Amheal01: Created page with " == Ingredients: == * 3/4 cup Jasmine Rice * 2 red/orange/yellow Bell Peppers * 3 ribs of celery * 2 scallions * 9 oz Italian Sausage (2 links) * 1.5 tbsp Cajun seasoning *..."

2021-02-14T18:29:53Z

Created page with " == Ingredients: == * 3/4 cup Jasmine Rice * 2 red/orange/yellow Bell Peppers * 3 ribs of celery * 2 scallions * 9 oz Italian Sausage (2 links) * 1.5 tbsp Cajun seasoning *..."

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== Ingredients: ==

* 3/4 cup Jasmine Rice
* 2 red/orange/yellow Bell Peppers
* 3 ribs of celery
* 2 scallions
* 9 oz Italian Sausage (2 links)
* 1.5 tbsp Cajun seasoning
* 1 tsp chicken bouillon dust
* Shredded pepper jack
* 2 tbsp sour cream
* 1 tsp hot sauce
* 1 tbsp butter

== Process:==

* Adjust rack to middle position and preheat oven to '''425 degrees'''.
* Melt 1 TBSP butter in a small pot over medium-high heat. Add rice, 1.125 cups water, and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer (4.5). Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to use.
* Meanwhile, halve bell peppers lengthwise; remove stems and seeds.
* Place bell peppers on a baking sheet and drizzle each half with oil; rub to coat. Season with salt and pepper, then arrange cut sides down.
* Roast on middle rack until browned and softened, 18-20 minutes

* Meanwhile, finely dice celery. Trim and thinly slice scallions, separating whites from greens.
* Remove sausage from casing.
* Heat a drizzle of olive oil in a large, preferably ovenproof, pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned, 4-5 minutes.
* Stir in celery and scallion whites; cook, stirring, until veggies are slightly softened and sausage is cooked through, 2-3 minutes.
* Stir in the Cajun Spice, chicken bouillon, and season with salt and pepper; cook until fragrant, 30-60 seconds more.
* Add 1/3 cup water to pan with sausage mixture; simmer until slightly thickened, 1-2 minutes.
* Add cooked rice; stir until thoroughly combined. Turn off heat.

* Once bell peppers are done, remove from oven. Carefully flip and stuff each half with as much filling as will fit
* Place stuffed peppers in pan with remaining filling, nestling each into mixture. Evenly sprinkle with pepper jack.
* Bake stuffed peppers on middle rack until cheese has melted, 3-4 minutes.

* Meanwhile, in a small bowl, combine sour cream with hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
* Divide remaining filling between plates and top with stuffed peppers. Drizzle with hot sauce crema and garnish with scallion greens. Serve with any remaining hot sauce on the side.

Stuffed Peppers - Hello Fresh - Revision history

Amheal01: Created page with " == Ingredients: == * 3/4 cup Jasmine Rice * 2 red/orange/yellow Bell Peppers * 3 ribs of celery * 2 scallions * 9 oz Italian Sausage (2 links) * 1.5 tbsp Cajun seasoning *..."