Amheal01: Created page with "Taken from: [https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/] '''Ingredients''' * 1 cup Cold Butter cut into small cubes * 1 cup Brown Sugar * 1/2 cup..."

2020-10-18T23:32:23Z

Created page with "Taken from: [https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/] '''Ingredients''' * 1 cup Cold Butter cut into small cubes * 1 cup Brown Sugar * 1/2 cup..."

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Taken from: [https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/]

'''Ingredients'''
* 1 cup Cold Butter cut into small cubes
* 1 cup Brown Sugar
* 1/2 cup Sugar
* 2 Eggs
* 1 1/2 cups Cake Flour*
* 1 1/2 cups Flour
* 1 teaspoon Cornstarch
* 3/4 teaspoon Baking Soda
* 3/4 teaspoon Salt
* 2 cups semi-sweet Chocolate Chips
* 2 cups Walnuts roughly chopped
'''
'''Method'''
# Preheat oven to 410 degrees.
# In a large mixing bowl, cream together cold cubed butter, brown sugar, and sugar for 4 minutes or until creamy.
# Add eggs, one at a time, mixing well after each one.
# Stir in flours, cornstarch, baking soda, and salt. Mix until just combined to avoid overmixing. Stir in chocolate chips and walnuts.
# Separate dough into large balls and place on lightly colored cookie sheet. They are bigger than you think! You will fit 4 cookies on one large cookie sheet. The dough makes 8 extra large cookies.
# Bake for 9-12 minutes or until golden brown on the top. Let them rest for at least 10 minutes to set.

'''Notes'''
* 1/3 cup of dough per cookie, 13 minutes
* first baking attempt used convection mode

Levain Chocolate Chip Walnut Cookies - Revision history

Amheal01: Created page with "Taken from: [https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/] '''Ingredients''' * 1 cup Cold Butter cut into small cubes * 1 cup Brown Sugar * 1/2 cup..."