BTB Fajita Mix: Difference between revisions
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Created page with "'''INGREDIENTS''' * 2 tbsp garlic powder * 2 tbsp onion powder * 2 tbsp chili powder * 2 tsp cumin * 2 tsp salt * 1 tsp paprika * 1 tsp oregano * 1 tsp black pepper * ½ tsp c..." |
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e. Add additional FAJITA MIX to taste | e. Add additional FAJITA MIX to taste | ||
'''NOTE''' - As a guide to how much spice to add, this recipe should be enough to make 3 | |||
meals of approximately 1 pound of meat. | meals of approximately 1 pound of meat. | ||
Latest revision as of 11:51, 15 February 2020
INGREDIENTS
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp chili powder
- 2 tsp cumin
- 2 tsp salt
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp black pepper
- ½ tsp cayenne or red pepper
DIRECTIONS 1. Mix dry ingredients and put into a shaker bottle 2. Cook vegetables a. Fry vegetable strips in approximately 1 tbsp oil b. Set aside, but keep warm 3. Cook chicken or steak strips a. Fry meat in approximately 1 tbsp of oil b. Add approximately 2 tbsp. FAJITA MIX with shaker c. Add beer when meat is cooked to medium d. Boil off beer e. Add additional FAJITA MIX to taste
NOTE - As a guide to how much spice to add, this recipe should be enough to make 3 meals of approximately 1 pound of meat.