Beef, Barley, and Veggie Soup

Ingredients:

• 1 large yellow onion, diced
• 4 carrots in discs
• 2 stalks of celery
• 2 large yukon golds, cubed
• 1/2 cup of dried barley
• 3 cloves of garlic
• 1 quart beef broth
• 1 can of tomatoes drained
• 1/2 a bag of frozen green beans
• dash of worchestershire

• 1 flat of 'stir fry beef', small diced

Method:

• Saute beef cubes until browned, remove
• Saute onion, carrots, celery, and garlic until softened
• Using beef broth, scrape remnants from bottom of pan
• Add potatoes, barley, tomatoes, green beans, worcestershire, and cooked meat
• Cook for 20-30 minutes until potatoes and barley are tender