Monkey Bread

From McHealy Recipe Book
Revision as of 21:27, 9 March 2017 by Amheal01 (talk | contribs) (Created page with "* 1/2 cup sugar * 1 tsp cinnamon * 2 cans biscuits * 1/2 cup chopped walnuts * 1 cup brown sugar * 1/2 cup butter # Cut biscuits into 1/6ths # Dump white sugar and cinnamon...")
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  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 2 cans biscuits
  • 1/2 cup chopped walnuts
  • 1 cup brown sugar
  • 1/2 cup butter


  1. Cut biscuits into 1/6ths
  2. Dump white sugar and cinnamon into gallon sized ziploc bag. Shake up with biscuit pieces.
  3. In small sauce pan, melt butter butter and brown sugar.
  4. Grease 9x13 pan (well), add biscuit chunks and walnuts, and pour over caramel.
  5. Bake for 30 minutes at 350 degrees.
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