Chili

Base

• 2 lbs ground beef or turkey
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 4 cloves garlic, minced

Spices

• 2 tbsp chili powder
• 4 tsp cumin
• 2 tsp red pepper
• 1 tsp paprika

The Rest

• 1 can black beans, drained and rinsed
• 1 can cannellini beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can cord, drained and rinsed
• 2 8 oz cans tomato sauce
• 1 can diced tomatoes
• 1 can beef broth
• 1 6oz can tomato paste
• 1 can green chilies, or 1 fresh jalapeno (sauteed with ingredients from step 1)
• 2 tbsp Worcestershire sauce

1. Saute base ingredients until cooked, then add spice mixture. Cook for two minutes until spices are fragrant. Dump into crock pot.
2. Add the rest.
3. Cook on low for at least 2 hours