredients and mix well, crush clumps&lt;br /&gt;
3. Coat ribs and rub, mix remaining rub into salad dressing for basting&lt;br /&gt;
4. Let stand for 15 minutes room temp or 24 hours in refrigerator&lt;br /&gt;
5. Oven&lt;br /&gt;
a. Set oven to 250&lt;br /&gt;
b. Bake for 3 to 4 hours&lt;br /&gt;
6. Grill&lt;br /&gt;
a. Set grill to lowest temperature&lt;br /&gt;
b. Grill for 2 to 3 hours, turning and basting every 15 to 20 minutes&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
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