Firecracker Meatballs with roasted carrots - Hello Fresh

Ingredients:

• 1 bunch carrots
• 2 scallions
• 1 thumb of ginger
• 2 tbsp mayonnaise
• 2 tbsp sour cream
• 2 tsp honey
• 2 tbsp soy sauce
• 1 tsp sriracha
• 10 oz ground beef
• 1/4 c panko bread crumbs
• 1 tsp korean chili flakes

Method:

• Preheat oven to 425 degrees
• Get some rice going to serve with the meatballs

• Trim, peel, and cut carrots on a diagonal into 1/2 inch pieces
• Toss carrots on a baking sheet with salt, pepper, and olive oil. Push to one side of the sheet. Roast for 10 minutes

• In a bowl, combine mayonnaise, sour cream, honey, 2 tsp soy sauce, and sriracha. Set aside for saucing later.

• In a large bowl, combine beef, panko, ginger, scallion whites, remaining soy sauce (4 tsps), 1/2 tsp salt, and pepper
• Form into 10-12 meatballs

• Once carrots have roasted 10 minutes, add meatballs to sheetpan. Cook for 14-16 additional minutes until cooked through.

• To serve, season rice with salt and pepper. Divide between bowls.
• Add meatballs and carrots to bowls.
• Top with sauce
• Sprinkle with scallion greens and chili flakes