Foccacia

Taken from: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/comment-page-1/?ck_subscriber_id=384153524

Ingredients:

• 4 cups (512 g) all-purpose flour or bread flour, see notes above
• 2 teaspoons (10 g) kosher salt
• 2 teaspoons (8 g) instant yeast, see notes above if using active dry
• 2 cups (455 g) lukewarm water, made by combining 1/2 cup boiling water with 1 1/2 cups cold water
• 4 tablespoons olive oil, divided
• flaky sea salt, such as Maldon

Notes:

• Make dough first thing, let rise in fridge until noon the next day. At noon, take out to rise on the counter until 4. Bake at 4
• Makes 2 9" pie pans or one 9x13