Amheal01 at 02:36, 10 March 2017

2017-03-10T02:36:38Z

← Older revision		Revision as of 22:36, 9 March 2017
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	* 1/4 teaspoon vanilla extract		* 1/4 teaspoon vanilla extract
	* 0.5 - 1 tablespoons milk		* 0.5 - 1 tablespoons milk



	# Once dough is mixed, transfer to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.		# Once dough is mixed, transfer to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.

Amheal01 at 02:36, 10 March 2017

2017-03-10T02:36:30Z

← Older revision		Revision as of 22:36, 9 March 2017
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	~~Using~~ [[Best Dinner Rolls Ever]]		Modified from: http://thestayathomechef.com/best-homemade-cinnamon-rolls-ever/

			Make 1/2 batch of [[Best Dinner Rolls Ever]]

			===Filling===

			* ½ cup salted butter, melted
			* 1 cup brown sugar
			* 2 tablespoons ground cinnamon

			===Glaze===

			* 2 ounces cream cheese, softened
			* 2 tbsp salted butter, softened
			* 0.5 - 0.75 cups powdered sugar
			* 1/4 teaspoon vanilla extract
			* 0.5 - 1 tablespoons milk

			# Once dough is mixed, transfer to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
			# Lightly grease a baking sheet. Punch down the dough and roll into a 12inch by 18inch rectangle.
			# Brush the dough with ½ cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
			# Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
			# Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top. (mine baked much longer, maybe close to 30 minutes)
			# While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
			# Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.

			Experimental option: Put a portion of the cinnamon/sugar in the bottom of the baking dish instead if in the rolls.

Amheal01: Created page with "Using Best Dinner Rolls Ever"

2017-03-10T02:32:10Z

Created page with "Using Best Dinner Rolls Ever"

New page

Using [[Best Dinner Rolls Ever]]

Cinnamon Rolls - Revision history

Amheal01 at 02:36, 10 March 2017

Amheal01 at 02:36, 10 March 2017

Amheal01: Created page with "Using Best Dinner Rolls Ever"