BTB Pasta Dough

INGREDIENTS

• 4 cups All Purpose Flour
• ½ teaspoons Salt
• 1 teaspoon Sugar
• 1 teaspoon olive oil
• 4 large eggs

DIRECTIONS 1. Thoroughly mix eggs, olive oil, sugar and salt using hook attachment 2. Slowly add flour until dough is formed and firm and smooth 3. Cover and place in refrigerator for one hour 4. Run dough through pasta rollers at thickest setting 5. Run dough through each smaller dough setting until desired thickness 6. Cut dough into desired shapes and sizes. 7. Dough can be dried and stored in airtight container for later use 8. Cook as al dente pasta – 2 to 5 minutes in boiling water