Snickerdoodles: Difference between revisions
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Created page with "* 1 cup butter, softened * 1.5 cups sugar * 2 eggs * 2.75 cups flour * 2 tsp cream of tartar * 1 tsp baking soda * 0.25 tsp salt * 1-2 tsp almond extract (optional) * 3 tbsp..." |
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* 0.25 tsp salt | * 0.25 tsp salt | ||
* 1-2 tsp almond extract (optional) | * 1-2 tsp almond extract (optional) | ||
* 3 tbsp sugar | * 3 tbsp sugar | ||
Revision as of 21:11, 9 March 2017
- 1 cup butter, softened
- 1.5 cups sugar
- 2 eggs
- 2.75 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 0.25 tsp salt
- 1-2 tsp almond extract (optional)
- 3 tbsp sugar
- 3 tsp cinnamon
- Combine butter, sugar, and eggs
- Combine flour, cream of tartar, baking soda, and salt in separate bowl
- Mix together!
- Chill dough for 15 minutes
- Mix remaining sugar and cinnamon
- Roll 1 inch balls of dough in cinnamon sugar mixture to coat
- Arrange on ungreased cookie sheet
- bake at 350 degrees, 10 minutes per batch