Toad3k: Toad3k moved page Pizza Dough to Teddy's Pizza Dough without leaving a redirect

2019-01-26T21:37:41Z

Toad3k moved page Pizza Dough to Teddy's Pizza Dough without leaving a redirect

← Older revision		Revision as of 17:37, 26 January 2019
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Toad3k: Created page with "* 500g bread flour * 290ml warm water * 5g instant yeast * 13g salt * 1.5 tbl olive oil * 1 tsp honey (or sugar) # Add honey and yeast to warm water, let sit for several minu..."

2018-10-26T17:52:29Z

Created page with "* 500g bread flour * 290ml warm water * 5g instant yeast * 13g salt * 1.5 tbl olive oil * 1 tsp honey (or sugar) # Add honey and yeast to warm water, let sit for several minu..."

New page

* 500g bread flour
* 290ml warm water
* 5g instant yeast
* 13g salt
* 1.5 tbl olive oil
* 1 tsp honey (or sugar)

# Add honey and yeast to warm water, let sit for several minutes
# Add olive oil, salt, and bread flour one cup at a time
# Knead the dough for 5 minutes, or use low/medium speed on a stand mixer with a dough hook.
# Portion the dough into 250g portions, put into individual containers, and place in the fridge.
# Allow dough balls to cold ferment in the fridge for at least a day, 2 to 5 days is the sweet spot.

For info about the cold fermentation:

https://slice.seriouseats.com/2010/09/the-pizza-lab-how-long-should-i-let-my-dough-cold-ferment.html

Teddy's Pizza Dough - Revision history

Toad3k: Toad3k moved page Pizza Dough to Teddy's Pizza Dough without leaving a redirect

Toad3k: Created page with "* 500g bread flour * 290ml warm water * 5g instant yeast * 13g salt * 1.5 tbl olive oil * 1 tsp honey (or sugar) # Add honey and yeast to warm water, let sit for several minu..."