Cider Bread

• 3 cups flour
• 1 tbsp baking powder
• 1.5 tsp salt
• 3-4 tbsp maple syrup
• 4 tbsp melted butter
• 12 oz hard cider

1. Mix all together reserving 1 tbsp of butter
2. Form into loaf pan and top with remaining butter
3. Bake for 45-55 minutes at 375 degrees