BTB Corn Bread

INGREDIENTS

• 3/4 cup white sugar
• 1 teaspoon salt
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ¾ cup cornmeal
• 1 1/3 cups milk

DIRECTIONS 1. Preheat oven to 400 degrees. 2. Lightly grease 9x9 pan. 3. In a medium bowl, mix flower, baking powder and cornmeal, set aside. 4. In a large bowl, beat together sugar, salt butter and vanilla until creamy. 5. Stir in eggs, one at a time, beat well after each. 6. Alternate adding flour mixture and milk until cake batter consistency. 7. Beat until well blended. 8. Bake for 20 minutes or until golden brown.

NOTE - Best served warm. Store at room temperature under plastic wrap.