Lemon Pasta - Revision history

Amheal01 at 15:05, 17 July 2017

2017-07-17T15:05:10Z

← Older revision		Revision as of 11:05, 17 July 2017
Line 1:		Line 1:
	* 280 g thin spaghetti		* 280 g thin spaghetti
	* 6 slices of bacon		* 4 slices of bacon
	* 4 cloves of garlic, minced		* 4 cloves of garlic, minced
	* 1.5 tbsp butter		* 1.5 tbsp butter
	* ~~1.5~~ tsp red pepper flakes		* 2 tsp red pepper flakes
	* 1 tsp Italian seasoning		* 1 tsp Italian seasoning
	* 1.5 tsp salt		* 1.5 tsp salt
	* 1~~.5 lemons~~, juice and zest		* 1 lemon, juice and zest
	* 1 tomato, chopped		* 1 tomato, chopped
	* Fresh basil for garnish (optional)		* Fresh basil for garnish (optional)

Amheal01 at 22:24, 8 January 2017

2017-01-08T22:24:49Z

← Older revision		Revision as of 18:24, 8 January 2017
Line 1:		Line 1:
	* 280 g thin spaghetti		* 280 g thin spaghetti
	* 6 slices of bacon		* 6 slices of bacon
	* 4 cloves of garlic, ~~minces~~		* 4 cloves of garlic, minced
	* 1.5 tbsp butter		* 1.5 tbsp butter
	* 1.5 tsp red pepper flakes		* 1.5 tsp red pepper flakes

Amheal01: Created page with "* 280 g thin spaghetti * 6 slices of bacon * 4 cloves of garlic, minces * 1.5 tbsp butter * 1.5 tsp red pepper flakes * 1 tsp Italian seasoning * 1.5 tsp salt * 1.5 lemons, ju..."

2017-01-08T22:24:32Z

Created page with "* 280 g thin spaghetti * 6 slices of bacon * 4 cloves of garlic, minces * 1.5 tbsp butter * 1.5 tsp red pepper flakes * 1 tsp Italian seasoning * 1.5 tsp salt * 1.5 lemons, ju..."

New page

* 280 g thin spaghetti
* 6 slices of bacon
* 4 cloves of garlic, minces
* 1.5 tbsp butter
* 1.5 tsp red pepper flakes
* 1 tsp Italian seasoning
* 1.5 tsp salt
* 1.5 lemons, juice and zest
* 1 tomato, chopped
* Fresh basil for garnish (optional)
* 1/4 cup pasta water

# Cook spaghetti to package directions, - 1 minute
# Rough dice bacon. Saute until crispy. Drain bacon on paper towels and remove fat from pan.
# On medium-low heat, add butter to saute pan used for bacon. Add: garlic, red pepper, Italian seasoning, salt, zest and juice. Let cook together until fairly thick.
# When pasta is 90% done, drain, reserving 1/4 cup pasta water.
# Add water to garlic/lemon mixture and turn stove to high.
# Add pasta, tomatoes, and basil, tossing constantly until no liquid remains.
# Serve.