Chow Mein Casserole: Difference between revisions
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Created page with "* 250 g ground beef * 1/2 onion, chopped * 1 jalapeno, chopped * 1 can chicken and rice soup * 1 can cream of chicken soup * 2 cups frozen mixed veggies * 1 can chow mein no..." |
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| Line 2: | Line 2: | ||
* 1/2 onion, chopped | * 1/2 onion, chopped | ||
* 1 jalapeno, chopped | * 1 jalapeno, chopped | ||
* 1 can chicken and rice soup | * 1 can chicken and rice soup | ||
| Line 8: | Line 7: | ||
* 2 cups frozen mixed veggies | * 2 cups frozen mixed veggies | ||
* 1 can chow mein noodles | * 1 can chow mein noodles | ||
# Preheat oven to '''425 degrees F.''' | # Preheat oven to '''425 degrees F.''' | ||
# Saute | # Saute ground beef, onion and jalapenos until meat is cooked through and onions begin to brown. | ||
# Add both cans of soup, 5/6 can of water, and mixed veggies. Mix until combined. | # Add both cans of soup, 5/6 can of water, and mixed veggies. Mix until combined. | ||
# Add 3/4 can of chow mein noodles and mix. | # Add 3/4 can of chow mein noodles and mix. | ||
Latest revision as of 16:57, 8 January 2017
- 250 g ground beef
- 1/2 onion, chopped
- 1 jalapeno, chopped
- 1 can chicken and rice soup
- 1 can cream of chicken soup
- 2 cups frozen mixed veggies
- 1 can chow mein noodles
- Preheat oven to 425 degrees F.
- Saute ground beef, onion and jalapenos until meat is cooked through and onions begin to brown.
- Add both cans of soup, 5/6 can of water, and mixed veggies. Mix until combined.
- Add 3/4 can of chow mein noodles and mix.
- Cook over high heat until bubbling.
- Pour into a greased casserole dish.
- Top with remaining noodles.
- Bake for 15 minutes, until bubbly!