Jambalaya: Difference between revisions
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Created page with "Modified from: [http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya BBS Good Food] ==== Meat ==== * 1-2 chicken breasts, cubed * 75 g chorizo (1 sausage)..." |
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Modified from: [http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya | Modified from: [http://www.bbcgoodfood.com/recipes/1167651/chicken-and-chorizo-jambalaya BBC Good Food] | ||
==== Meat ==== | ==== Meat ==== | ||
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* 1 tsp paprika | * 1 tsp paprika | ||
==== The Rest ==== | |||
* 1 can tomatoes | * 1 can tomatoes | ||
* 250 g rice | * 250 g rice | ||
Revision as of 17:36, 8 January 2017
Modified from: BBC Good Food
Meat
- 1-2 chicken breasts, cubed
- 75 g chorizo (1 sausage)
Veg
- 1 onion, chopped
- 1 red pepper, diced
- 1 poblano pepper, diced
- 4 cloves garlic, minced
Spices
- 1 tbsp cajun seasoning, divided in two
- 1 tsp cumin
- 1 tsp paprika
The Rest
- 1 can tomatoes
- 250 g rice
- 350 ml chicken stock
- Saute meats together until mostly cooked, sprinkled with 1/2 tbsp cajun seasoning
- Saute onions, peppers, and garlic with remaining spices.
- When meat is ready, add to veggie mixture. Add can of tomatoes (undrained), rice, and chicken stock.
- Stir and bring to a boil.
- Cover and cook on low for 25 minutes until liquid is absorbed.