Jambalaya

Modified from: BBS Good Food

Meat

• 1-2 chicken breasts, cubed
• 75 g chorizo (1 sausage)

Veg

• 1 onion, chopped
• 1 red pepper, diced
• 1 poblano pepper, diced
• 4 cloves garlic, minced

Spices

• 1 tbsp cajun seasoning, divided in two
• 1 tsp cumin
• 1 tsp paprika

• 1 can tomatoes
• 250 g rice
• 350 ml chicken stock

1. Saute meats together until mostly cooked, sprinkled with 1/2 tbsp cajun seasoning
2. Saute onions, peppers, and garlic with remaining spices.
3. When meat is ready, add to veggie mixture. Add can of tomatoes (undrained), rice, and chicken stock.
4. Stir and bring to a boil.
5. Cover and cook on low for 25 minutes until liquid is absorbed.