Apple Pie

• 6 golden delicious apples (around 3 pounds)
• 1 package of crusts (no shame)((remember to take them out of the fridge at the beginning))
• Juice of 1/2 lemon (1-2 tbsps)
• 3/4 cup sugar
• 2 tbsp corn starch
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

1. Peel apples and slice thinly
2. Put in big bowl and cover with boiling water. Allow to sit for 10 minutes and drain thoroughly.
3. In a separate bowl, mix dry ingredients
4. Combine dry ingredients, apples, and lemon juice
5. Assemble pie
6. Bake 50-60 minutes at 375 degrees. Cover crust edges in foil after 30 minutes.

Experiment: Start in hotter oven and then turn down.

Will ooze, be advised.