Korean Beef: Revision history

Jump to navigation Jump to search

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

4 February 2018

  • curprev 19:3319:33, 4 February 2018‎ Amheal01 talk contribs‎ 1,225 bytes +1,225‎ Created page with "Taken from: https://cookiesandcups.com/instant-pot-korean-beef/ Ingredients: * 4 pounds bottom roast, cut into cubes * salt and pepper * 2 tablespoons olive oil * 1 cup beef..."
Retrieved from "https://recipe.mcwebsite.net/index.php/Korean_Beef"