Pizza Dough

• 361g 00 flour
• 2 tsp yeast
• 1 tsp salt, testing 1.5
• 1 tsp sugar or honey, testing 1.5
• 2 tbsp olive oil
• 198g to 227g lukewarm water (more as needed)

Knead with machine on speed 4 for 6 minutes

Rise until doubled, approx 45 minutes, punch down, let rise another 45 minutes

Testing 500 pre-toast, flip crust, top and bake