Pizza Dough

From McHealy Recipe Book
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  • 3 cups flour, testing 2 white 1 wheat
  • 2 tap yeast
  • 1 tsp salt, testing 1.5
  • 1 tsp sugar or honey, testing 1.5
  • 2 tbsp olive oil
  • 1 cup water (more as needed)

Knead with machine on speed 4 for 6 minutes

Testing 500 pre-toast, flip crust, top and bake