Brownies - Revision history

Amheal01 at 14:36, 22 April 2018

2018-04-22T14:36:29Z

← Older revision		Revision as of 10:36, 22 April 2018
Line 1:		Line 1:
	* 1 cup butter, melted		taken from: https://cafedelites.com/best-fudgy-cocoa-brownies/
	* 1 cup unsweetened cocoa ~~powder~~
	* 2 cups sugar
	* 4 eggs
	* 4 tsp vanilla
	* 1 cup flour
	* 1/~~2 tsp salt~~
	* tiny bit of baking powder

			* 1/2 cup unsalted butter, melted
			* 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
			* 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
			* 2 large eggs
			* 2 teaspoons pure vanilla extract
			* 1/2 cup all purpose (or plain) flour
			* 1/2 cup unsweetened cocoa powder
			* 1/4 teaspoon salt

	~~# Grease pan~~
	~~# Mix butter and cocoa together.~~
	~~# Add (one at a time) sugar and each egg~~
	~~# Add vanilla and salt~~
	~~# Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, 21 for 9x9)~~

	~~Will be gooey~~, ~~let~~ cool ~~completely~~		# Preheat oven to 175°C \| 350°F.
			# Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
			# Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).
			# Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
			# Pour batter into prepared pan, smoothing the top out evenly. (OPTIONAL: Top with chocolate chunks or chocolate chips.)
			# Bake for 20-25 minutes, or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
			# Remove and allow to cool to room temperature before slicing into 16 brownies.


			===Notes to us:===
			* 21 minutes for a 9x9
			* Whisk your butter and sugar really well.
			* Beat in your eggs for a good minute. This step is crucial for that crackly top
			* Do NOT over beat your batter once the flour and cocoa powder are added. THAT creates air pockets in the batter which will give you cake-like textured brownies.
			* Do NOT over bake them! I like mine at exactly 21:30 minutes. You can go a little bit over if you like them set a bit more, but I don't recommend it if you're looking for the fudgiest brownies in this lifetime.
			* I bake my brownies on the top shelf in the oven. I find the middle shelf cooks them a lot faster and dries them out.

Toad3k at 00:23, 11 January 2018

2018-01-11T00:23:11Z

← Older revision		Revision as of 20:23, 10 January 2018
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	* 1 cup flour		* 1 cup flour
	* 1/2 tsp salt		* 1/2 tsp salt
			* tiny bit of baking powder


Line 12:		Line 13:
	# Add (one at a time) sugar and each egg		# Add (one at a time) sugar and each egg
	# Add vanilla and salt		# Add vanilla and salt
	# Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, ~~less~~ for 9x9)		# Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, 21 for 9x9)

	Will be gooey, let cool completely		Will be gooey, let cool completely

Amheal01: Created page with "* 1 cup butter, melted * 1 cup unsweetened cocoa powder * 2 cups sugar * 4 eggs * 4 tsp vanilla * 1 cup flour * 1/2 tsp salt # Grease pan # Mix butter and cocoa together. #..."

2017-03-10T02:19:35Z

Created page with "* 1 cup butter, melted * 1 cup unsweetened cocoa powder * 2 cups sugar * 4 eggs * 4 tsp vanilla * 1 cup flour * 1/2 tsp salt # Grease pan # Mix butter and cocoa together. #..."

New page

* 1 cup butter, melted
* 1 cup unsweetened cocoa powder
* 2 cups sugar
* 4 eggs
* 4 tsp vanilla
* 1 cup flour
* 1/2 tsp salt

# Grease pan
# Mix butter and cocoa together.
# Add (one at a time) sugar and each egg
# Add vanilla and salt
# Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, less for 9x9)

Will be gooey, let cool completely