Pizza Dough: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
* | * 361g 00 flour | ||
* 2 | * 2 tsp yeast | ||
* 1 tsp salt, testing 1.5 | * 1 tsp salt, testing 1.5 | ||
* 1 tsp sugar or honey, testing 1.5 | * 1 tsp sugar or honey, testing 1.5 | ||
* 2 tbsp olive oil | * 2 tbsp olive oil | ||
* | * 198g to 227g lukewarm water (more as needed) | ||
Knead with machine on speed 4 for 6 minutes | Knead with machine on speed 4 for 6 minutes | ||
Rise until doubled, approx 45 minutes, punch down, let rise another 45 minutes | |||
Testing 500 pre-toast, flip crust, top and bake | Testing 500 pre-toast, flip crust, top and bake | ||
Latest revision as of 11:10, 11 April 2021
- 361g 00 flour
- 2 tsp yeast
- 1 tsp salt, testing 1.5
- 1 tsp sugar or honey, testing 1.5
- 2 tbsp olive oil
- 198g to 227g lukewarm water (more as needed)
Knead with machine on speed 4 for 6 minutes
Rise until doubled, approx 45 minutes, punch down, let rise another 45 minutes
Testing 500 pre-toast, flip crust, top and bake