Best Dinner Rolls Ever

Modified from: http://thestayathomechef.com/the-best-homemade-dinner-rolls-ever/

• 2 cups warm milk
• 2 tablespoons instant dry yeast
• 52 grams white granulated sugar
• 16 grams salt
• 6 tablespoons salted butter, softened
• 2 large eggs
• 750 grams all-purpose flour (approximate)
• 1 tablespoon melted butter

1. In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs.
2. Add in 600 grams of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 150 grams of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour as necessary as the amount of flour is always an approximation in bread making.
3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
4. Lightly grease a baking sheet. Punch down the dough and form into 24 rolls (2.4-2.5 oz per roll) Place on the greased baking sheet in six rows of four.
5. Cover and let rise 1 hour.
6. Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned.
7. Remove rolls from oven and brush with melted butter.
8. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag.

Note: - fuckin 375 - 100g whole wheat flour, rose well, could have taken more - 0.75 of a bulb of garlic (425 for 45 minutes) - 2 small jalapenos, halved (425 for 30 minutes)