Amheal01: Created page with "Taken from: http://ohsheglows.com/2014/01/17/banana-bread-muffin-tops/ Ingredients: * 2 large ripe bananas, peeled (230 grams banana without peel) * 1/2 cup packed pitted..."

2017-11-26T16:18:33Z

Created page with "Taken from: http://ohsheglows.com/2014/01/17/banana-bread-muffin-tops/ Ingredients: * 2 large ripe bananas, peeled (230 grams banana without peel) * 1/2 cup packed pitted..."

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Taken from: http://ohsheglows.com/2014/01/17/banana-bread-muffin-tops/

Ingredients:

* 2 large ripe bananas, peeled (230 grams banana without peel)
* 1/2 cup packed pitted Medjool dates (125 grams pitted dates)*
* 1/4 cup virgin coconut oil
* 1 teaspoon pure vanilla extract
* 1 teaspoon cinnamon
* 1 teaspoon baking powder
* 1/4 + 1/8 teaspoon fine grain sea salt
* 2 cups gluten-free rolled oats, divided
* 3-4 tablespoons non-dairy chocolate chips (or chopped dark chocolate)

Directions:

# Preheat oven to 350F and line a large baking sheet with parchment paper.
# Add the peeled bananas, pitted dates, coconut oil, and vanilla into a food processor. Process until smooth. I let it run for a minute or so.
# Add in the cinnamon, baking powder, and salt and process again until combined.
# Add in 1.5 cups of the rolled oats and process for only 4-5 seconds, just long enough to roughly chop the oats.
# Remove processor from the base and then remove the blade and set aside. Carefully stir in the remaining 1/2 cup rolled oats and the chocolate chips.
# Spoon a large portion of dough (about 3-4 tablespoons or so for each) onto the parchment. Do not press down on the dough to flatten - simply leave it in a mound on the baking sheet.
# Bake cookies for 10 minutes, rotate the pan, and bake for another 7-9 minutes until golden brown on the bottom.
# Immediately transfer the baking sheet onto a cooling rack for 10 minutes. Then lift off muffins and place on the rack to cool completely.

Banana Bombs - Revision history

Amheal01: Created page with "Taken from: http://ohsheglows.com/2014/01/17/banana-bread-muffin-tops/ Ingredients: * 2 large ripe bananas, peeled (230 grams banana without peel) * 1/2 cup packed pitted..."