Amheal01 at 01:43, 3 December 2022

2022-12-03T01:43:33Z

← Older revision		Revision as of 21:43, 2 December 2022
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	* Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde.		* Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde.
	* Remove the cookies from the oven, and cool on the pan until they've set enough to move without breaking. Repeat with the remaining dough.		* Remove the cookies from the oven, and cool on the pan until they've set enough to move without breaking. Repeat with the remaining dough.

			'''Notes:
			'''

			* For a less lacey cookie: '''350F''', cool dough for 30 minutes, bake only on top rack, used wooden scoop, 12 minutes. 6 cookies per tray.

Toad3k: Created page with "https://www.kingarthurbaking.com/recipes/chocolate-chip-cookies-recipe '''Ingredients: ''' * 2/3 cup (142g) light brown sugar, packed * 2/3 cup (131g) granulated sugar * 8 t..."

2020-12-12T18:26:41Z

Created page with "https://www.kingarthurbaking.com/recipes/chocolate-chip-cookies-recipe '''Ingredients: ''' * 2/3 cup (142g) light brown sugar, packed * 2/3 cup (131g) granulated sugar * 8 t..."

New page

https://www.kingarthurbaking.com/recipes/chocolate-chip-cookies-recipe

'''Ingredients:
'''

* 2/3 cup (142g) light brown sugar, packed
* 2/3 cup (131g) granulated sugar
* 8 tablespoons (113g) unsalted butter
* 1/2 cup (92g) vegetable shortening
* 3/4 teaspoon salt (use 1/2 teaspoon salt if you use salted butter)
* 2 teaspoons vanilla extract
* 1/4 teaspoon almond extract, optional
* 1 teaspoon vinegar, cider or white
* 1 teaspoon baking soda
* 1 large egg
* 2 cups (241g) King Arthur Unbleached All-Purpose Flour
* 2 cups (340g) semisweet chocolate chips*

'''Method:
'''

* Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
* In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
* Beat in the egg, again beating until smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
* Mix in the flour, then the chips.
* Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread.
* Bake the cookies for 11 to 12 minutes, until their edges are chestnut brown and their tops are light golden brown, almost blonde.
* Remove the cookies from the oven, and cool on the pan until they've set enough to move without breaking. Repeat with the remaining dough.

Chocolate Chip Cookies - Revision history

Amheal01 at 01:43, 3 December 2022

Toad3k: Created page with "https://www.kingarthurbaking.com/recipes/chocolate-chip-cookies-recipe '''Ingredients: ''' * 2/3 cup (142g) light brown sugar, packed * 2/3 cup (131g) granulated sugar * 8 t..."