Snickerdoodles: Difference between revisions
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Created page with "* 1 cup butter, softened * 1.5 cups sugar * 2 eggs * 2.75 cups flour * 2 tsp cream of tartar * 1 tsp baking soda * 0.25 tsp salt * 1-2 tsp almond extract (optional) * 3 tbsp..." |
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| Line 6: | Line 6: | ||
* 1 tsp baking soda | * 1 tsp baking soda | ||
* 0.25 tsp salt | * 0.25 tsp salt | ||
* 1-2 tsp almond extract | * 2 tsp vanilla extract OR 1-2 tsp almond extract | ||
* 3 tbsp sugar | * 3 tbsp sugar | ||
| Line 12: | Line 13: | ||
# Combine butter, sugar, and | # Combine butter, sugar, eggs, and extract of choice | ||
# Combine flour, cream of tartar, baking soda, and salt in separate bowl | # Combine flour, cream of tartar, baking soda, and salt in separate bowl | ||
# Mix together! | # Mix together! | ||
| Line 19: | Line 20: | ||
# Roll 1 inch balls of dough in cinnamon sugar mixture to coat | # Roll 1 inch balls of dough in cinnamon sugar mixture to coat | ||
# Arrange on ungreased cookie sheet | # Arrange on ungreased cookie sheet | ||
# | # Bake at 350 degrees, 10 minutes per batch | ||
'''Notes''' | |||
* almond is better? | |||
* 30 gram balls @ 10-11 minutes seems like a winner | |||
Latest revision as of 19:08, 22 October 2020
- 1 cup butter, softened
- 1.5 cups sugar
- 2 eggs
- 2.75 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 0.25 tsp salt
- 2 tsp vanilla extract OR 1-2 tsp almond extract
- 3 tbsp sugar
- 3 tsp cinnamon
- Combine butter, sugar, eggs, and extract of choice
- Combine flour, cream of tartar, baking soda, and salt in separate bowl
- Mix together!
- Chill dough for 15 minutes
- Mix remaining sugar and cinnamon
- Roll 1 inch balls of dough in cinnamon sugar mixture to coat
- Arrange on ungreased cookie sheet
- Bake at 350 degrees, 10 minutes per batch
Notes
- almond is better?
- 30 gram balls @ 10-11 minutes seems like a winner