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	<title>Beattys Chocolate Cake - Revision history</title>
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	<updated>2026-04-15T20:55:34Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipe.mcwebsite.net/index.php?title=Beattys_Chocolate_Cake&amp;diff=281&amp;oldid=prev</id>
		<title>Amheal01: Created page with &quot;Taken from: Beatty&#039;s Chocolate Cake https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521   &#039;&#039;&#039;Ingredients&#039;&#039;&#039; * Butter, for greasing the pan...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipe.mcwebsite.net/index.php?title=Beattys_Chocolate_Cake&amp;diff=281&amp;oldid=prev"/>
		<updated>2022-11-10T13:11:45Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;Taken from: Beatty&amp;#039;s Chocolate Cake &lt;a href=&quot;/index.php?title=Https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521 (page does not exist)&quot;&gt;https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521&lt;/a&gt;   &amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039; * Butter, for greasing the pan...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Taken from: Beatty&amp;#039;s Chocolate Cake [[https://www.foodnetwork.com/recipes/ina-garten/beattys-chocolate-cake-recipe-1947521]] &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ingredients&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* Butter, for greasing the pans&lt;br /&gt;
* 1 3/4 cups all-purpose flour, plus more for pans&lt;br /&gt;
* 2 cups sugar&lt;br /&gt;
* 3/4 cups good cocoa powder&lt;br /&gt;
* 2 teaspoons baking soda&lt;br /&gt;
* 1 teaspoon baking powder&lt;br /&gt;
* 1 teaspoon kosher salt&lt;br /&gt;
* 1 cup buttermilk, shaken&lt;br /&gt;
* 1/2 cup vegetable oil&lt;br /&gt;
* 2 extra-large eggs, at room temperature&lt;br /&gt;
* 1 teaspoon pure vanilla extract&lt;br /&gt;
* 1 cup freshly brewed hot coffee&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Process&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* Preheat the oven to &amp;#039;&amp;#039;&amp;#039;350 degrees F&amp;#039;&amp;#039;&amp;#039;. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.&lt;br /&gt;
* Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.&lt;br /&gt;
* In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry.&lt;br /&gt;
* With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.&lt;br /&gt;
* Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. &lt;br /&gt;
* Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Ann&amp;#039;s Notes&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 9 inch cake pans means bake for 29-30 minutes on the dot&lt;br /&gt;
* Each pan should have roughly 710g of batter in it&lt;br /&gt;
* Goes very very well with whipped vanilla frosting recipe&lt;/div&gt;</summary>
		<author><name>Amheal01</name></author>
	</entry>
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