Pizza Dough: Difference between revisions
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* 3 cups flour | * 3 cups flour, testing 2 white 1 wheat | ||
* 2 tap yeast | * 2 tap yeast | ||
* 1 tsp salt | * 1 tsp salt, testing 1.5 | ||
* 1 tsp sugar or honey | * 1 tsp sugar or honey, testing 1.5 | ||
* 2 tbsp olive oil | * 2 tbsp olive oil | ||
* 1 cup water (more as needed) | * 1 cup water (more as needed) | ||
Knead with machine on speed 4 for 6 minutes | |||
Testing 500 pre-toast, flip crust, top and bake | |||
Revision as of 16:33, 7 November 2020
- 3 cups flour, testing 2 white 1 wheat
- 2 tap yeast
- 1 tsp salt, testing 1.5
- 1 tsp sugar or honey, testing 1.5
- 2 tbsp olive oil
- 1 cup water (more as needed)
Knead with machine on speed 4 for 6 minutes
Testing 500 pre-toast, flip crust, top and bake