Brownies: Difference between revisions

From McHealy Recipe Book
Jump to navigation Jump to search
Created page with "* 1 cup butter, melted * 1 cup unsweetened cocoa powder * 2 cups sugar * 4 eggs * 4 tsp vanilla * 1 cup flour * 1/2 tsp salt # Grease pan # Mix butter and cocoa together. #..."
 
No edit summary
Line 6: Line 6:
* 1 cup flour
* 1 cup flour
* 1/2 tsp salt
* 1/2 tsp salt
* tiny bit of baking powder




Line 12: Line 13:
# Add (one at a time) sugar and each egg
# Add (one at a time) sugar and each egg
# Add vanilla and salt
# Add vanilla and salt
# Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, less for 9x9)
# Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, 21 for 9x9)


Will be gooey, let cool completely
Will be gooey, let cool completely

Revision as of 19:23, 10 January 2018

  • 1 cup butter, melted
  • 1 cup unsweetened cocoa powder
  • 2 cups sugar
  • 4 eggs
  • 4 tsp vanilla
  • 1 cup flour
  • 1/2 tsp salt
  • tiny bit of baking powder


  1. Grease pan
  2. Mix butter and cocoa together.
  3. Add (one at a time) sugar and each egg
  4. Add vanilla and salt
  5. Bake at 350 degrees for 30 minutes in a 9x13 (25 for half in an 8x8, 21 for 9x9)

Will be gooey, let cool completely