Lasagna, John's Bomb-Ass - Revision history

Toad3k at 17:58, 26 October 2018

2018-10-26T17:58:53Z

← Older revision		Revision as of 13:58, 26 October 2018
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	'''Ingredients''':		'''Ingredients''':

	1 lb lean ground beef;		* 1 lb lean ground beef;
	2 onion, chopped;		* 2 onion, chopped;
	4 garlic cloves, minced;		* 4 garlic cloves, minced;
	2 (28 ounce) can tomato sauce;		* 2 (28 ounce) can tomato sauce;
	2 (6 ounce) can tomato paste;		* 2 (6 ounce) can tomato paste;
	24 ounces cottage cheese (we used 2%);		* 24 ounces cottage cheese (we used 2%);
	1 cup grated parmesan cheese or 1⁄2 cup asiago cheese;		* 1 cup grated parmesan cheese or 1⁄2 cup asiago cheese;
	24 ounces whole grain lasagna noodles, uncooked;		* 24 ounces whole grain lasagna noodles, uncooked;
	32 ounces shredded mozzarella cheese;		* 32 ounces shredded mozzarella cheese;
	2 Zucchini;		* 2 Zucchini;
	1 lb Mushrooms, chopped;		* 1 lb Mushrooms, chopped;
	2 Jalapenos;		* 2 Jalapenos;
	1 Bunch of Cilantro, fine		* 1 Bunch of Cilantro, fine

	'''Seasonings:'''		'''Seasonings:'''

	Salt;		* Salt;
	Black Pepper;		* Black Pepper;
	Crushed Red Pepper Flakes;		* Crushed Red Pepper Flakes;
	Zatar / Sumac;		* Zatar / Sumac;
	Oregano;		* Oregano;
	Thyme		* Thyme

	'''The Sauce:'''		'''The Sauce:'''

	1) Prep the Onion, Garlic, Zucchini, Mushrooms, Jalapenos and Cilantro.		# Prep the Onion, Garlic, Zucchini, Mushrooms, Jalapenos and Cilantro.
	2) Get a pan hot and start browning the beef.		# Get a pan hot and start browning the beef.
	3) Season the beef with a teaspoon of salt and a thorough distribution of pepper.		# Season the beef with a teaspoon of salt and a thorough distribution of pepper.
	Addendum: The texture you want the zucchini to be at determines when you add them. If you want them soft, put them in with the beef, or even before. If you want slightly firm (al dente) save it to go in with everything else.		# Addendum: The texture you want the zucchini to be at determines when you add them. If you want them soft, put them in with the beef, or even before. If you want slightly firm (al dente) save it to go in with everything else.
	4) Add in the onions. Stir until onions are becoming transparent.		# Add in the onions. Stir until onions are becoming transparent.
	5) Add in all the rest of the prepped veggies.		# Add in all the rest of the prepped veggies.
	6) Season with a teaspoon of salt, a goodly amount of black pepper (twenty grinds or so), two teaspoons red pepper flakes, one tablespoon Zatar, one tablespoon thyme, one tablespoon oregano.		# Season with a teaspoon of salt, a goodly amount of black pepper (twenty grinds or so), two teaspoons red pepper flakes, one tablespoon Zatar, one tablespoon thyme, one tablespoon oregano.
	7) Keep stirring until you see that all the meat is cooked.		# Keep stirring until you see that all the meat is cooked.
	8) Add in (perhaps transfer to a separate giant pot first) the tomato sauce and tomato paste. Stir until merged. Heat until the sauce is hot.		# Add in (perhaps transfer to a separate giant pot first) the tomato sauce and tomato paste. Stir until merged. Heat until the sauce is hot.
	9) Season with about 8 more grinds of pepper, another tablespoon of Zatar and another two teaspoons of oregano and thyme.		# Season with about 8 more grinds of pepper, another tablespoon of Zatar and another two teaspoons of oregano and thyme.

	'''The Assembly:'''		'''The Assembly:'''
			10 PUT a layer of the sauce in the crock pot
	~~While Room in Crock Pot > Desired {~~		20 PUT a double-layer of the noodles on top (break the noodles to make the sizing work)
	1) ~~Put~~ a layer of the sauce in the crock pot		30 PUT a layer of cheese (cottage and mozzarella and parm)
	2) ~~Put~~ a double-layer of the noodles on top (break the noodles to make the sizing work)		40 IF room in crock pot > desired THEN GOTO 10 END IF
	3) ~~Put~~ a layer of cheese (cottage and mozzarella and parm)
	}

	Basically just keep repeating until you're at the height you want.		Basically just keep repeating until you're at the height you want.

Sansterre at 01:30, 18 June 2018

2018-06-18T01:30:14Z

← Older revision		Revision as of 21:30, 17 June 2018
Line 3:		Line 3:
	'''Ingredients''':		'''Ingredients''':

	1 lb lean ground beef		1 lb lean ground beef;
	2 onion, chopped		2 onion, chopped;
	4 garlic cloves, minced		4 garlic cloves, minced;
	2 (28 ounce) can tomato sauce		2 (28 ounce) can tomato sauce;
	2 (6 ounce) can tomato paste		2 (6 ounce) can tomato paste;
	24 ounces cottage cheese (we used 2%)		24 ounces cottage cheese (we used 2%);
	1 cup grated parmesan cheese or 1⁄2 cup asiago cheese		1 cup grated parmesan cheese or 1⁄2 cup asiago cheese;
	24 ounces whole grain lasagna noodles, uncooked		24 ounces whole grain lasagna noodles, uncooked;
	32 ounces shredded mozzarella cheese		32 ounces shredded mozzarella cheese;
	2 Zucchini		2 Zucchini;
	1 lb Mushrooms, chopped		1 lb Mushrooms, chopped;
	2 Jalapenos		2 Jalapenos;
	1 Bunch of Cilantro, fine		1 Bunch of Cilantro, fine

	'''Seasonings:'''		'''Seasonings:'''

	Salt		Salt;
	Black Pepper		Black Pepper;
	Crushed Red Pepper Flakes		Crushed Red Pepper Flakes;
	Zatar / Sumac		Zatar / Sumac;
	Oregano		Oregano;
	Thyme		Thyme

Sansterre at 01:28, 18 June 2018

2018-06-18T01:28:43Z

← Older revision		Revision as of 21:28, 17 June 2018
Line 1:		Line 1:
	Disclosure: The ingredients I'm about to list will make a completely full crock-pot worth of stuff. I'd suggest dropping it by a little but I'll leave it to you what you'd like to drop.		Disclosure: The ingredients I'm about to list will make a completely full crock-pot worth of stuff. I'd suggest dropping it by a little but I'll leave it to you what you'd like to drop.

	Ingredients:		'''Ingredients''':

	1 lb lean ground beef		1 lb lean ground beef
Line 17:		Line 17:
	1 Bunch of Cilantro, fine		1 Bunch of Cilantro, fine

	Seasonings:		'''Seasonings:'''

	Salt		Salt
Line 26:		Line 26:
	Thyme		Thyme

	The Sauce:		'''The Sauce:'''

	1) Prep the Onion, Garlic, Zucchini, Mushrooms, Jalapenos and Cilantro.		1) Prep the Onion, Garlic, Zucchini, Mushrooms, Jalapenos and Cilantro.
	2) Get a pan hot and start browning the beef.		2) Get a pan hot and start browning the beef.
	3) Season the beef with a teaspoon of salt and a thorough distribution of pepper.		3) Season the beef with a teaspoon of salt and a thorough distribution of pepper.
	~~3a)~~ The texture you want the zucchini to be at determines when you add them. If you want them soft, put them in with the beef, or even before. If you want slightly firm (al dente) save it to go in with everything else.		Addendum: The texture you want the zucchini to be at determines when you add them. If you want them soft, put them in with the beef, or even before. If you want slightly firm (al dente) save it to go in with everything else.
	4) Add in the onions. Stir until onions are becoming transparent.		4) Add in the onions. Stir until onions are becoming transparent.
	5) Add in all the rest of the prepped veggies.		5) Add in all the rest of the prepped veggies.
Line 39:		Line 39:
	9) Season with about 8 more grinds of pepper, another tablespoon of Zatar and another two teaspoons of oregano and thyme.		9) Season with about 8 more grinds of pepper, another tablespoon of Zatar and another two teaspoons of oregano and thyme.

	The Assembly:		'''The Assembly:'''

	While Room in Crock Pot > Desired {		While Room in Crock Pot > Desired {

Sansterre: Created page with "Disclosure: The ingredients I'm about to list will make a completely full crock-pot worth of stuff. I'd suggest dropping it by a little but I'll leave it to you what you'd li..."

2018-06-18T01:27:34Z

Created page with "Disclosure: The ingredients I'm about to list will make a completely full crock-pot worth of stuff. I'd suggest dropping it by a little but I'll leave it to you what you'd li..."

New page

Disclosure: The ingredients I'm about to list will make a completely full crock-pot worth of stuff. I'd suggest dropping it by a little but I'll leave it to you what you'd like to drop.

Ingredients:

1 lb lean ground beef
2 onion, chopped
4 garlic cloves, minced
2 (28 ounce) can tomato sauce
2 (6 ounce) can tomato paste
24 ounces cottage cheese (we used 2%)
1 cup grated parmesan cheese or 1⁄2 cup asiago cheese
24 ounces whole grain lasagna noodles, uncooked
32 ounces shredded mozzarella cheese
2 Zucchini
1 lb Mushrooms, chopped
2 Jalapenos
1 Bunch of Cilantro, fine

Seasonings:

Salt
Black Pepper
Crushed Red Pepper Flakes
Zatar / Sumac
Oregano
Thyme

The Sauce:

1) Prep the Onion, Garlic, Zucchini, Mushrooms, Jalapenos and Cilantro.
2) Get a pan hot and start browning the beef.
3) Season the beef with a teaspoon of salt and a thorough distribution of pepper.
3a) The texture you want the zucchini to be at determines when you add them. If you want them soft, put them in with the beef, or even before. If you want slightly firm (al dente) save it to go in with everything else.
4) Add in the onions. Stir until onions are becoming transparent.
5) Add in all the rest of the prepped veggies.
6) Season with a teaspoon of salt, a goodly amount of black pepper (twenty grinds or so), two teaspoons red pepper flakes, one tablespoon Zatar, one tablespoon thyme, one tablespoon oregano.
7) Keep stirring until you see that all the meat is cooked.
8) Add in (perhaps transfer to a separate giant pot first) the tomato sauce and tomato paste. Stir until merged. Heat until the sauce is hot.
9) Season with about 8 more grinds of pepper, another tablespoon of Zatar and another two teaspoons of oregano and thyme.

The Assembly:

While Room in Crock Pot > Desired {
1) Put a layer of the sauce in the crock pot
2) Put a double-layer of the noodles on top (break the noodles to make the sizing work)
3) Put a layer of cheese (cottage and mozzarella and parm)
}

Basically just keep repeating until you're at the height you want.

Cook on Low for 4-5 Hours. Check the noodles for done-ness.

Enjoy and give feedback; seasonings were wildly approximate.