Chicken Tikka Masala - Revision history

Amheal01 at 00:19, 7 February 2018

2018-02-07T00:19:59Z

← Older revision		Revision as of 20:19, 6 February 2018
Line 1:		Line 1:
			NEEDS TO BE REVISED

	==== Base ====		==== Base ====
	* 32 oz tomato sauce		* 32 oz tomato sauce

Amheal01: /* Slurry */

2017-07-19T22:32:53Z

Slurry

← Older revision		Revision as of 18:32, 19 July 2017
Line 21:		Line 21:

	==== Slurry ====		==== Slurry ====
	* 2 tbsp corn starch		* 3 tbsp corn starch
	* 2 tbsp water		* 3 tbsp water


Line 32:		Line 32:
	# Cook on low for at least 3 hours.		# Cook on low for at least 3 hours.
	# Midway through cooking, mix together slurry ingredients and add to crock pot. This will thicken the masala. If more is necessary, mix corn starch and water together in 1:1 ratio and add. NOT more than 4 tbsp corn starch total, will get gummy.		# Midway through cooking, mix together slurry ingredients and add to crock pot. This will thicken the masala. If more is necessary, mix corn starch and water together in 1:1 ratio and add. NOT more than 4 tbsp corn starch total, will get gummy.


	==== Experimental option ====		==== Experimental option ====
	Save curry powder and garam masala until 1/2 hour left in cooking remains, for brighter flavor.		Save curry powder and garam masala until 1/2 hour left in cooking remains, for brighter flavor.

Amheal01 at 22:46, 8 January 2017

2017-01-08T22:46:56Z

← Older revision		Revision as of 18:46, 8 January 2017
Line 31:		Line 31:
	# Pour into crock pot and mix.		# Pour into crock pot and mix.
	# Cook on low for at least 3 hours.		# Cook on low for at least 3 hours.
	# Midway through cooking, mix together slurry ingredients and add to crock pot. This will thicken the masala. If more is necessary, mix corn starch and water together in 1:1 ratio and add. NOT more than 4 tbsp total, will get gummy.		# Midway through cooking, mix together slurry ingredients and add to crock pot. This will thicken the masala. If more is necessary, mix corn starch and water together in 1:1 ratio and add. NOT more than 4 tbsp corn starch total, will get gummy.


	==== Experimental option ====		==== Experimental option ====
	Save curry powder and garam masala until 1/2 hour left in cooking remains, for brighter flavor.		Save curry powder and garam masala until 1/2 hour left in cooking remains, for brighter flavor.

Amheal01 at 22:10, 8 January 2017

2017-01-08T22:10:48Z

← Older revision		Revision as of 18:10, 8 January 2017
Line 31:		Line 31:
	# Pour into crock pot and mix.		# Pour into crock pot and mix.
	# Cook on low for at least 3 hours.		# Cook on low for at least 3 hours.
	# Midway through cooking, mix together slurry ingredients and add to crock pot.		# Midway through cooking, mix together slurry ingredients and add to crock pot. This will thicken the masala. If more is necessary, mix corn starch and water together in 1:1 ratio and add. NOT more than 4 tbsp total, will get gummy.


	==== Experimental option =====		==== Experimental option ====
	Save curry powder and garam masala until 1/2 hour left in cooking remains, for brighter flavor.		Save curry powder and garam masala until 1/2 hour left in cooking remains, for brighter flavor.

Amheal01: Created page with "==== Base ==== * 32 oz tomato sauce * 32 oz heavy cream * 6-8 chicken breasts, large dice (1 or 2 inches) ==== Saute Blend ==== * 1 tbsp butter * 4 jalapenos, very finely dic..."

2017-01-08T22:09:15Z

Created page with "==== Base ==== * 32 oz tomato sauce * 32 oz heavy cream * 6-8 chicken breasts, large dice (1 or 2 inches) ==== Saute Blend ==== * 1 tbsp butter * 4 jalapenos, very finely dic..."

New page

==== Base ====
* 32 oz tomato sauce
* 32 oz heavy cream
* 6-8 chicken breasts, large dice (1 or 2 inches)

==== Saute Blend ====
* 1 tbsp butter
* 4 jalapenos, very finely diced
* 8 cloves of garlic, minced
* 2 tbsp ginger (grated or paste)

==== Spices ====
* 1 tsp cinnamon
* 6 tsp cumin
* 4 tsp red pepper (Indian chili powder)
* 2 tsp black pepper
* 3 tsp salt
* 8 tsp paprika
* 2 tsp curry powder
* 2 tsp garam masala

==== Slurry ====
* 2 tbsp corn starch
* 2 tbsp water

# Add base mixture to crock pot on low.
# Melt butter in skillet over medium heat.
# Add jalapenos, garlic and ginger. Cook until softened, about 5 minutes.
# Add spice blend to saute mixture. Cook until spices become fragrant, about 2 minutes.
# Pour into crock pot and mix.
# Cook on low for at least 3 hours.
# Midway through cooking, mix together slurry ingredients and add to crock pot.

==== Experimental option =====
Save curry powder and garam masala until 1/2 hour left in cooking remains, for brighter flavor.