Jambalaya: Difference between revisions
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==== Meat ==== | ==== Meat ==== | ||
* 1 | * 1 chicken breasts, cubed | ||
* 75 g chorizo (1 sausage) | * 75 g chorizo (1 sausage) | ||
| Line 8: | Line 8: | ||
* 1 onion, chopped | * 1 onion, chopped | ||
* 1 red pepper, diced | * 1 red pepper, diced | ||
* 1 | * 1 green pepper, diced | ||
* 4 cloves garlic, minced | * 4 cloves garlic, minced | ||
==== Spices ==== | ==== Spices ==== | ||
* 1 tbsp cajun seasoning, divided in two | * 1.5 tbsp cajun seasoning, divided in two | ||
* 1 tsp cumin | * 1 tsp cumin | ||
* 1 tsp | * 1 tsp chili powder | ||
* 1 tsp red pepper flakes | * 2 tsp red pepper flakes | ||
* 2 tsp chicken bouillon dust | |||
Optional: | |||
* Sub 1.5 tbsp of hot cajun seasoning for regular cajun seasoning | |||
* Add 2 tsp salt | |||
* Reduce red pepper flakes to 1 tsp | |||
==== The Rest ==== | ==== The Rest ==== | ||
* 1 can tomatoes | * 1 can tomatoes, drained and reserve juice | ||
* 250 g rice | * 250 g rice | ||
* | * 390 ml total liquid, adding water to drained tomato juice | ||
# Saute meats together until mostly cooked, sprinkled with 1/2 | # Saute meats together until mostly cooked, sprinkled with 1/2 of cajun seasoning | ||
# Saute onions, peppers, and garlic with remaining spices. | # Saute onions, peppers, and garlic with remaining spices. | ||
# When meat is ready, add to veggie mixture. Add | # When meat is ready, add to veggie mixture. Add tomatoes, rice, and tomato juice/ water mixture. | ||
# Stir and bring to a boil. | # Stir and bring to a boil. | ||
# Cover and cook on low for 25 minutes until liquid is absorbed. | # Cover and cook on low for 25 minutes until liquid is absorbed. | ||
=== Notes === | |||
Made in pan / bosch induction - 5.5 | |||
Latest revision as of 18:34, 11 December 2022
Modified from: BBC Good Food
Meat
- 1 chicken breasts, cubed
- 75 g chorizo (1 sausage)
Veg
- 1 onion, chopped
- 1 red pepper, diced
- 1 green pepper, diced
- 4 cloves garlic, minced
Spices
- 1.5 tbsp cajun seasoning, divided in two
- 1 tsp cumin
- 1 tsp chili powder
- 2 tsp red pepper flakes
- 2 tsp chicken bouillon dust
Optional:
- Sub 1.5 tbsp of hot cajun seasoning for regular cajun seasoning
- Add 2 tsp salt
- Reduce red pepper flakes to 1 tsp
The Rest
- 1 can tomatoes, drained and reserve juice
- 250 g rice
- 390 ml total liquid, adding water to drained tomato juice
- Saute meats together until mostly cooked, sprinkled with 1/2 of cajun seasoning
- Saute onions, peppers, and garlic with remaining spices.
- When meat is ready, add to veggie mixture. Add tomatoes, rice, and tomato juice/ water mixture.
- Stir and bring to a boil.
- Cover and cook on low for 25 minutes until liquid is absorbed.
Notes
Made in pan / bosch induction - 5.5