Amheal01: Created page with "Taken from: https://cookiesandcups.com/instant-pot-korean-beef/ Ingredients: * 4 pounds bottom roast, cut into cubes * salt and pepper * 2 tablespoons olive oil * 1 cup beef..."

2018-02-05T00:33:51Z

Created page with "Taken from: https://cookiesandcups.com/instant-pot-korean-beef/ Ingredients: * 4 pounds bottom roast, cut into cubes * salt and pepper * 2 tablespoons olive oil * 1 cup beef..."

New page

Taken from: https://cookiesandcups.com/instant-pot-korean-beef/

Ingredients:
* 4 pounds bottom roast, cut into cubes
* salt and pepper
* 2 tablespoons olive oil
* 1 cup beef broth
* 1/2 cup soy sauce
* 5 cloves garlic, minced
* 1 tablespoon fresh grated ginger
* 1 pear or Granny Smith apple peeled and chopped
* Juice of one large orange or 2 small

Instructions:
# Season the cubed roast liberally with salt and pepper.
# Heat Instant Pot to saute. Once the pan is hot coat the pan with the olive oil and in batches brown the meat on all the sides. Transfer meat to a plate while you’re working.
# Once all the meat is browned de-glaze the pan with the beef broth, scraping up all the browned bits.
# Pour in the soy sauce and stir to combine.
# Return all the meat back to the pan and then place the garlic, ginger and pear on top of the meat, stirring lightly to slightly combine.
# Finally add in the orange juice.
# Place the lid on your Instant Pot and using the manual button on high pressure set to 45 minutes. Make sure the valve is closed.
# Once the pot is done, release the steam and shred meat using a fork.
# Serve over rice

Optional shit:
* could be spicier. Tried adding one habenero. Not really enough.

Korean Beef - Revision history

Amheal01: Created page with "Taken from: https://cookiesandcups.com/instant-pot-korean-beef/ Ingredients: * 4 pounds bottom roast, cut into cubes * salt and pepper * 2 tablespoons olive oil * 1 cup beef..."