Jambalaya

Modified from: BBC Good Food

Meat

• 1 chicken breasts, cubed
• 75 g chorizo (1 sausage)

Veg

• 1 onion, chopped
• 1 red pepper, diced
• 1 green pepper, diced
• 4 cloves garlic, minced

Spices

• 1.5 tbsp cajun seasoning, divided in two
• 1 tsp cumin
• 1 tsp chili powder
• 2 tsp red pepper flakes
• 2 tsp chicken bouillon dust

Optional:

• Sub 1.5 tbsp of hot cajun seasoning for regular cajun seasoning
• Add 2 tsp salt
• Reduce red pepper flakes to 1 tsp

The Rest

• 1 can tomatoes, drained and reserve juice
• 250 g rice
• 390 ml total liquid, adding water to drained tomato juice

1. Saute meats together until mostly cooked, sprinkled with 1/2 of cajun seasoning
2. Saute onions, peppers, and garlic with remaining spices.
3. When meat is ready, add to veggie mixture. Add tomatoes, rice, and tomato juice/ water mixture.
4. Stir and bring to a boil.
5. Cover and cook on low for 25 minutes until liquid is absorbed.

Notes

Made in pan / bosch induction - 5.5