Taco Pasta

• 1 13.5 oz box rotini
• 2 cups frozen corn
• 1-2 poblano peppers, diced
• 1 jalapeno, minced
• 1/2 red onion, sliced
• 15 oz can tomatoes w/ chilies
• 1 pouch taco seasoning or one recipe [Taco Seasoning]
• 1 tsp salt
• 2 tsp olive oil
• 4 cups chicken stock
• 1 15 ox can black beans, drained and rinsed

1. Add all but beans to a pot. Stir, cover and bring to boil.
2. Reduce heat to low and cook covered for 12-15 minutes. There should be 1/2 inch liquid remaining in the bottom.
3. Remove from heat. Stir in beans and allow to sit for 5 minutes until all liquid is absorbed.
4. Consider topping with spicy cheese, avocado, cilantro.