BTB Mug Brownie

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INGREDIENTS

  • 2 tablespoons butter (can substitute 1 ½ tablespoons peanut butter)
  • 2 tablespoons milk (can substitute water, but not as rich/good)
  • ¼ teaspoon vanilla extract
  • 1 dash salt
  • 4 tablespoons sugar
  • 2 tablespoons cocoa powder
  • 4 tablespoons flower

DIRECTIONS 1. Use a 12 ounce microwave safe coffee mug 2. Melt butter in mug 3. Add milk, vanilla and salt – stir well 4. Add dry ingredients, stirring well after each one. Add in this order: a. Cocoa b. Sugar c. Flower 5. Microwave on high for 60 seconds. If not done, continue cooking in 15 second increments.

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