Burrito Bowl - Revision history

Amheal01: /* Chicken */

2017-03-19T19:38:26Z

Chicken

← Older revision		Revision as of 15:38, 19 March 2017
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	===Chicken===		===Chicken===
	* 1 pound boneless skinless chicken thighs (or chicken breasts will also work)		* 1 pound boneless skinless chicken thighs (or chicken breasts will also work) (3 breasts)
	* 1 cup chunky salsa		* 1 cup chunky salsa (1.5 cups)
	* 1/2 teaspoon chili powder		* 1/2 teaspoon chili powder (3/4 tsp)
			* cayenne pepper (1/2 tsp)

	#Place chicken, salsa and chili powder in a slow cooker, cover and cook on low for 6-7 hours or on high for 3-4 hours.		#Place chicken, salsa and chili powder in a slow cooker, cover and cook on low for 6-7 hours or on high for 3-4 hours.
	#Once done cooking, shred chicken with two forks and place back in the slow cooker until ready to serve.		#Once done cooking, shred chicken with two forks and place back in the slow cooker until ready to serve.

	===Rice===		===Rice===

Amheal01: /* Other Toppings */

2017-03-19T19:37:43Z

Other Toppings

← Older revision		Revision as of 15:37, 19 March 2017
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	===Other Toppings===		===Other Toppings===
	* Seasoned black beans, rinsed and drained		* Seasoned black beans, rinsed and drained (2 cans)
	* Shredded cheese		* Shredded cheese
	* Avocado or guacamole		* Avocado or guacamole
	* Dice jalapenos		* Dice jalapenos
	* Salsa		* Salsa

Amheal01: /* Corn Salsa */

2017-03-19T19:37:24Z

Corn Salsa

← Older revision		Revision as of 15:37, 19 March 2017
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	===Corn Salsa===		===Corn Salsa===
	* 1 cup sweet corn, about 2 ears		* 1 cup sweet corn, about 2 ears (4)
	* 1 small red onion, diced (or about 1/2 cup diced red onion)		* 1 small red onion, diced (or about 1/2 cup diced red onion) (3/4 cup)
	* 1/4 cup fresh chopped cilantro		* 1/4 cup fresh chopped cilantro (1/2 cup)
	* 1 small lime, juiced		* 1 small lime, juiced (1.5)
	* Freshly ground salt and black pepper, to taste		* Freshly ground salt and black pepper, to taste
	* Experimental: Cayenne pepper		* Experimental: Cayenne pepper (1/2 tsp)

	===Other Toppings===		===Other Toppings===

Amheal01: Created page with "Taken from http://www.ambitiouskitchen.com/2016/04/better-chipotle-diy-chicken-burrito-bowls/ ===Chicken=== * 1 pound boneless skinless chicken thighs (or chicken breasts wil..."

2017-03-10T02:00:49Z

Created page with "Taken from http://www.ambitiouskitchen.com/2016/04/better-chipotle-diy-chicken-burrito-bowls/ ===Chicken=== * 1 pound boneless skinless chicken thighs (or chicken breasts wil..."

New page

Taken from http://www.ambitiouskitchen.com/2016/04/better-chipotle-diy-chicken-burrito-bowls/

===Chicken===
* 1 pound boneless skinless chicken thighs (or chicken breasts will also work)
* 1 cup chunky salsa
* 1/2 teaspoon chili powder

#Place chicken, salsa and chili powder in a slow cooker, cover and cook on low for 6-7 hours or on high for 3-4 hours.
#Once done cooking, shred chicken with two forks and place back in the slow cooker until ready to serve.

===Rice===
* 2 teaspoons coconut oil
* 1 cup dry short grain brown rice
* 2 cups water or vegetarian broth
* 1 small lime, juiced

#Place a medium pot over medium heat and add in coconut oil and brown rice. Toast rice with the coconut oil for 5 minutes; stirring frequently to toast the rice and infused the coconut oil flavor in.
#After 5 minutes add in water and bring mixture to a boil, then cover, reduce heat to low and simmer for 45 minutes.
#After 45 minutes, remove heat, and lime juice, then recover and let stand for 10 more minutes.
#Once done, season with a little salt to taste.

===Corn Salsa===
* 1 cup sweet corn, about 2 ears
* 1 small red onion, diced (or about 1/2 cup diced red onion)
* 1/4 cup fresh chopped cilantro
* 1 small lime, juiced
* Freshly ground salt and black pepper, to taste
* Experimental: Cayenne pepper

===Other Toppings===
* Seasoned black beans, rinsed and drained
* Shredded cheese
* Avocado or guacamole
* Dice jalapenos
* Salsa