Buttermilk Pancakes
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Taken from NYT who is safeguarding the recipe :(
- 2 cups all-purpose flour
- 3 tbsp sugar
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1.25 tsp kosher salt
- 2.5 cups buttermilk
- 2 large eggs
- 3 tbsp melted butter