Lime Curd

Modified from: http://www.crazyforcrust.com/2014/07/lime-curd/

• 3 large eggs
• 3/4 cup granulated sugar
• Pinch of salt
• 1/2 cup fresh lime juice, about 4 limes
• Zest of 2 large limes
• 4 tablespoons unsalted butter, diced

1. Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.
2. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.
3. Remove from heat and pour into jar(s). Makes just shy of 2 cups.