French Toast

From McHealy Recipe Book
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  • 1/3 baguette
  • 1 egg
  • 2/3 cup milk
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla or almond extract
  • 1 pinch salt
  • 2 tbsp butter


  1. Mix
  2. Slice
  3. Soak
  4. Buttah (pan)
  5. Baby it
  6. Enjoy
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