Amheal01 at 19:00, 19 May 2017

2017-05-19T19:00:29Z

← Older revision		Revision as of 15:00, 19 May 2017
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	* ¼ tsp salt		* ¼ tsp salt

	'''For the taco filling''		'''For the taco filling'''

	* 1-15oz cans chickpeas, drained and rinsed		* 1-15oz cans chickpeas, drained and rinsed

Amheal01: Created page with "Taken from: http://www.hummusapien.com/vegan-taco-stuffed-sweet-potatoes/ '''For the sweet potatoes:''' * 4-6 medium sweet potatoes, baked (alternatively, you can use taco s..."

2017-05-19T19:00:11Z

Created page with "Taken from: http://www.hummusapien.com/vegan-taco-stuffed-sweet-potatoes/ '''For the sweet potatoes:''' * 4-6 medium sweet potatoes, baked (alternatively, you can use taco s..."

New page

Taken from: http://www.hummusapien.com/vegan-taco-stuffed-sweet-potatoes/

'''For the sweet potatoes:'''

* 4-6 medium sweet potatoes, baked (alternatively, you can use taco shells of choice)

'''For the cilantro lime slaw:'''

* 0.5 small head red cabbage, shredded (about 5 cups)
* 1 tbsp lime juice
* ½ tsp salt (or to taste)
* 0.5 tsp pure maple syrup (can sub honey)
* 0.25 cup cilantro, chopped

'''For the cilantro lime crema:'''

* 1 medium ripe avocados
* 0.25 cup cilantro, packed
* 1.5 tbsp lime juice
* 1.5 tbsp water (more if needed to blend)
* 1 clove diced garlic (0.25 tsp garlic power)
* ¼ tsp salt

'''For the taco filling''

* 1-15oz cans chickpeas, drained and rinsed
* Heaping 0.25 cup pecans (or walnuts)
* 1 tbsp chili powder
* 2 tsp cumin
* 0.5 tsp garlic powder
* 0.25 tsp onion powder
* 0.5 tsp oregano
* 0.25 tsp smoked paprika
* 0.25 tsp cayenne pepper
* 0.25 tsp sea salt
* Freshly ground black pepper, to taste
* 0.25 cup water
(could amp up the seasonings)

'''Additional toppings:'''

* sliced jalapeños, salsa, hot sauce

# Preheat oven to 400F. Pierce sweet potatoes several times with a fork. Place on lined baking sheet and bake for about an hour or longer, until fork tender.
# Meanwhile, place slaw ingredients in a medium bowl, stirring to combine. Season to taste with salt. Refrigerate until ready to use.
# Place all the cream ingredients in a blender (I used my nutribullet) and blend until completely smooth and creamy. Set aside.
# Place one can of chickpeas and half the pecans in a large food processor. Pulse for about 5-10 seconds or until finely chopped (not mushy, but well combined). It should look "meaty." Dump into a bowl. Repeat with remaining chickpeas and nuts. Add spices and stir until combined.
# Heat a large skillet sprayed with cooking spray over medium heat. Once hot, add chickpea mixture and water to moisten. Cook for a few minutes, or until heated through.
# Assemble slicing sweet potatoes length-wise and layering taco meat, slaw, crema, and toppings. Serve warm!

Sweet Potacos - Revision history

Amheal01 at 19:00, 19 May 2017

Amheal01: Created page with "Taken from: http://www.hummusapien.com/vegan-taco-stuffed-sweet-potatoes/ '''For the sweet potatoes:''' * 4-6 medium sweet potatoes, baked (alternatively, you can use taco s..."