Pot Roast - Revision history

Amheal01 at 14:32, 22 April 2018

2018-04-22T14:32:04Z

← Older revision		Revision as of 10:32, 22 April 2018
Line 5:		Line 5:
	* 4 russet potatoes, peeled and big chunked		* 4 russet potatoes, peeled and big chunked
	* 1lb baby carrots		* 1lb baby carrots

	* 1 can beef broth		* 1 can beef broth
	* 1 can cream of mushroom		* 1 can cream of mushroom
	* 1 soup can water w/ 1 tsp chicken bouillon		* 1 soup can water w/ 1 tsp chicken bouillon
	* hefty dash of A1		* hefty dash of A1
	* moderate dash of thyme (too much last time, was bitter)
	* really hefty dashes of salt and pepper		* really hefty dashes of salt and pepper


	# Optional pre-searing of the roast on the stove (helps if not frozen)		# Optional pre-searing of the roast on the stove (helps if not frozen)
			# Optional pre-sauteing of the garlic and onions to soften them. Use a dasha beef broth at the end to help scrape up any burned bits.
	# Add everything to the IP		# Add everything to the IP
	# Cook on high pressure for 70 minutes		# Cook on high pressure for 70 minutes
	# 10 minute natural release, and QR the rest of the way		# 10 minute natural release, and QR the rest of the way

Amheal01 at 00:15, 7 February 2018

2018-02-07T00:15:49Z

← Older revision		Revision as of 20:15, 6 February 2018
Line 10:		Line 10:
	* 1 soup can water w/ 1 tsp chicken bouillon		* 1 soup can water w/ 1 tsp chicken bouillon
	* hefty dash of A1		* hefty dash of A1
	* moderate dash of thyme (too much, was bitter)		* moderate dash of thyme (too much last time, was bitter)
	* really hefty dashes of salt and pepper		* really hefty dashes of salt and pepper

Amheal01 at 00:05, 17 January 2018

2018-01-17T00:05:44Z

← Older revision		Revision as of 20:05, 16 January 2018
Line 8:		Line 8:
	* 1 can beef broth		* 1 can beef broth
	* 1 can cream of mushroom		* 1 can cream of mushroom
	* 1 soup can water w/ 1 tsp chicken ~~boullion~~		* 1 soup can water w/ 1 tsp chicken bouillon
	* hefty dash of A1		* hefty dash of A1
	* ~~hefty~~ dash of thyme		* moderate dash of thyme (too much, was bitter)
	* really hefty dashes of salt and pepper		* really hefty dashes of salt and pepper

Amheal01 at 22:03, 15 January 2018

2018-01-15T22:03:39Z

← Older revision		Revision as of 18:03, 15 January 2018
Line 8:		Line 8:
	* 1 can beef broth		* 1 can beef broth
	* 1 can cream of mushroom		* 1 can cream of mushroom
	* ~~2 cups additional~~ water~~???~~		* 1 soup can water w/ 1 tsp chicken boullion
	* hefty dash of A1		* hefty dash of A1
	* hefty dash of thyme		* hefty dash of thyme

Amheal01: Created page with "* 3lb pot roast (preferably not frozen, but can be) * 1 onion, chunked * 3 cloves of garlic, smashed and diced up * 1 small bag of peas * 4 russet potatoes, peeled and big chu..."

2018-01-15T20:42:15Z

Created page with "* 3lb pot roast (preferably not frozen, but can be) * 1 onion, chunked * 3 cloves of garlic, smashed and diced up * 1 small bag of peas * 4 russet potatoes, peeled and big chu..."

New page

* 3lb pot roast (preferably not frozen, but can be)
* 1 onion, chunked
* 3 cloves of garlic, smashed and diced up
* 1 small bag of peas
* 4 russet potatoes, peeled and big chunked
* 1lb baby carrots

* 1 can beef broth
* 1 can cream of mushroom
* 2 cups additional water???
* hefty dash of A1
* hefty dash of thyme
* really hefty dashes of salt and pepper

# Optional pre-searing of the roast on the stove (helps if not frozen)
# Add everything to the IP
# Cook on high pressure for 70 minutes
# 10 minute natural release, and QR the rest of the way