Amheal01: Created page with "Taken from: Sally's Baking Addiction https://sallysbakingaddiction.com/best-banana-bread-recipe/ '''Ingredients''' * 2 cups (250g) all-purpose flour (spoon & leveled) * 1..."

2022-11-10T15:51:32Z

Created page with "Taken from: Sally's Baking Addiction https://sallysbakingaddiction.com/best-banana-bread-recipe/ '''Ingredients''' * 2 cups (250g) all-purpose flour (spoon & leveled) * 1..."

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Taken from: Sally's Baking Addiction [[https://sallysbakingaddiction.com/best-banana-bread-recipe/]]

'''Ingredients'''
* 2 cups (250g) all-purpose flour (spoon & leveled)
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
* 3/4 cup (150g) packed light or dark brown sugar (see note)
* 2 large eggs, at room temperature
* 1/3 cup (80g) plain yogurt or sour cream or buttermilk, at room temperature
* 2 cups (460g) mashed bananas (about 4 large ripe bananas)
* 1 teaspoon pure vanilla extract
* optional: 3/4 cup (100g) chopped pecans or walnuts

'''Process'''
* Adjust the oven rack to the lower third position and preheat the oven to '''425°F'''. Lowering the oven rack prevents the top of your bread from browning too much, too soon.
* Prepare 24 muffin cups
* Mash the bananas and reserve in a separate bowl
* Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
* Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes.
* On medium speed, add the eggs one at a time, beating well after each addition.
* Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined.
* With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix.
* Fold in the nuts, if using.
* Pour the batter into a lined or greased muffin pan and bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, '''reduce the oven temperature to 350°F''' (177°C).
* Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total bake time for the banana bread muffins is about 22-23 minutes.

Banana Bread Muffins - Revision history

Amheal01: Created page with "Taken from: Sally's Baking Addiction https://sallysbakingaddiction.com/best-banana-bread-recipe/ '''Ingredients''' * 2 cups (250g) all-purpose flour (spoon & leveled) * 1..."