Sissy's Chopped Salad

From McHealy Recipe Book
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Salad:

  • 1.5 cups sugar snap peas
  • 1.5 cups fresh corn kernels (about 2 ears)
  • ½ head romaine lettuce
  • 1 cucumber, peeled, seeded and dices
  • 1 carrot, peeled and shredded
  • ½ red bell pepper, diced
  • 3 green onions, sliced
  • 5 radishes, thinly sliced
  • 1 cup basil leaves (about 1 ounce), cut into strips
  • Cherry tomatoes, halved
  • ½ cups grated Parmesan
  • ½ tsp salt
  • ¼ tsp black pepper
  • 12 bacon slices, cooked and crumbled

Mustard Vinaigrette:

  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 2 tsp minced garlic
  • 9 tbsp olive oil
  • ⅛ tsp salt
  • ⅛ tsp pepper

Combine all ingredients. Top with salt, pepper, Parmesan, and vinaigrette